I migliori ristoranti di cucina pesce in Sardegna

23/02/2026: The pizza was good, the owner was kind and friendly.

15/02/2026: A large and welcoming place, perfect for large groups. Despite the crowds, the service was prompt and the staff very friendly. Among the dishes we tried: grilled cuttlefish, ham/mushroom pizza, and sebada. The ham and mushroom pizza was well-made, tasty, and cooked to perfection. To finish, a truly excellent sebada, enhanced by a honey (perhaps spicy) that deserves a special mention. Overall, a positive experience, with a few less-than-perfect dishes, but the service and the overall dinner experience left a lasting impression.

22/09/2025: If you like white, clinical and an atmosphere of a mortuary, than, yes you'll like this place. The food is good but one dish called something like culurgiones (with is something like ravioli) looks ridiculous with 4 little tiny things on a big plate and it would be just enough to fill a mouse. The staff are uninterested to speak to the customer cold and unwelcoming.

18/09/2025: If you’re visiting the area, This is a must stop. The food is impeccable! Fresh, tasty - the best of Italian. The staff is super friendly and the venue cosy.

14/11/2025: Our August holiday in Sardinia was truly wonderful! Nicola and Teresa are two warmhearted people: kind, helpful, and always ready to help, with a passion for what they do. The apartments are new, welcoming, and meticulously maintained. The restaurant downstairs is also excellent, especially the pizza, which is truly delicious! Highly recommended!

27/10/2025: Fantastically beautiful, delicious food, and very friendly service! Thank you!

20/01/2026: A wonderful view ! Food was ok (like most of Sardinia), staff was really lovely. But the view is so wonderful that it makes your lunch special :)

28/09/2025: Excellent for a relaxing aperitif... at the end of September, however.

21/10/2025: If you're in Cagliari in the San Benedetto area, you can't miss NAM Caffè. Excellent for breakfasts with a wide selection of pastries (including vegan) and super quick and affordable lunches, but above all, GOOD!! The staff makes you feel at home in a family environment, I go back whenever I can 🫶🏽

17/10/2025: Grand café latte + tuna/egg sandwich Good

08/03/2026: When a place is closed, or only serves food to guests staying at the property, they should change their online information. People can't waste time looking for a place, and after you show up, they send you away, telling you they only work with guests staying at the hotel. Unfortunately, it was a very negative experience, especially since we drove 20 kilometers to get there and met up with friends halfway. PS: Before going, we tried calling several times, with no answer.

17/01/2026: My stay at the Hotel Monreale was extremely satisfying. The facility is tidy, welcoming, and well-managed. I would like to express my particular appreciation for the courtesy and helpfulness of Mr. Marcello, whose attentiveness to guests significantly contributes to the overall quality of the experience. Highly recommended.

01/04/2026: I was there a few months ago, I had a roasted calamari and it was so tough, it was hard to chew, and well, that can happen! Not satisfied, I went back to this place tonight and I thought I'd get another roasted calamari because I was sure I wouldn't experience the same tough calamari again, but instead, I received a very tough calamari again! It's not your art! Luat man

28/03/2026: The mussel soup? Boo, but maybe not. But the service? For its precision and elegance, it deserves an extra star. Compliments, and make way for the young people.

22/02/2026: The appetizers and wood-oven pizzas were excellent. Even the mussels entree. Favorite restaurant in VSP!

01/02/2026: Excellent value for money. A quiet and friendly atmosphere for a wonderful evening with friends. The only flaw is always the service.

15/03/2026: A culinary experience that tastes like the real Sardinia Bosa is a city that knows how to surprise, and the restaurant **Al Gambero Rosso**, at Via Nazionale 12, is one of those discoveries that stays in your heart—and on your palate. From the first moment, you sense a welcoming and authentic atmosphere, with a staff of rare kindness and professionalism. Chef Franco Murtas is the true star: a master who proudly carries on the Sardinian culinary tradition, capable of transforming every dish into a tale of history and territory. The **Fregola sarda** is simply not to be missed: an award-winning recipe, meticulously crafted down to the smallest detail, that expresses the soul of this land with every forkful. The **fish appetizers** are fresh and generous, the **fried fish is light and crispy**, and the selection of wines—especially the excellent house white—accompany the meal with great elegance. What truly sets Gambero Rosso apart from the competition, however, is the humanity of the place. The staff doesn't just serve you professionally: they make you feel like a guest at home, with that warm, Sardinian warmth that no restaurant textbook can match. The value for money is more than fair for a restaurant of this caliber, with seafood, pizzas, vegetarian, vegan, and gluten-free options—true attention to every need. If you're in Bosa and looking for authenticity, quality food, and a genuine smile, Gambero Rosso is your answer. We'll definitely be back.

23/02/2026: The owner is kind and professional. The staff is friendly and helpful. We decided to have pizza... excellent... next time we'll choose this restaurant... highly recommended.

10/04/2026: Surprising menu. Lots of choice and original pizzas. Open kitchen and freshly prepared. Perla Negra, Tricolore, Crudo Burrata, and Imperial with steamed tuna were all equally delicious. On top of that, fast and friendly service and a beautiful view of the castle. Highly recommended. If only there were pizzerias like this in Belgium.

01/01/2026: Group meal. Perfect, impeccable service, good traditional cuisine and a great view!

17/11/2025: A very good restaurant. Plenty of seating and a wide variety of dishes. You can dine here every day without being disappointed. Even the waiters are wonderful, attentive, friendly, and funny. I always ask for a delicious wine with my meal, and the waiter recommended this one—perfect. I recommend this restaurant to everyone.

11/10/2025: The perfect restaurant on the beach, good food, good drinks, moderate prices, but the sanitary areas are completely overwhelmed

07/04/2026: Too long a 3/4 hour wait just to take an order, the waitress made sure to let me know that they were working, if she had kept quiet or maybe apologized for the wait it would have been much better, for the rest everything was fine.

07/04/2026: Beautiful place with the sea in front, good food and normal prices!

24/02/2026: We had dinner at this small, family-run restaurant, where we were greeted warmly and served courteously. The seafood dishes were all fresh and delicious. There was a wide selection of appetizers from the trolley. The house wine was excellent. We were completely satisfied and will definitely be back.

17/02/2026: Family place, excellent food, exquisite staff, I recommend trying it

20/12/2025: You have to be skilled to organize banquets and gala dinners. Very few, fame goes hand in hand with hunger.

15/10/2025: Locanda di Baccalamanza (wedding on October 10, 2025) We fell in love with Locanda di Baccalamanza as soon as we saw it: we didn't feel the need to look elsewhere, because it was the place we had always imagined. Antonella and Enrico welcomed us with warmth, helpfulness, and rare professionalism, making us immediately feel at home. We chose the carob garden, an intimate and refined location, where the green lawn is illuminated by a thousand strings of light bulbs. The soft lighting and natural elegance of the space created a magical and sophisticated atmosphere. We opted for a modern, lounge style, avoiding traditional static tables, to create a dynamic and youthful reception, just how we wanted it. The staff was impeccable: discreet, attentive, and always smiling. Everyone felt at ease, and every request—even last-minute ones—was met with kindness and precision. A special thanks goes to Antonella, who, with her sensitivity and passion, managed to convey warmth and emotion, making our wedding truly unique and unforgettable.

21/03/2026: Great atmosphere, amazing food, lovely staff! The tiramisù is a must! Thank you Matteo

21/03/2026: Compliments to the Chef and really good host👏👏👏