I migliori ristoranti di cucina pesce in Sardegna

19/08/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Terrazza di Dante Restaurant in Santa Teresa di Gallura, and I must say it was an excellent experience in every way. The menu offers a rich and balanced selection of seafood and meat dishes, all prepared with great care and using quality ingredients. Every dish we tried was truly exceptional, both in taste and presentation. The value for money is excellent, especially considering the freshness of the dishes and the attention to detail. Completing the experience was the kindness and helpfulness of the owners and all the staff: a warm and sincere welcome that makes you feel at home. A restaurant I highly recommend to anyone who wants to savor authentic local cuisine in a pleasant and refined atmosphere. I will definitely be back!

16/08/2025: Overall, a negative experience. The prices are slightly above average, but that's beside the point: for €18, I certainly wasn't expecting a huge hole in the center, clumsily hidden by a few fries. The pizza itself was, in my opinion, too thin, and the toppings were rather sparse; nothing memorable in that regard. The only positive note was the stuffed crust, which was really good. The calamarata, on the other hand, was excellent. The staff was friendly enough, but the service was extremely slow: drinks and desserts arrived very late, despite the place being half empty. For dessert, we were told the fryer wasn't up to temperature yet, though a 20-minute wait was a bit excessive. The seadas were very thin with a drizzle of cheese (the honey was good), while the mango and white chocolate mousse didn't taste much like mango. As a gesture of apology for the pizza issue, they offered us digestives, which I truly appreciate, even though we didn't accept them. However, when we got the bill—fortunately split—we noticed charges for items we hadn't ordered (I imagine there was some confusion with another table). The atmosphere is very nice, well-ventilated, and air-conditioned! It's a shame it didn't work out for tonight, even though I understand the large crowd they have to deal with. I don't know if I'd return, but for now, it's still a negative experience. I hope this helps us understand what needs to be improved.

30/08/2025: We booked lunch after touring San Pietro Island. The lunch menu was smaller than the dinner menu, but no less interesting. We chose tuna dishes: sublime. Attentive service, pleasant setting. Reasonable value for money.

28/08/2025: Bluefin tuna, yes, but embarrassingly so. I tasted better the last time, in Arzana, when I ate only goat. I won't be going back. Quite a scam.

26/08/2025: Great food and beautiful location, not cheap!

25/08/2025: This is a fantastic place. I recommend the exceptional hamburger (not greasy at all). The others were really well prepared. I recommend the remarkable tiramisu. Really very good.

02/09/2025: I highly recommend this place. Spectacular food, excellent service, and the friendliness of Greta, a waitress, is incredibly friendly and pleasant, making the place even more special. We went for dinner one day and tried the bongole pasta and the pizza, both delicious… so much so that we went back the next day. I recommend making a reservation because it's usually full. One of the best restaurants in Sardinia. Not excessively expensive, good value for money.

30/08/2025: Very good food. The fish and squid are really good. The thick-crust pizza is a delicious experience. Very good service, family atmosphere. Child-friendly. Portions are a bit small. Overall, a definite recommendation.

21/08/2025: Warm welcome and consistently delicious food. Prices are consistent with the quality, but not excessive: for an appetizer, two first courses, a second course, four glasses of wine, and a dessert (and a fregola for our daughter), we spent about €130. The portions are perfect, and you leave feeling full. The owner is super kind and helpful, and the staff is also very knowledgeable. I recommend it ✌️

20/08/2025: I'm starting from the premise that we had high expectations for this restaurant, but unfortunately, we were very disappointed. I went out with my boyfriend for a quiet evening and made a reservation based on the many excellent reviews. We arrived clearly early, and since our table wasn't ready yet, they asked us to wait a few minutes, which was fine. We were sitting waiting to be called, when the next customers arrived and were immediately seated. The person who greeted us at the beginning immediately realized their mistake and then seated us at another table with a less scenic view. We let it go because, as I repeat, we wanted to have a quiet evening, so we overlooked this small inconvenience. Unfortunately, the real problem arose when we were ignored for a whole hour and hadn't even placed our order. Our nerves grew as the later customers were already getting appetizers, and some had even received their first courses. After more than an hour and a half, I expected an excellent meal, but unfortunately, I have to say it fell short of my expectations. Besides the frustration caused by the complete lack of customer service, we also ate some disappointingly good food. I will absolutely never return. I'm sorry.

20/08/2025: Forget the competition. In San Teodoro, there's only one pizzeria and mussel bar for me. SALSERO. Always great ❣️

20/08/2025: Excellent food and TOP service.

