I migliori ristoranti in Piemonte

19/12/2025: The staff is incredibly kind and fast. Excellent options for vegetarians like me. Even the sweet piadinas are delicious. Excellent!!! Spectacular team!!! I've read some reviews with complaints, and I'm sad that people, when it comes to their own personal interests, forget that they're human beings who are helping us, who rush as much as they can to get our orders out quickly and still be tasty, and who are expected to be kind even to rude customers. And especially close to closing time, the staff at all establishments are required to clean all their equipment before leaving, so if someone happens to come in at the last minute and wants to eat and the staff says it's closed, they should be understood that they also have personal lives and families. Let's try to be more empathetic!

17/12/2025: Cleaning needs attention, otherwise ok

16/12/2025: It's the usual service station (avoid it if possible). Fortunately, the staff is very, very friendly.

11/12/2025: A pleasant stopover while traveling

07/04/2026: Having seen this bakery on the program "The Oven of Wonders," we were really curious to try all their French specialties, both sweet and savory. When we arrived in the morning, however, the counter was empty, a far cry from what was shown on the show. We witnessed a rather sad scene: some people had reserved some products but left the shop empty-handed because, apparently, the entire production had been burned. It happens, of course, but in my opinion the situation should have been handled differently, with customers being notified in advance, especially considering that some, like in this case, weren't even local and had come specifically for the occasion. We made do with what was available and tried an olive focaccia, an olive sandwich, and what they call their "wonder," a loaf of organic rye bread. Unfortunately, the products we sampled were dry and rubbery, giving the impression of having been there for days. Expectations were high, but they were definitely disappointed. I don't think I'll be back.

02/03/2026: A truly, truly disappointing experience... very few products, a counter that was truly bare... I half-heartedly bought a ciabatta and another with olives... the price was per piece and not per kilo... but since when is bread sold by the piece???? (And the price per kilo, even if there was one because I didn't see it, wasn't even clearly and clearly displayed). The bread turned out to be truly mediocre, rubbery, it seemed like it hadn't really come out of the oven that morning... In short, an experience not to be repeated and not recommended!

10/04/2026: Unfortunately, we stopped here while passing through for work! The service was unspeakable. The waitress, with her pale eyes, was chatting with her colleague while taking our order and couldn't even hear us. She'd walk past the table when we called her name and pretend not to. To hear the absurd rudeness! And now for the food... Grated cheese served in dirty bowls, vegetable oil put back in the bottle (illegal, I'd say), spaghetti with ragù to die for, vitello tonnato (veal with tuna sauce) just the name of the game because it was truly scandalous, and last but not least, chicken cacciatore, abominable. The bread and coffee were worth saving for €40, which isn't much, but for what we ate, it was truly exaggerated.

03/12/2025: I'm very happy with the food... the friendliness and courtesy... even during rush hour you can find a place.

14/10/2025: A pleasant pizzeria with friendly, helpful staff. The pizza is good, as are the ingredients. Highly recommended!

08/10/2025: The perfect location for an evening with excellent pizzas and focaccias, perfectly cooked and dough-to-order. A wide selection of desserts, also excellent. Affordable prices.

11/12/2025: Excellent, good food, well done guys, congratulations!

23/11/2025: Kind, good food and excellent preparation times

02/05/2026: A roadside restaurant with onsite parking. We ordered two starters, and when we asked for a main course, the response was, "The kitchen is closed." I wonder if you're seating people to eat, how can you tell them 15 minutes later that the kitchen is closed? And the request was made at 2:20 PM. Unacceptable. I won't be returning.

02/05/2026: Very small portions High prices

05/04/2026: Everything was delicious, the atmosphere was quiet, the service was very friendly, highly recommended.

16/03/2026: Superb Bagna Cauda, ​​abundant and very fresh dishes, Piedmontese tradition respected

28/04/2026: "Not only excellent breakfasts, but also delicious focaccias and pizzas for a quick lunch. Always fresh products, I'll definitely be back!"

