I migliori ristoranti in Piemonte

31/10/2025: Very good and high-quality mixed fried fish..... very kind and fast staff.... many restaurants should take a cue from Jolly....

20/10/2025: Very kind and courteous. I've known Jolly for years, but their willingness to serve dinner at 10:00 PM on Sundays demonstrates the professionalism and dedication of the kitchen and the staff. They're friendly and eager to do their job well. The Sardinian appetizer and two fried dishes were excellent despite the late order. The tiramisu was delicious and well-made. The only flaw was the crème brulee: the crust was good, but the cream was too runny. Overall, it's a positive review, and I hope you'll accept the constructive criticism.

23/10/2025: Big love!! Most amazing food, sweetest staff.

19/10/2025: Absurd. I have no idea why it only has 2 stars. Maybe it's because the owner doesn't believe in these things, since she's so sweet. As for the food, it's out of this world, homemade and sophisticated all at the same time. Pumpkin tortelloni with gorgonzola and guanciale... I wanted to take a photo but didn't have time... they were already eaten before being served, hahaha. I'm a mess and disorganized. I come home dead tired and find everything tidy and organized. The rooms are small but cozy, but it's not so much the luxurious location and gourmet cuisine that make the difference... the difference is the people who welcome you, and they are truly wonderful. Nothing to add.

10/08/2025: Welcoming bar with a friendly and kind owner

22/10/2025: I've been wanting to try this restaurant for a while, and finally, one day for lunch, the opportunity presented itself! I echo the compliments of those who wrote a review before me: unique dishes with a decidedly more homely flavor. You can really see the love they put into cooking for people... It's a little more expensive than other Chinese restaurants, but you leave feeling full and satisfied, and you don't feel like you've just stuffed yourself! One last positive note for me...there are plenty of vegetarian and vegan dishes.

19/10/2025: Small but welcoming place, good food and very friendly staff

09/09/2025: A small but quaint restaurant with an old-world feel, nestled in a hamlet with stone houses and a view of the valley. The road is a bit rough and winding, but the place is worth the trip.

25/08/2025: Dinner on August 1, 2025 This restaurant boasts a typically mountain atmosphere. It's about a half-hour drive from Bardonecchia via a fully paved road, but for long stretches, only one car at a time can pass (with some difficulty if you encounter another vehicle coming from the opposite direction). The Piedmontese menu isn't extensive, but it's still adequate to satisfy all tastes. Our orders were overall satisfactory: a varied mixed antipasto with hot and cold dishes (small portions but reasonably priced), pappardelle with wild boar, porcini mushrooms, and chestnuts, al dente and well-seasoned, but the mushrooms were a bit bland and watery; delicious tagliolini with gorgonzola and walnuts; and delicious gnocchi with butter and toma cheese. Finally, traditional desserts. The wine list focuses on Piedmontese labels, including some very prestigious ones, with a predominance of red wines. The service was courteous and prompt. The price was average, but still reasonable. For those with walking difficulties, there's a rather challenging paved climb to reach the venue. Rating: 7.5

09/06/2025: Impeccable service, perfect timing, waiters put customers at ease; perfect drinks

18/05/2025: Very elegant place All the employees are very nice

20/10/2025: One of the best sushi areas between Biella and Vercelli

19/09/2025: In my opinion, the best sushi in Vercelli! Wide variety of choices, truly delicious pieces, and generous portions. Fast and friendly service. Highly recommended.

14/09/2025: Five stars to the lady in the dining room, the restaurant's true highlight, who was already in Barge a few years ago. In the kitchen, the chef's excellent potential struggles to fully express itself. It seems like he's lacking some of his former enthusiasm. Unfortunately, the bill is always on the high side. For a dinner for two (average in terms of the number and quality of the dishes), I expected a bill of no more than €100. What a shame. It's been like this for a while now. We'll give it another try.

24/07/2025: Excellent Piedmontese cuisine revisited

09/11/2025: Good value for money in a "Titanic" setting

28/10/2025: A restaurant and pizzeria offering a wide variety of dishes. The seafood appetizers are interesting, and the pizzas are delicious. Excellent value. If you want a good dinner without spending a fortune, this is the place to go.

14/07/2025: We stumbled upon this place by chance, and I must say the staff welcomed us right away, even though we hadn't booked. We ordered pizza and desserts, and everything was delicious. I recommend anyone in the area to try it. See you soon.

23/10/2025: Dirty food and flies roaming the place. Highly discouraged.

