Da Percuoco In Fondi

We eat only fresh fish. Excellent cuisine.

È un locale accogliente e familiare, che offre una cucina di pesce semplice e genuina, basata su prodotti freschi e cucinati a regola d'arte. Propone un'ampia scelta di piatti preparati con passione e maestria dal proprietario, Antonio Percuoco, presente in sala e mai invadente. Il servizio è stato cortese e attento, mentre i prezzi, tutto sommato, sono nella norma.

Everything was perfect. The flavors of the dishes were felt. The dishes were made with love. A lot of pleasure. I recommend

Welcoming place, attentive staff and carefully prepared food with fresh ingredients.... to be recommended

Quasi nascosto ma nel pieno centro della città, offre piatti tradizionali anche di pesce e buoni dolci. Il servizio è alla buona, la saletta fa sentire un'aria familiare, I prezzi sono giusti e si esce tranquillamente come si è entrati. Una buona alternativa da provare.

A restaurant located in the center, a stone's throw from the Castle. We ate very well, all the dishes (fish based) were appreciated and the quality was perceived. The first courses were phenomenal: I recommend the Fusilli al Ferretto with clams, calamari and lemon. Service, however, could be improved: we came on a Sunday, the room was full and there was only one waitress to serve, as a result we had to wait longer than necessary between one dish and another. Convinced that it was just a coincidence, otherwise it was an excellent experience definitely worth repeating.

Fresh and well prepared fish Generous portions