05/04/2026: top customer behavior, especially the girl with the veil called yomna, too kind and cute, thank you very much for her kindness that she gives every day

22/04/2026: We stayed one night with four friends along the Oropa Way. The building was very well renovated. Elevator. Clean and spacious rooms with bathrooms. Comfortable bed. Dinner and breakfast were simple but very good. The atmosphere was friendly and welcoming. In the square in front, there's a grocery store selling sandwiches and drinks useful for the walk.

12/04/2026: We ate here at Easter. Perhaps the place is more suited to overnight stays with bedrooms, because as far as the food is concerned, I can't find a single positive point. I'm speaking objectively, and I'm very sorry to say it, but the service was a 1 out of 10. We waited 45 minutes for each course, and just as long before the waitress noticed us. The place wasn't crowded, and such a wait is unjustifiable. However, after waiting so long, everyone at least thought they were eating good food—not gourmet, but good and hearty, like the inn/trattoria it presents itself as. Obviously, the opposite was true: mediocre dishes, to put it mildly, poorly planned: bland risotto, flavorless ravioli with roast beef sauce (I don't know why), all for the modest sum of €15! Another example: the platter with a small sampling of four appetizers for €22—madness. Not to mention the desserts at €6 each. You managed to keep me from eating a panna cotta for the first time in my life because it was literally pudding. You charge like a real restaurant, but if I shop at Esselunga and cook myself, I cook better and spend 1/10. You're a mediocre place, you charge like a mediocre place, and no one will complain. Cons: -waiting time -quality of service (ex: we sat down and they only brought us wine and no water, for over 30 minutes there. Or the waitress who forgot two orders, maybe) -price. Completely unjustifiable given the quality of the dishes and the raw materials used, as well as the execution. Pros: There aren't any, find another place to eat. I hope the overnight service is better, otherwise I can't explain all these stars. I'm giving it two stars only because the owner was kind and I hate to bring down local businesses. What's certain is that my family and I won't be returning, much less speaking highly of it.

09/11/2025: I have been frequenting this place for many years and it has always been a point of reference where I can find an excellent kebab even if I arrive at any time of the day

25/09/2025: I've been frequenting this place for many years and have always had a good experience: for a long time, the sandwiches and piadinas were truly among the best around. For this very reason, I'm sorry to write a less-than-favorable review, but I think it's right to offer honest feedback. Lately, I've noticed a decline in overall quality amid rising prices. I understand that price increases are inevitable, but if costs go up, one would expect at least the same level of care and abundance as before. Instead, the sandwiches are smaller and have fewer fillings, and on the last occasion, the piadina was particularly hard and crunchy, a far cry from the soft consistency that has always characterized it. The meat and vegetables remain fresh, no complaints there, but unfortunately, the overall experience is no longer what I remembered. I hope they can revise some aspects and return to the standards that made them a point of reference for so many loyal customers like me.

28/04/2026: Elegant and well-kept restaurant, excellent food!

26/04/2026: Good food, but the place needs to be reviewed... fake flowers inside the plates and not

27/12/2025: I ordered two take-out pizzas. When we arrived, they were already ready, "very quick"... we got home and started tasting them, and all we could notice was a burnt taste, one more burnt than the other. The pizza chef should be fired... you can't afford to deliver pizzas like that to customers. Not even the worst kebab shop in town would do that.

23/12/2025: A very positive experience: a welcoming atmosphere with such attentive service that it's reminiscent of a restaurant. Everything is handled with care and professionalism. Special thanks to the store manager, Francesca, for her kindness, presence, and ability to make customers feel truly welcomed. Highly recommended.

25/11/2025: I just left this super authentic Turkish kebab shop and I only have one thing to say: it was amazing! The kebab sandwich was truly delicious: the bread was incredibly soft, perfectly warm, and the amount of meat… incredibly generous, juicy, and flavorful like you'd rarely find. You can tell they work with care here and follow authentic recipes; nothing is rushed. It's one of the best kebabs I've ever eaten—and definitely among the best in the entire province of Alessandria. If you happen to pass by, stop by: it's worth every bite. 🔥🌯

22/11/2025: Excellent kebab, in my opinion the best in the area. The wood-fired pizza is also good, again the best for this type of restaurant.