I migliori ristoranti di cucina pesce in Sardegna

14/09/2025: I've been to this restaurant three or four times, but this time I was disappointed. I love the "pesci sogliola alla Parmigiana" (a dish on the menu), so I suggested going with my family. We ordered mussels, fried fish, spaghetti vongole con bottarga, and sogliola con Parmigiana. The fish was fresh and everything was delicious. However, the behavior of one male waiter made this dining experience extremely unpleasant. While waiting for my food, I asked a nearby waiter to take a photo. He was very reluctant, tapping his finger repeatedly on my phone, then glaring at me as he handed it back. I had a nasty look on my face. When I checked my phone later, I was shocked to see that he had taken 18 photos in a row! It was clearly a deliberate attempt to annoy me, and it was a completely different experience from anything I've ever had before. I was left feeling extremely uncomfortable and saddened by the whole meal. In contrast, I was impressed by another waiter who kindly took a photo for a customer at a nearby table, smiling and taking it for him. I was looking forward to the dinner party, but this left me feeling sad, and I probably won't be going to this restaurant again.

29/08/2025: Excellent food, but unfortunately the service was a bit slow. Otherwise, everything was perfect, highly recommended.

09/10/2025: Great food, great service, highly recommended!

02/10/2025: A nice place with excellent and fast service. The food is delicious, but we've had better.

12/10/2025: Very good cuisine with a magnificent setting 🤩

05/09/2025: It was on the list of places to try. The tables with a sea view are worth a try. One thing missing is a menu or a price list. You go blind and at the owner's discretion. Some of the starters were very expensive.

30/09/2025: Very good food, friendly, not overpriced

29/09/2025: We had a fantastic meal at Giampippo during our visit to Sardinia and can't recommend it highly enough. The food was absolutely delicious from start to finish. The pasta dishes were incredible – clearly made with care and expertise. The pizzas, cooked in a traditional wood-fired oven, were simply amazing with that perfect crispy crust and authentic flavor you can only get from a proper horno a leña. Everything tasted incredibly fresh, and the quality of the ingredients really shone through. The desserts were equally impressive and provided the perfect ending to our meal. Beyond the outstanding food, the atmosphere was wonderful. They played beautiful Italian music throughout our dinner, which added to the authentic and enjoyable dining experience. The service was excellent – attentive, friendly, and professional. If you're looking for genuine Italian cuisine in Sardinia with great ambiance and top-notch service, Giampippo is a must-visit. We left completely satisfied and would happily return!

26/08/2025: It is the best restaurant on La Maddalena! I especially recommend trying lemon pasta with tuna and the lobster pasta

25/08/2025: We ate very well and the dishes were generous. They have a large outdoor terrace, which is very pleasant. The prices are still quite high, but you'll be eating quality food. The starter with the chef's three specialties was excellent; we recommend it.

22/09/2025: Buonissimo, it exceeded my expectations, it was one of the best atum I've eaten on the island and the tasting of the anti pasto frio was magnificent.

21/09/2025: We had a very good meal here. The service was also extremely friendly and attentive.

06/10/2025: Everything is excellent and plentiful, the pizza is delicious

04/10/2025: Friendly service with engaging staff, who liked to laugh. We really enjoyed the food here. Sadly we discovered this restaurant on the final night of our holiday, else we would have eaten here more often.

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

08/10/2025: Good restaurant with a nice view and great food and service.

05/10/2025: A magnificent, unique hotel in this location. We stayed here for five nights at the end of our Sardinia trip to relax a bit, and we were not disappointed. The location was great, the breakfast was fantastic, and the view was fantastic. The staff were all very friendly (they take great care of that). You feel very comfortable as a guest. The pool area was beautiful, there was always something available, and the outdoor spa area was also fantastic. There's a private beach area, and sunbeds in the second row and above are free. We rarely stay at the same hotel, but we would reconsider here. Private parking is available. Small gym with multifunctional equipment, cardio machines, and a few free weights. Drinks are, as others have already mentioned, unfortunately far too expensive. A long drink for €15 is simply not appropriate. Arbatax isn't a big town, but there are a few restaurants nearby, some within walking distance.

23/09/2025: A small, cozy restaurant with good service. We ordered a tasting of appetizers and first courses, some with shellfish and others with clams and bottarga. The dry pastries and tiramisu were also good. Average-high prices

18/09/2025: The food is good, but if I have to find a flaw, it's the €3.50 cover charge, which seems a bit excessive.

15/10/2025: Antonio and Claudio are very warm hosts. I immediately felt welcomed, like I was staying with friends. The food is freshly prepared and tastes delicious. I will definitely return on my next visit to Cagliari.

14/10/2025: We ate on the street in front of the restaurant on a covered spot. . The service was very friendly and attentive. The food was good and fresh. The price level was good for the local level. Even the downpour did not affect the food or service.

07/10/2025: We went to this restaurant on the recommendation of the B&B where we were staying. It's a cute place, right in the center of San Teodoro. We had pizza and culurgiones: everything was really good! We also ordered seadas: they were excellent too. The price was fair, good value. Friendly staff and attentive service.

03/10/2025: I returned to this restaurant a few months after my first visit; I had the mussel soup and the culurgiones, highly recommended!

08/10/2025: A beautiful restaurant nestled in a beautiful pine forest overlooking the sea. The food is good and not too expensive. The atmosphere is very special.

06/10/2025: Very good restaurant. Friendly service. Attentive staff.

03/10/2025: Excellent service, the waitress incredibly attentive. A very good, fresh, high-quality fish dish. To finish, a fantastic tiramisu, highly recommended!

02/10/2025: Unfortunately, no star is not an option. We wanted to have a leisurely dinner at this restaurant on October 2, 2025 (7:30 p.m.), but it was a complete disaster. Not only was the language barrier a problem, but we could only have gotten dishes that weren't really to our taste. For example, the menu was full of delicious dishes, but they seemed to lack interest. This is a bit surprising, because I actually thought every customer counted. So we left the restaurant.

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.