I migliori ristoranti in Piemonte

08/07/2025: A very successful bar, but a complete fail for me. It was my partner and I with our dog. When we arrived, it was impossible to tell whether they offer table service or not (I only found out later that they offer it randomly, that is, when the girl deigns to come out). Dogs aren't allowed inside, so my partner went in alone; if I'd been alone with the dog, I would have left. It took a good 10 minutes to order and another 10 to receive it; it's a good thing because the waitress's rudeness and incompetence are grotesquely disappointing. People who took 20 minutes to order, and just as long to receive their breakfast. People who were served with tables still dirty from previous customers' food. People who, in desperation, grabbed their tray and served themselves. It's a shame because the pastries are really good. Maybe they should stop there.

28/06/2025: I take the liberty of giving 1 star because the lady who serves (I don't know if she's the owner or not), in any case the "older" one, is rude to customers. She may sell the best products in the world, but even if she gave them to me, it is undoubtedly more pleasant to go to a place where you are welcomed with a smile. It is true that it is increasingly difficult to deal with people, but they are not all the same. The place is stuffy, very hot and tiny. Pets NOT allowed.

05/07/2025: Since the management changed the environment is much more cheerful, a smile in the morning changes the day...thanks

18/06/2025: Lovely people always smiling and professional

15/06/2025: the food is excellent, unique and refined. Compliments to the chef, and to the waiting staff, young, very professional and elegant in their manner with the customer. It is difficult to find such elegant service. My compliments.

09/06/2025: We were delighted to have come to this restaurant, recommended by Le ROUTARD. You have to look for it; it's in a small alleyway off Piazza Ragazzoni, but it's worth the effort. We chose typical Italian specialties, and it's a real treat for the taste buds. Taglionni and a risotto with subtle flavors. And to finish, a revisited tiramisu, captivatingly light and refined. All this with impeccable service, very classy, ​​respectful, and attentive. We recommend it without reservation. If you're looking for a good restaurant, away from the tourist hustle and bustle, this is the place to go.

25/01/2025: Io e la mia ragazza siamo stati a Bardonecchia tra il 22/1 e il 24/1... abbiamo scoperto la pasticceria tramite il sito di Bardonecchiaski. Abbiamo comprato pasticcini,cioccolatini e dolci monoporzione ogni giorno (molto originali le pietre del seirass). Personale molto gentile e disponibile, unica pecca i krapfen che sono squisiti vanno a ruba :'( , perciò,andateci nel primo pomeriggio!!

05/01/2025: La pasticceria è elegante, sempre ordinata, ben fornita e soprattutto a prezzo. La gentilezza di tutto il personale accompagna piacevolmente all’acquisto delle loro prelibatezze. Ho radunato qualcuna delle ultime foto dei loro prodotti anche se in realtà sono un habitué.. in fondo si torna sempre dove si è stati bene!!! Lo consiglio per la colazione, per le merende con i loro deliziosi krapfen, per i pasticcini, le torte e per la pasticceria secca. Insomma per me Ugetti è sempre una garanzia! Complimenti a voi che negli anni avete saputo mantenere la qualità!

01/06/2025: I wanted to attach the photos but we devoured them 🤣🤣🤣🤣🤣 Congratulations indeed, I discovered you just today and honestly I had doubts about ordering since there are only disappointments around! But I have to say that you have top sandwiches! It's been years since I had such a good sandwich! Congratulations indeed, keep it up! Oh I forgot!!! If you find negative reviews, they are just sad people🤣 Try it to believe it! 🤤🤤🤤♥️♥️♥️ Top!🔝🔝🔝

16/05/2025: I'm very sorry to give this bad review because after all it's a good sandwich shop. A few years ago the sandwiches were bigger and cost less. Good sandwich and nice place, but drastic value for money: an €11.50 hamburger wouldn't even fill a 12 year old child. I would have preferred to go to Burger King.

26/06/2025: We only had dinner and it was spectacular: local products, everything prepared to perfection and plated in a beautiful way. Great place, we will definitely be back

22/06/2025: Excellent restaurant with delicious dishes! Really kind and welcoming staff. Cheeses made only with local milk. Traditional recipes. Portions a little small but with an unbeatable taste!! If we had stayed in the area longer we would have returned. First courses at €13, desserts at €4, cover charge €1.50.