19/09/2025: The food is wonderful and good, no waiting, you're spoiled for choice, and that's why I always go there with my daughter ☺️

28/09/2025: Really good pizza, thin and well-cooked. The inside is a bit noisy. The staff is friendly and helpful. Takeout is available. It's located in a quiet suburban area near the stadium.

24/09/2025: HIGHLY NOT RECOMMENDED 🤮 One Saturday, we decided to have lunch on the veranda, surprised to be the only three customers in the entire restaurant, but we soon understood why!!! We sat down, and unfortunately, with the heat, we could smell cat urine—it's probably frequented by felines during closing times. A restaurant with years of experience🤣, but the professionalism and desire were visibly lacking. Poor product quality and little attention to the quality of the dishes (see photo of shrimp served to a CHILD with intestines still removed). The pizzas were excellent (when Mazzu made them), otherwise, delivery would be small and slightly burnt. Cuisine adapted to the lack of desire see photo Tartare (obviously not too chic knife) served only with egg, onion (instead of shallot) .. Without toasted bread and ALL the correct ingredients were missing which would be: tabasco, Worcester, parsley, capers, oil salt and pepper, mustard, but they made do, scribbling on the plate imaginatively, with mayo, ketchup, cherry tomatoes and anchovies that clash with the raw meat!! IT WAS NOT A TARTARE!!! When asked: can I have the correct ingredients? .. tabasco, Worcester, parsley etc??? I was answered by the waitress: "We don't have them. We do it like this because not everyone likes it!" 🤣🤣 I replied to her with extreme kindness: "I like it, if I didn't like it obviously I wouldn't order it!! And then on the menu it doesn't say that you do it YOUR way"!!!! .. High price as for a real Tartare.. I ask at least oil, salt and pepper; The waitress comes inside the restaurant and I hear the managers' ignorant comments: "I'm not getting upset because there's a child with us." The staff is a bit critical; I advise never to speak up, especially if you're WRONG!! The waitress reported my requests for the tartare to the managers, and I could hear comments and complaints followed by disparaging remarks. Just because I was surprised to find the wrong dish? They lacked class even when they opened, but at least they put in the effort with the rest... The wait times for both tables and takeout still need to be refined. Even if you call and they tell you 8:00 PM, they'll have the pizzas ready for you at 8:45 PM. Without warning or an apology, a small token discount, let alone a glass of water offered at 40⁰C, no way!!!! The toilet... 🤦🏻‍♀️is located outside the premises, unfortunately in winter, even after 30 years of operation, the toilet paper is placed on the sink or on the floor, they haven't bothered to find a solution. These missing services mean it's not heated and becomes an inconvenience for everyone, let alone the elderly and children. On weekends, bring your own tissues because soap and toilet paper are a luxury... like everything else... Speaking of children, who would change a baby in the cold on a rotten wooden changing table swollen with water?? Come on, a new one only costs 60 euros. Parking is a huge problem, so you have to search among the one-way streets and for someone who isn't familiar with the area, it becomes complicated also because there are few people on the street to ask for directions to get out, as happens with elderly people who don't use GPS. They show football matches, so if you're a woman (with children or not), if you happen to be there on one of those nights, you'll be met with shouting and swearing. A technicality: the menus are out of date. By law, they should list allergens, the origins of meat and fish, and perhaps even indicate frozen products!

12/07/2025: excellent for both pizza and cooking, everything is good.

29/06/2025: I have only been there once, 16 years ago, with my classmates in the fifth year of high school. I still have fond memories of it. I am sad to hear that today is the last day and that it will close forever. I have nothing to say except to wish you good luck for the future!

19/07/2025: Hello I went to IBO Japanese Restaurant and found the food very good and fresh, and the atmosphere was very nice.

02/07/2025: Disappointing.. Wednesday dinner at €27, we won't be back.. instead Saturday dinner with slow service.. not like in the past.. Ibo is missing

09/10/2025: I'll start by saying I've been there several times because the food isn't bad. Unfortunately, the staff isn't the friendliest. You walk in and they struggle to greet you, and when you call out to them, they always look annoyed, as if you're bothering them. Today, I asked for four pieces of ravioli and she rudely corrected me, saying "no, a portion," and I reiterated that a portion is four pieces, just like they say on the menu. At that point, she huffed and walked away, muttering something in Chinese. So we got up and left.

14/09/2025: I went for a pizza 🍕, waiters a bit stunned, slow service. Cheap, I recommend it anyway.