I migliori ristoranti di cucina pesce in Sardegna

08/10/2025: It's nice to sit there...the food is expensive and bad.

08/10/2025: Incredible food, fast and friendly service , very reasonable price and delicious local cuisine. Try the Grilled Octopus, it’s sublime 🔥

14/09/2025: A grilled cuttlefish (I mean, 1 cuttlefish), 1 side dish (salad), 1 glass of wine and water. €45. I'd say a tad too much. Those were the good old days when you could eat dinner without having to take out a mortgage...adieux!

29/08/2025: Absolutely recommendable! Fish, mussels, and dessert—everything we had was extremely good. The service was brilliant and fun! The trip from the city center is worth it for this gem of a restaurant. We'd love to go back!

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

18/10/2025: You feel a bit transported to another time, but that, along with the excellent fish cuisine, is precisely what made it so charming for us. We stopped here twice and enjoyed excellent meals both times. The cold appetizers are highly recommended; we particularly enjoyed the sweet and sour pickled skate. The service is unobtrusive but very attentive. If you're in the area, this restaurant is definitely worth a visit.

18/10/2025: I ate an exceptional spaghetti with clams and bottarga, the cheeses were spectacular but the seadas were unbeatable

08/10/2025: We went there twice for dinner. Excellent fish dishes! Be sure to make a reservation to eat on the terrace (great view of the harbor).

27/09/2025: Good selection of fish and seafood. Mussels are delicious, grilled sea bream is small but OK. Affordable local wines. Friendly service.

09/09/2025: We didn't have a reservation at the restaurant, but we were still able to get a table. For starters, we treated ourselves to pasta, which was simply delicious. Then, for our main course, we had tuna with millesfoglie potatoes and mayo. It was truly fantastic! It's a very nice touch from the chef that each table is personally greeted upon arrival.

09/09/2025: Excellent cuisine with beautifully presented dishes, described with great professionalism by the service staff: Valentina, Maria Rita, and Francesco. Congratulations!!! Anna and Bruno from Bra (CN)

03/10/2025: The best meal in Alghero so far! Everything was perfect!

24/08/2025: Very nice staff, food arrived in 10 minutes and was very tasty.

11/09/2025: This restaurant in Porto Rotondo is in a prime location (it was hard to find at night) and very quiet. It offers a well-presented menu and a decent wine list. The service is top-notch. Despite the fact that September isn't very busy in the area, neither the service nor the quality has suffered. I can't comment on the price because you're in Porto Rotondo. You wouldn't want to eat like at B.K. Highly recommended for many reasons, but what we liked most was the attention of the waiters and the owner himself. Thanks for the myrtle!!!!

08/09/2025: The location is simply unique on the Costa Smeralda, a fantastic, elegant little square with a breathtaking view. Prices are average for Porto Rotondo. Excellent food with a simple, typical local menu. Oscar-winning fregola. My heartfelt compliments to the entire staff. Absolutely not to be missed. You'll experience a special evening. Well done, and sincere congratulations.

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

08/10/2025: A very atmospheric restaurant with excellent food. Full 5 stars!

06/10/2025: John Dory made easy. Mushy peas not available. Dash those drink drive considerations…. Oh well.

05/10/2025: We had fish, pizzas, and dessert. It was delicious; everyone was very satisfied. Very friendly and helpful staff. The menu has a QR code and is multilingual. Great hosts, thank you very much.

23/09/2025: This Tuesday evening the restaurant's schedule indicates that it is open, while we find it closed all evening. The opening days are inaccurate.

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

30/09/2025: Fantastic osteria 🫶 Great service, great explanations of the different dishes. We would come back anytime.

27/09/2025: A dinner dedicated to tuna, it was the first time and I thought it was very good, very kind waiters, to return

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

04/10/2025: We stopped by twice during our weeklong vacation. Both evenings we found excellent food, friendly service, and prices significantly lower than the local average. Highly recommended!

10/10/2025: A place of freedom, near the sea, with sea air and breeze, fish brought in by local fishermen, and a superb red fortified wine that stains the glass. Family-run, home-cooked food. Highly recommended.

17/09/2025: I'd been to this restaurant three years ago and wanted to return because I remembered the paccheri with saffron sauce being spectacular. It all confirmed, of course. The location is very nice and simple.