I migliori ristoranti in Piemonte

12/07/2025: excellent for both pizza and cooking, everything is good.

29/06/2025: I've only been there once, 16 years ago, with my classmates in my fifth year of high school. I still have fond memories of it. I'm sad to hear that today is the last day and that it will close forever. I have nothing to say except wish you all the best of luck for the future!

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday. There were 15 people, and I was almost certain it would be a wonderful evening. Wow, what a carefully decorated room, the fabulous menu, and everything was super welcoming. I highly recommend it. Thanks to Mrs. Carlotta and Matteo. The guests were extremely satisfied.

19/05/2026: I go there when I want to eat a good pizza. Last time I was there, they served me a pizza with perfect dough and cooking, a perfect balance between toppings and dough, and a reasonable price. I recommend it. I recommend it. Rating 9.

13/02/2026: Excellent pizza ordered for home delivery, both regular and pan, both very good!

21/05/2026: Great hospitality and service. Mixed drinks were lovely.

21/02/2026: Lovely place love the little snacks and very nice atmosphere and very kind lady behind the bar

05/05/2026: From a chain, I would have expected a better organization and business model. I ordered a side of vegetables, and what arrived was something embarrassing, something that 100% of the time no restaurant would ever dare serve; starting with the choice of cutting the vegetables, such as the zucchini sliced ​​thinly and into rounds. What was still inconceivable was not so much the cutting, but the fact that they were served burnt. The portion, besides being ridiculous, was burnt, and looked like a small plate of burnt leftovers discarded from some other table. A courageous choice, in short, to serve something like that. Speaking of the ribs, however, they were nauseating, bordering on indecency, industrially and excessively smoked, glazed with something so sweet it seemed like an outsider dessert, without even the foresight or finesse that comes from real cooking experience to also use salt and maybe pepper—in short, the basics of cuisine in general around the world. I understand the choice to optimize service, probably by using a CBT with a roner, but in my opinion, meat in a so-called steakhouse should have other qualities and not just be seen as grilled for aesthetic reasons. The meat is therefore juicy, melt-in-the-mouth, but overly sweet and nauseatingly smoked. The staff, from the kitchen to the dining room, is inexperienced, very young, perhaps with no experience or even no training in the sector, especially in the kitchen, I'd say. €75 was a waste of money. Totally in need of revision. The service was distracted and disorganized; the coffees were forgotten and served after 20 minutes. I left and it didn't feel like I'd eaten grilled or barbecued meat. The best part? The potatoes, even if they weren't fried enough, which came in frozen bags, and the arrosticini, even if a little rubbery, probably due to improper defrosting, but at least I was able to taste the grill and, above all, the flavor of the meat. Honestly, it's better to spend a little more at a real steak house or go to any well-known fast food restaurant where you can also save money. On a positive note, the wine is good value for money, but otherwise, it's just not up to par. The food service team lacks a lot of thought and organization. This isn't a chain destined for growth, at least not this place. A piece of advice: improve these things and remove those spicy sauce toppings and sweet glazes from the ribs. Think about something more classic, especially starting to use salt, no spicy sauces or anything else. The meat is the star of the show, not a pastry shop. Leave the sugar to them. Learn to balance the use of sweet glazes. Honey might be better, but it needs to be measured and balanced with salt and maybe some mustard. It felt like eating meat soaked in pure glucose syrup. This is definitely not a steak house. If an American were to accidentally walk in, he'd probably set the place on fire at the very least. This is neither Italian style nor American barbecue, it's a complete joke. The average age target it is aimed at is 16 to 18 year olds with obviously very undemanding and totally immature palates.

02/05/2026: Nice, clean place and very good sandwiches

03/08/2025: Convenient on-street parking and a large summer terrace. Service is a bit slow, and some waitresses aren't very smiling. They also serve ice cream and ice cream cakes. Like this review if you enjoyed it. If you'd like, become my follower on Google Maps.

24/06/2025: What can I say, extraordinary desserts made by them. Excellent coffee and ice creams. Kind and fast girls, in short I will return

31/10/2025: I liked the place. 5 ⭐️ fo atmosphere. Stuff were nice and friendly. Top location.

26/09/2025: Very nice café, but unfortunately, we weren't served. We definitely won't be back.

07/05/2026: Good food Generous portions Friendly service

01/05/2026: Good arancino, coarse but not greasy breading, good filling, high price!

08/02/2026: I've never been to this place, but I've ordered pizza from them a couple of times through Just Eat. The pizza is good, but the delivery people need to learn some manners.

08/11/2025: Twelve of us stopped in one evening and ordered the pizza round, which was highly recommended. The service is incredibly slow (because they're delivering the pizzas outside in the meantime). Every now and then, two pizzas would come out and we'd finish them in a minute, and then you'd have to wait at least 10 minutes for another. The pizza quality is truly poor.

01/05/2026: A place with a great view of the lake. Very friendly staff. We had an aperitif and the chef's tapas mix. It's a shame the food was freezing cold; serving it warm would have definitely made it better. The price is a bit high for the quality of the food.

25/04/2026: Very nice location inside and well-organized outside. A good aperitif. Good drinks. Friendly and helpful staff.

28/03/2026: A delicious dinner. Excellent service. Varied and well-priced menu. Superb platters and generous portions. Reservations recommended.

09/11/2025: A lovely restaurant in Villa Tesoriera Park. In the warm season, dining outside is wonderful. It's closed on Mondays. Tuesday through Saturday, hours are 9:00 a.m. to 10:00 p.m. On Sundays, it closes at 8:00 p.m.

11/12/2025: Excellent, good food, well done guys, congratulations!

23/11/2025: Kind, good food and excellent preparation times

21/12/2025: I had read the reviews and we decided to book!! The name was spot on, but the carestius or disunest was also good... We had three appetizers and three second courses with a side of two chips and a caponata (cold and covered in Ollio). The veal tuna appetizer was 5 tasteless slices for 12 euros, the second course, which was also oily and tasteless, was 16/18 euros. At least the chips were good, let's add a glass of water. Half a liter of wine on tap, which I could already smell had a vinegary aftertaste before pouring it! To top it off, we were near the door with another couple, and we were in a draft for the entire meal. Luckily, they got up several times to close it because the handle was broken... in conclusion, we paid 104 euros for having eaten very little, and not even well, and even before the bill we had decided we would never return! Two weeks ago, in another place, we ate everything from appetizers to a trio of desserts, coffee, and a digestive, for €105. However, whoever wants to try it, try it...

15/12/2025: Excellent lunch made with the freshest ingredients!

02/11/2025: Great place, great food. Excellent service.

29/10/2025: AWFUL RESTAURANT. FRITTOMISTO EVENING TO FORGET.