I migliori ristoranti di cucina pesce

30/03/2025: It is always a pleasure to go to this restaurant. Menu with traditional Lombard dishes, which are difficult to find in other restaurants. Friendliness and helpfulness of the staff.

30/03/2025: Excellent starter and first course, delicious meat and wonderful service

26/02/2025: Qué joya absoluta, bastante sencilla desde el exterior, mesas y sillas de madera en el interior y no un lugar enorme. La comida sin embargo es extraordinariamente buena. El personal es muy amable. Teníamos algunos platos de pescado fabulosos y todo fue cocinado a la perfección por su brillante chef. Fue tan bueno que volvimos otra noche.

22/02/2025: Gran lugar con un equipo maravilloso, y un ambiente animado. Sólo paso por este restaurante en mi camino a otro lugar. Como tenía frío y hambre, entré. ¡Gracias por esta intervención divina! La pasta con sardinas y sultana es increíble. Lo salado y lo dulce hacen una combinación única. ¡Confía en mí, te encantará!

27/11/2024: Prima volta su Marina di Massa per lavoro, il periodo non è quello affollato estivo, sono stato consigliato ad andare in questo ristorante dal personale dell'Hotel dove ho alloggiato, quale miglior consiglio! Titolare molto gentile, ma il cuoco è uno spettacolo, ho iniziato con due scelte ma ho dovuto prendere anche un terzo piatto visto che i primi due era fantastici. Ho iniziato con un Impepata di Cozze con cozze di Alborea! fantastiche, poi ho proseguio con un pacchero con frutti di mare superlativi e ho finito con un polpo al brasato con letto di pure di zucca se non sbaglio, 2 bicchieri di un buon vino rosso. Che dire tra poco chiuderà se ne parlerà a marzo per ritornarci.

21/10/2024: Da tempo passavamo vicino senza esserci mai fermati; abbiamo cenato fuori dove si vedono delle piastrelle ceramiche attaccate alla parete con delle scritte e anche dei vasi di fiori alla parete che rendono il locale più attraente; abbiamo preso due orate alla griglia con patate fritte, dolci semifreddi, acqua; tutto ottimo e abbondante; lo consiglio!

02/04/2025: First lunch experience based on fried fish (plenty to take home the rest) overcome with taste from initial perplexity. It is worth returning with confidence.

21/03/2025: Excellent dishes, fresh food and very well cooked. We ate fish dishes and our third time at this restaurant was up to the expectations already confirmed the other times.

23/03/2025: Abbiamo cenato in quattro di Sabato sera. Il locale si presenta pulito ed il servizio attento e cordiale: il personale era gentile e sorridente. La proposta gastronomica è di alto livello ed anche sono adeguati alla qualità offerta. L’antipasto di crudo si è rivelato un’ottima scelta: in particolare, lo scampo e le ostriche Gillardeau hanno brillato per freschezza e sapore, risultando eccellenti. Molto buono anche il carpaccio di tonno, delicato e ben bilanciato, così come il filetto di tonno scottato con salsa al pepe verde, perfettamente eseguito. Molto buono il pane servito caldo. Il piatto migliore peró è stato senza dubbio il soffritto di tonno con tortelli di pasta fresca, un piatto sublime per equilibrio e intensità di sapori. La carta dei vini offre una selezione interessante, capace di accompagnare degnamente le portate. Consigliato al 100%!

15/03/2025: Ci sarò tornato 7 volte e ho sempre mangiato bene ma ieri sera si sono superati. L'accoglienza e il servizio da sempre impeccabili ma la cucina con il nuovo chef e il nuovo menù ha raggiunto livelli da stellato. Gli antipasti tra crudi e tartare sono un trionfo di sapori audaci ma raffinatissimi. Tra i primi "A paranza e mare " é un viaggio multisensoriale dei sapori del mare mediterraneo. La freschezza dei secondi e del pescato del giorno proverbiali. Il tutto innaffiato da una pazzesco Lacryma Christi "Villa Dora" di Somma vesuviana. Senza esagerare é stata un'esperienza emozionale. Poche volte ho mangiato così bene in vita mia 🙏.

01/04/2025: Very good, a friend and I went for lunch, midweek, we had an appetizer and a piñata, a simple chalet that serves dishes with classic flavors and honestly the dishes were really tasty. Average prices

21/03/2025: Il cibo non era neppure male ma, l’antipatia e la sciatteria della proprietaria, ha rovinato anche quel poco che c’era stato di buono.

27/03/2025: Io miglior ristorante di pesce a Mirano, il top del top. Cibo ottimo, si sente la qualità delle materie prime utilizzate per la preparazione dei piatti. Apprezzato molto ľ entree di benvenuto. Non è la prima volta che andiamo, da ritornarci sicuramente. Posto adatto a famiglie, tranquillo. Adatto anche per varie feste di compleanno.

