I migliori ristoranti in Piemonte

07/02/2026: Among the rudest bartenders I've ever met, they kicked me out of the bar randomly after I'd been there for an hour and paid to eat and drink. Terrible! Extremely rude! Don't go there!!

25/03/2026: The great artisan producer you can never go wrong with. Well done, Vito, congratulations!

26/12/2025: Excellent quality products. We're from Bologna, but when we go to Alessandria, we never miss a tray of pastries and cannolini.

26/11/2025: Good coffee, next to the lottery bar

23/10/2025: Best value for money, nice atmosphere and very, very kind and friendly staff.

07/05/2026: Good food Generous portions Friendly service

01/05/2026: Good arancino, coarse but not greasy breading, good filling, high price!

22/04/2026: I absolutely recommend avoiding this place; any further comment is completely superfluous.

12/04/2026: Terrible experience booked with the fork, arrived at the place they told us that they did not have any reservations, too bad that they had cancelled it because the place was full.... Small and squalid place we definitely do not recommend it 👎👎👎not even a greeting

28/03/2026: 40 minutes of waiting for a kebab, calzone, and raw pizza

10/12/2025: Good pizza and kebab in a quiet restaurant located in the San Paolo area, with seating. Excellent for a quick lunch break.

22/10/2025: A very cool place for a casual evening with friends. You meet lots of people, and the staff is often young and friendly. The music is good, but a bit loud. If you don't mind the volume, you'll have a great time. I recommend the drinks!

19/10/2025: We drove by, it was almost midnight on the 19th, almost 20th October 2025. Everyone was on the road and we had a hard time getting through with the car, even though we stopped and we advised the boys and girls to move slightly so we could get through with our car. We hope that the owners and those in charge will control the situation. Thank you.

23/12/2025: 🍕A PLEASANT DISCOVERY 🍕 We discovered this pizzeria in Mercurago (above Arona) by chance and were pleasantly surprised. A huge selection of pizzas, excellent quality, and affordable prices. The staff is very friendly and knows how to take care of their customers. We'll definitely be back!

22/12/2025: I called for information on takeaway pizza. The response was very rude and too vain, which forced me to ask. To sum up, the lady who answered was very very rude, above all.

05/05/2026: From a chain, I would have expected a better organization and business model. I ordered a side of vegetables, and what arrived was something embarrassing, something that 100% of the time no restaurant would ever dare serve; starting with the choice of cutting the vegetables, such as the zucchini sliced ​​thinly and into rounds. What was still inconceivable was not so much the cutting, but the fact that they were served burnt. The portion, besides being ridiculous, was burnt, and looked like a small plate of burnt leftovers discarded from some other table. A courageous choice, in short, to serve something like that. Speaking of the ribs, however, they were nauseating, bordering on indecency, industrially and excessively smoked, glazed with something so sweet it seemed like an outsider dessert, without even the foresight or finesse that comes from real cooking experience to also use salt and maybe pepper—in short, the basics of cuisine in general around the world. I understand the choice to optimize service, probably by using a CBT with a roner, but in my opinion, meat in a so-called steakhouse should have other qualities and not just be seen as grilled for aesthetic reasons. The meat is therefore juicy, melt-in-the-mouth, but overly sweet and nauseatingly smoked. The staff, from the kitchen to the dining room, is inexperienced, very young, perhaps with no experience or even no training in the sector, especially in the kitchen, I'd say. €75 was a waste of money. Totally in need of revision. The service was distracted and disorganized; the coffees were forgotten and served after 20 minutes. I left and it didn't feel like I'd eaten grilled or barbecued meat. The best part? The potatoes, even if they weren't fried enough, which came in frozen bags, and the arrosticini, even if a little rubbery, probably due to improper defrosting, but at least I was able to taste the grill and, above all, the flavor of the meat. Honestly, it's better to spend a little more at a real steak house or go to any well-known fast food restaurant where you can also save money. On a positive note, the wine is good value for money, but otherwise, it's just not up to par. The food service team lacks a lot of thought and organization. This isn't a chain destined for growth, at least not this place. A piece of advice: improve these things and remove those spicy sauce toppings and sweet glazes from the ribs. Think about something more classic, especially starting to use salt, no spicy sauces or anything else. The meat is the star of the show, not a pastry shop. Leave the sugar to them. Learn to balance the use of sweet glazes. Honey might be better, but it needs to be measured and balanced with salt and maybe some mustard. It felt like eating meat soaked in pure glucose syrup. This is definitely not a steak house. If an American were to accidentally walk in, he'd probably set the place on fire at the very least. This is neither Italian style nor American barbecue, it's a complete joke. The average age target it is aimed at is 16 to 18 year olds with obviously very undemanding and totally immature palates.

02/05/2026: Nice, clean place and very good sandwiches

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday. There were 15 people, and I was almost certain it would be a wonderful evening. Wow, what a carefully decorated room, the fabulous menu, and everything was super welcoming. I highly recommend it. Thanks to Mrs. Carlotta and Matteo. The guests were extremely satisfied.

19/05/2026: I go there when I want to eat a good pizza. Last time I was there, they served me a pizza with perfect dough and cooking, a perfect balance between toppings and dough, and a reasonable price. I recommend it. I recommend it. Rating 9.

13/02/2026: Excellent pizza ordered for home delivery, both regular and pan, both very good!

27/11/2025: Unfortunately, I couldn't eat their menu in the restaurant, but I did have a pizza 🍕. Fantastic, definitely one of the best I've ever eaten. I'll definitely be back.

18/11/2025: A restaurant-pizzeria with fries galore, paper tablecloths, and sachet-sized oil. We didn't try the pizza, which is perhaps a strong point, but the rest of the menu, which also includes (frozen) fish dishes, is modest, while the prices are essentially in line with those of restaurants, some even local ones, of much higher quality.

03/08/2025: Convenient on-street parking and a large summer terrace. Service is a bit slow, and some waitresses aren't very smiling. They also serve ice cream and ice cream cakes. Like this review if you enjoyed it. If you'd like, become my follower on Google Maps.

24/06/2025: What can I say, extraordinary desserts made by them. Excellent coffee and ice creams. Kind and fast girls, in short I will return

31/10/2025: I liked the place. 5 ⭐️ fo atmosphere. Stuff were nice and friendly. Top location.

26/09/2025: Very nice café, but unfortunately, we weren't served. We definitely won't be back.