I migliori ristoranti in Piemonte

04/11/2025: We had a great time, great pizza, great service. We'll be back very soon. Congratulations!!

06/10/2025: I expected a better pizza from the reviews, but at least mine was very salty, and let's just say I've had better ones. Plus, the service was so-so. As soon as we walked in, one waitress was on the phone (and was most of the time), and the other turned her back on us and went to the kitchen. The dessert was very good. The place is very, very nice. The bill was very steep.

01/11/2025: El Warike (El Wuarike de Gisela) A little corner of Peru in Turin: Simple, Authentic, and Flavorful! ​El Warike isn't a fancy restaurant, but a truly modest and genuine establishment that transports you straight to Peru. If you're looking for opulence, this isn't for you, but if you're looking for authenticity and true flavors, this is the place. ​The atmosphere is simple, warm, and welcoming, with service that makes you feel right at home: Gisela and her staff are friendly and extremely kind. ​The food is the real star: the portions are generous and the value is excellent. I particularly appreciated the care and freshness of the ingredients; their Pollo a la Brasa is a must-try, building on their reputation for offering high-quality traditional cuisine. ​Perfect for those seeking a true culinary experience, without too many frills, but with tons of flavor. A hidden gem in Turin! Recommended for: Authenticity, a homey atmosphere, and excellent value.

30/09/2025: This is my second visit and the lomo saltato was not very tasty. It was better the first time, maybe they changed the cook.

16/12/2025: Overrated. The owners are inattentive to their unfamiliar clientele. The croissants are mediocre. The place is poorly organized. Not recommended.

09/11/2025: It's been a while since I've been able to stop by your place for a great breakfast like you do. I've read about various experiences from disappointed customers, but people are often mean. I know you well, and I know you're kind, humble, and simple people. It's true that you're not your typical bar with drunkards or foul-mouthed waitresses. Quality is often overlooked; you are and always will be one of the best pastry shops in the Canavese area.

05/01/2026: I stopped at the restaurant after staying at the B&B on the farm. I had the broccoli ravioli, and they were delicious! Excellent food, fair prices, friendly and helpful staff. I highly recommend stopping by!

21/12/2025: The food is good, at a fair price. What makes it truly special is the warm welcome from the owners and staff. They're truly friendly, super kind, and helpful. The gluten-free options are also excellent. We had a family lunch (10 people) to celebrate Christmas. We had a wonderful time, treated with uncommon care and courtesy. I don't know how to put it better, but they really make you want to come back. And we will be back.

29/12/2025: You can go without any expectations.....

06/12/2025: Really highly recommended 😰😏🤣😇 on one simple condition 😰😏🤣😇 HERE THE WORD DIET SIMPLY DOESN'T EXIST 😏🤣😇🤤😋🤤🤤🤤

31/12/2025: So I had agreed via messages to have a table for 4 console area we found ourselves in the bathroom area with the table at least fix it and at least put it up not down

31/12/2025: My experience is that I had booked a table to dance near the DJ on the 31st evening and they wanted to put us near the toilet then they moved us to another table that wasn't ours in the end no table near the DJ to dance very disappointed morally the customer treatment 0.

23/10/2025: Forget the bar decor (a bit cold and uncharacteristic) and focus on the food: good and above all rich; not just the quantity, but the richness, like a pappardelle with wild boar swamped in ragù, like a mixed antipasto with Russian salad and so much veal with tuna sauce that it became a dish in itself... oh... even the pappardelle filled my stomach and served as lunch for the next day!

21/09/2025: Excellent restaurant, recently changed management, where they offer dishes from various menus, I had dinner in this place and I had a very good time, excellent meats, good first courses, exquisite platters of various qualities, upon reservation they also do Piedmontese mixed fried food, tasty desserts, fast and very friendly staff, nice place and above all tidy and clean, in short I recommend it, if you like to eat well, try it and you will not regret it, compliments to the staff.

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday, there were 15 people and I was almost certain that it would be a nice evening. Wow, what a carefully decorated room, the fabulous menu, all super welcoming. I recommend it. Thanks to Mrs Carlotta and Matteo. The guests were super satisfied

18/01/2026: I bought a birthday cake for my grandmother, it was really delicious and the girls both on the phone and in the shop were very kind😍

13/01/2026: Quality pastry shop, but paying €3 for a pastry seems excessive to me.