03/09/2025: Excellent pizza and affordable prices.

31/08/2025: Every time I pass through Sassari, it's always a pleasure to serve myself at this restaurant. Excellent food, fair prices, and a beautiful location. Well done 👏!

07/09/2025: Excellent restaurant in Olbia offering a variety of homemade dishes. High-quality ingredients and friendly staff. Tried several times, it never disappoints! Recommended!

05/09/2025: We had dinner for two at this restaurant. Good food. Very friendly staff. Nice atmosphere. We had an appetizer of cured meats and cheeses, which was quite good, even considering it was mostly cured meats and only one type of cheese. The grilled cuttlefish with a side of vegetables was excellent. The swordfish parmigiana was decent, although a bit salty. For dessert, we had seadas (a type of pasta dish) that were quite good, but not excellent, and a fruit tart that, however, seemed to have just come out of the refrigerator. All this, accompanied by a bottle of water and two glasses of white wine, came to just over one hundred euros.

26/08/2025: A magnificent experience! We would have loved to try the main courses too, but the generous portions made the challenge impossible! Both the appetizers and the first courses were excellent, using local ingredients. Grandma's Seadas were a huge hit!

15/08/2025: I went there with a group of four adults, a child, and a baby. We had a great time. The staff was very kind and helpful. The food was high-quality and delicious. I'll definitely go back when I'm in the area.

06/07/2025: Siamo stati a il miraggio di costa rei il 6 luglio 25 per pranzo. Abbiamo ordinato una zuppa di cozze, una porzione di calamari fritti, un antipasto di moscardini alla diavola. Era tutto ottimo, il sughetto delle cozze meraviglioso, i calamari fritti con olio di primo utilizzo, ottimi, i moscardini alla diavola saporiti. Hanno anche il menù bambini, che abbiamo utilizzato con soddisfazione. Il ristorante è a conduzione familiare per tutti gli aspetti, sia per la cucina, che il servizio di sala. Persone gentili e accoglienti. Prezzi nella media

19/06/2025: This was our first time eating here and we'll be back again this holiday. The staff is very friendly. The food comes quickly and is absolutely delicious. The prices are reasonable for the region. It's a very pleasant place to sit and end the evening with a delicious wine.

30/08/2025: Good food, but one of the worst service experiences I’ve had. We waited nearly 30 minutes before anyone came to our table, and when I asked the owner a simple, polite question about parking, he was openly rude and dismissive. That attitude set the tone for the entire meal. The pasta was excellent, but the service was embarrassing. When the server brought the fish, he dropped a large chunk on the floor, pretended nothing happened, and carried on as if we wouldn’t notice. At this level of pricing, that is absolutely unacceptable. Bottom line: The kitchen delivers, but the service completely ruins the experience. With so many other restaurants offering great food and professional service, there’s no reason to waste your time or money here.

30/08/2025: Great food and service + the owner Mattia is such a great person. Will definitely come back!

23/08/2025: Everything was perfect. Amazing food and really friendly staff. The place is unique and welcoming. I'd go back in a heartbeat!

20/08/2025: Amazing food – the pasta with clams and bottarga was one of the best I’ve ever had. Simple, flavorful, and perfectly coated. Also the Seada with honey, so good. Service was friendly and very attentive. They could maybe use a little boost on social media to reach more people 😉

25/08/2025: Great place for delicious pizza. I recommend making a reservation; the place was almost full shortly after opening. In my opinion, the pizza could have used a bit more seasoning, but the ingredients were really delicious and high-quality. And I was told they don't serve pasta. I don't know if that was just that day or if it happens often.

25/08/2025: Good but not very good, we had shrimp cocktail, fried rings and pizza with burrata, good but not very abundant, nice location.

27/08/2025: I went to dinner last night with my partner. I recommend this restaurant for those who like a different menu than the usual commercial restaurants in Olbia. The prices are above average, but you won't regret it. Keep it up.

26/08/2025: Top location, friendly and professional staff. Divine baked fish: perfectly cooked and deboned by expert hands! Well done!

18/07/2025: Il posto migliore dove cenare a bosa....piatti curati alla perfezione e servizio top....se mai torneremo a bosa ceneremo soltanto da voi

09/07/2025: Locanda est situé dans l’un des plus beaux villages italiens que j’aie jamais vu, l’accueil de la famille est tout simplement phénoménal, prenez le temps de discuter avec le patron, quel bonheur. Et le soir, nous avons mangé dans leur restaurant, c’est le fils qui est le chef. On est proche de la haute gastronomie. 6 étoiles