22/06/2025: We came to celebrate Matteo's 18th birthday: a truly special experience! Excellent lunch with a local menu, fresh ingredients and authentic flavors. Impeccable, kind and attentive service. Thanks to all the staff at La Cinciallegra for making this day even more beautiful! We will definitely be back.

12/06/2025: Passing through these parts we decide to stop for dinner at this restaurant, it is not extremely full and so they seat us without problems. A strange thing is that they seat us without directly giving us the menu that arrives after a quarter of an hour, after having been immediately handed over to others seated after us, but it must have been an oversight. Another strange thing is that those who sat down after at the next table ordered almost immediately after receiving the menu, we after another quarter of an hour, maybe because they had booked and we hadn't. But once we were seated I don't understand this long wait. We order 2 simple pizzas that arrive after half an hour with the kind apologies of the girl, basically we were put in line without knowing the reason. It seems that the regular customers had a certain priority at least that was our impression. As for the pizzas nothing to say, very good. I recommend combining good food with a more attentive service, even if they are people passing by it is not right to put customers in second place in such an obvious way.

10/07/2025: Typical Piedmontese cuisine, everything we ate was excellent, even the wine had a good variety to choose from, the owner was a very cheerful person, I will definitely be back.

03/07/2025: If you have dogs, don't go!! We booked at this restaurant through The Fork, specifying that we would be accompanied by a dog; the reservation was immediately confirmed. When we arrived at the scheduled time, the owner welcomed us by telling us that we would have to have our very calm dog wear a muzzle... Let's say that after having visited dozens of restaurants with him and numerous starred ones, always without having any problems, we did not expect such a request from a provincial trattoria... After having even specified it in the reservation... We left the restaurant after this kind request... I don't think we will return in this or the next life.

23/12/2024: Went on Sunday for lunch. Very good food. Friendly service. I didn't take any wine. Very good bread

13/12/2024: Circolo privato associato all' ACLI soggetto a tesseramento.

28/03/2025: Medium quality Chinese restaurant, but characterized by quick service, generous portions and a medium-low price.

21/03/2025: Terrible experience not to be repeated, thieves, we were not even reimbursed for their mistake

27/03/2025: Esperienza terribile. Porzioni infime, prezzo altissimo. Abbiamo speso 30 euro per un antipasto minuscolo e una vellutata. Personale scortese Assolutamente da evitare

15/03/2025: Tre sale medio-piccole con tavoli appiccicati, da faticare a muoversi. Coperto a 4 euro, ma tovagliette e tovaglioli sono di carta. Dopo 20 minuti non erano venuti a prendere nemmeno l'ordinazione delle bibite. Frastuono da non poter parlare, tanto che ce ne siamo andati in anticipo (e così hanno fatto anche i signori dei due tavoli vicini); antipasto scarso, paniscia salatissima. Conto per 1 antipasto, 3 panisce, mezzo litro di vino sfuso della casa e 1 bottiglia d'acqua (niente dolce né caffè): 77 euro. Mai più.

11/07/2025: Lunch for €9, including a first course, second course, side dish, and a drink. The waitresses are friendly.

11/07/2025: except for everything that doesn't leave the kitchen (drinks, packaged desserts, etc.)

17/05/2025: Reading the other reviews, I can't figure out if I was unlucky or the others who judge based on the color of the walls. At 8.05pm we were seated at the table, at 8.28pm the bread and water arrived. When we asked for a glass of wine, the glasses disappeared and came back already full, it's the first time that the wine is not tasted by the diner first, then poured. After a mathusalemnic wait, the time has finally come to order with a menu that jumps from one table to another as there is only one. About an hour after our arrival. I order a tagliata, the only one not of ungulate, and the preferred cooking method is not requested: they decided the method, fortunately eating the meat almost raw was fine for me, but not with everyone it would have been like that. The preferred type of cooking must be requested, it may not be shared by the chef, but it must be requested! We start eating about 90 minutes after our arrival stuffed with slightly raw bread. I hear our neighbors at the table ordering zabaglione and receive as a response: if you have time to waste because the chef is nervous... 80% of the menu based on fish with an asterisk. In short, in a town of 100 inhabitants at 800 meters above sea level, can you ever have a fish-based menu? I would have expected something more substantial, maybe a good wild boar, a bit of polenta... no, we're not there, it didn't satisfy me at all.

02/05/2025: Fantastic experience. We found the restaurant on thefork and it turned out to be a wonderful discovery. We ordered several menus and each was better than the other. The price is far too cheap for absolutely superior quality. The environment is also very welcoming. Amazing chef!