07/12/2025: Unfriendly pizza chef. They made the extra large pizza earlier than the regular ones, leaving it frozen when you picked it up. Terrible, cold pizza!

14/10/2025: The owner smokes on the pizzas he cooks

23/01/2026: Nice place with friendly and helpful staff. It offers a wide menu for all tastes. It also offers a wide selection of beers, and they're all excellent. I've been here several times and have always had a great time. See you soon. 😊

08/01/2026: Reading the name of the pizzeria, I immediately pictured a beautiful fantasy tale, perhaps even with a few mischievous elves to spice things up, but I never imagined that, during dinner, I'd be experiencing a mystical journey into a fairytale world. Let's start with the staff, totally unsuitable for serving tables and hard to find, almost as if they were wearing blinders as they walked around the dining room, where just under half the tables were occupied. Let's move on to the drinks, where by magic, or some mischievous gnome, the amber beer turns into a lager twice...magical, isn't it? In a fairytale, the fearless knight faces several obstacles to achieve his most desired goal: saving the princess. Instead, we, even if it's not such a noble goal, just wanted a pizza, but we had to earn it and, above all, thoroughly investigate which one we ordered. I admit we gave them a hard time, because we ordered a pizza with classic dough, with gorgonzola, leeks, and sausage, and another with hemp dough, with leeks and sausage. We hoped it wouldn't be a problem for professionals, and for professionals, it wouldn't have been so... But okay, trying to figure out which pizza was which, both presented as gorgonzola, leeks, and sausage, we managed to eat, even if we didn't live up to our expectations, as the edge was comparable to the shield the prince uses to protect himself from fire and dragon bites. The heroic feat almost comes to an end with dessert, which would have been nice for everyone to enjoy together, and not for three minutes at a time, and then a fourth after a good five. In the fried Nutella gnocchi, we found a hair (it can happen), and I wouldn't have even mentioned it if it weren't for the fact that, after managing to call a waiter, it was pointed out to us, on instructions from the kitchen, that the hair was blond and that everyone in the kitchen had black hair. Personally, I don't think it's fair to the customer to report this, as the hair was found anyway. In the end, they remade our dessert, but, as with the pizza, it wasn't as good as expected. Well, dear readers, we've reached the end of this arduous task and we conclude with the phrase found on the till: "Pizza is not food, pizza is a feeling." Nothing could be more accurate, but are we sure that feeling is always positive? Just to end with a quote..."Let posterity judge."

05/11/2025: I stayed at this hotel for two nights in the superior double room. The room was apparently recently renovated and was extremely clean, with a comfortable bed and pillows, and a super-functional and comfortable bathroom and shower. Perhaps the temperature was a little low. I dined one evening in the hotel restaurant, choosing a menu specially designed for the festival held on the weekend of November 2nd in Baceno. The dishes all featured local ingredients, were well-executed, and presented as expected. I ate truly well. Breakfast was quite varied and had everything you could need. The restaurant and hotel staff were always courteous, smiling, and helpful. Convenient on-site parking is available.

15/08/2025: Working with customers means welcoming them, or at least not making them feel uncomfortable with your jokes. I arrive with friends for a drink, and when we ask for pineapple juice, instead of replying, "We offer local organic products, so we have other flavors," we're told, "We have Piedmontese products, and until proven otherwise, pineapples don't grow in Piedmont." This wasn't even accompanied by a laugh or a smile to soften the unsolicited joke about where pineapples grow. The waitress's communication problem persists when she asks for three small bottles of water, with a counter-proposal, "Okay, let's make a large one," bringing us a glass carafe. It's unprofessional to communicate with customers in such a colorful and off-putting manner.

02/02/2026: Highly recommended!! The meat is very good, the service is excellent, and the atmosphere is very relaxed. We'll be back.

01/02/2026: Unfortunately, all the burgers on the table were overcooked (overcooked wasn't requested), so they were a bit dry... However, the staff was kind and helpful.

18/10/2025: The pizza is good. Tonight we ordered pizzas at 7 PM. My partner left 5 minutes early because we called as soon as you opened... so there was no way around it. But apparently you're just kidding because we've been waiting 40 minutes and they're still not ready. The organization is shameful.

07/09/2025: The best saffron risotto I've ever eaten