16/02/2025: I had already left a review but I don't understand why I don't see it anymore. I therefore repeat what has already been written. Here you will definitely find the best chef in Mirano. The environment is not sophisticated but the food is fresh and the combinations tasty and balanced. The wine list is not rich, but still well balanced. The choice of bread is also simple but pleasant. In short, a certainty

15/03/2025: More than positive experience. Experienced as working lunches/dinners. The environment is welcoming, the professionalism is tangible. Exceptional quality/price ratio. Maria's friendliness, smile and experience are worth the visit to the restaurant. Great professionalism from the owner. The food is excellent, the flavors are authentic, southern, the portions are exaggeratedly generous. Congratulations to all the staff, it is important for those like me who are always away from home to find such positive environments. Thank you

14/03/2025: Entrée, starters, main courses, pizzas, all good. Portions and quality adequate for the prices. Friendly and patient staff.

25/03/2025: Excellent restaurant always a guarantee, you eat well both pizza and meat, recommended!

12/03/2025: Sono stata a cena con mia figlia in questo locale scelto a caso e devo confermare ottima scelta. Abbiamo preso un antipasto della casa assaggi di pesce buono Ma l'attesa e stata appagata da due piatti buonissimi spaghettoni limone ,acciughe e bottarga e linguine al nero di seppia ,stracciatella e tagliata di gamberi Per finire dolce tris di cioccolato semifreddo e cestino di mandorle con frutti di bosco Personale attento e anche il proprietario gentilissimo Prezzi nella media Consigliato Ci torneremo

21/02/2025: We were completely out of our usual area and needed to find somewhere to eat quickly. They showed us this place and we went there without having any idea what we would eat. We were surprised to find a welcoming place run by very friendly people. The menu is rich with dishes also designed in an alternative way. Excellent experience, we hope to be able to return more calmly.

08/02/2025: Great pizza and beautiful waitress. i will come back again to see her again

08/04/2025: Good food, good value for money for Venice.

08/04/2025: Lovely place a little way off the beaten track. Delicious food and wine and the service was first class. Grazi mille!

09/03/2025: We ordered takeaway and were very satisfied. Excellent quality of meat and excellent courtesy from the owner. Must try!

09/11/2024: Nice place, excellent manager and service. Menu does not correspond to that of the site, there are no first courses but only some second courses, sandwiches and appetizers, prices a little high..

12/04/2025: Family Christmas went smoothly and we even won some prizes😂

09/04/2025: We chose Bergamina to have a graduation dinner. The room was prepared with elegance and accuracy, taking care of every single detail. Complete menu with starter, two first courses, one second course, cake, coffee, sparkling wine and digestive. Very high quality/price ratio. From the first welcome to the service, the staff followed us with professionalism and friendliness. They truly gave us an unforgettable party! Highly recommended, we will return for special occasions, but also to enjoy a quality dinner.

21/04/2025: 4 stars only for the initial wait. Even though we had booked the table a few days in advance, once we arrived, not only was it not ready, but they let a couple without a reservation go before us and another with a reservation who arrived after us. We managed to sit down 20 minutes after the reservation time and from there everything went very well. We have been coming to Caorle and Anguilla for several years and it has always been a certainty. Waiting aside, the service is always excellent, a special mention goes to Mrs. Chiara. Quick in the initial service/appetizers and then with the right timing for the subsequent courses. Dishes and quality of the fish are always excellent. We will return again, hoping not to wait so long to sit down

18/04/2025: We found the menu misleading. I just wanted to eat a little something so I ordered Orata 100g. A whole fish of around 500g was brought to us without it being communicated beforehand that the portion would be that large. That was not only too much, but also about 5 times more expensive than stated on the menu, i.e. around 50 euros, which is really very expensive for a dish without a side dish. Here's another poem: Here rests the fish, too big, too expensive, his price was bold, his look was hazy. He was appointed, but not desired, banished from the table, rightly complained about. May he teach, small and fine – It tastes better that way, little fish.

06/05/2025: No, The food was very bad, tasteless. I ordered spaghetti with seafood, I had to look for the seafood. The service is listless and disinterested. Not recommended.

03/05/2025: Dramatic dinner. Welcomed kindly and without reservation. I haven't eaten this badly in I don't remember how long, I never leave anything out but last night the spaghetti with clams was inedible, hard pasta without salt with the only very strong taste of garlic. I just tell the chef to take a look on social media, he might even get a tutorial. The soute' of mussels and clams was also inedible, cooked in the morning, dried up seafood. The only positive thing about the night was that I wasn't sick. I don't always expect top places, a below average place is fine, it can happen, but at 40 euros per person?! Fraud