I migliori ristoranti di cucina pesce

30/05/2025: Abbiamo scelto questo locale per il pranzo di Natale. Il menù era fisso, ma sono stati molto disponibili per sostituzioni per vegetariani e per intolleranti. Il menù era ricco e curato, sia negli ingredienti che nella presentazione del piatti. Il personale gentile e disponibile. Segnalo solo un cameriere giovane che ha fatto un po' di confusione, ma nell'insieme non ha creato disguidi e ha suscitato un po' di simpatia per l'inesperienza. Buon rapporto qualità prezzo.

20/05/2025: When I am in Asti I always come here. Truly exquisite first courses Their mixed seafood with vegetables is truly abundant and of quality, as is true gourmets I thank the cook who, given my inability to eat spicy food, varied the dish so that I could eat it. there is great attention to the needs of the customer Greetings to the truly kind Argentine waitress Go there!!!!!!!!!

12/06/2025: Excellent place, varied menu, fresh fish, very professional staff, Anna nice, the owner, Osvaldo, very helpful welcoming and very attentive to customers. Thanks to everyone

12/06/2025: Beautiful place, renovated, bright, clean, super welcoming, the owner Osvaldo is very kind.

13/08/2025: Che dire.. cena in spiaggia in una location bellissima. Cibo di ottima qualità degno di un ristorante stellato.. un tagliolino cacio e pepe che neanche nei migliori ristoranti di trastevere.. prezzi onesti, personale cortese giovane e competente.. il Cerviamare è una chicca per la riviera romagnola.

08/08/2025: A pranzo 2 spiedini con 4 gamberi + 4 seppie + 1 patata al forno costano 18 €. Buoni ma il prezzo lo trovo esagerato. Poca gente comunque ai tavoli rispetto all’anno scorso.

16/06/2025: Cibo ottimo con materie prime eccellenti. Ottimi vini Personale molto gentile, simpatico e disponibile. Locale molto curato.

16/06/2025: Sono stato a cena con la mia famiglia e abbiamo preso 3 pizze e uno spiedino di pesce con patatine fritte. Pizze buonissime sia di impasto che di ingredienti, cotta bene. Spiedini di pesce buonissimi, croccanti e morbidi, soprattutto le seppie. Conto giusto per quanto ordinato. Da non dimenticare la super cordialità del personale di sala, veramente carini e disponibili.

06/06/2025: I went to this restaurant for a dinner with friends and, from a culinary point of view, there was nothing to say: very fresh fish, well-prepared and really tasty dishes. The pizza was also surprisingly good, with a light and well-cooked dough. Unfortunately, the experience was ruined by the absolutely inadequate service: the staff was rude and too intrusive, with inappropriate attitudes and unwanted familiarity, bordering on embarrassing. In a context like this, you expect professionalism and attention to the customer, not inappropriate jokes or hasty tones. A real shame, because the cuisine deserves another rating. I hope that the management can intervene on the staff, because with a service up to par, it would truly be a 5-star restaurant

27/05/2025: Large space, near the center of lower Bergamo. Excellent pizza, friendly and competent staff. Adequate bill

12/08/2025: I can only say that the lack of bread in a restaurant is embarrassing. Terrible food. Very poor service from the owner.

11/08/2025: A terrible experience: days-old bread, creamy chickpea soup that tasted only of garlic, and bland pasta with shrimp and cuttlefish. But the owner and his "friendliness" were the restaurant's only real downside. I strongly advise against going for dinner.

17/06/2025: Great experience! Fresh fish, great advice on how to prepare fish that I didn't know. The cleaning service is also great (even for the shrimp), prices are definitely above average, like the quality of their products.

01/05/2025: Excellent sale of fresh fish and also freshly cooked fish

07/05/2025: A superb, unexpected evening! We had a blast! Delicious dishes, especially the pumpkin tagliatelle & gnochiete! This little restaurant is much better than those in the city center, real homemade and tasty cuisine. The server was adorable and gave good advice. I highly recommend this restaurant!

22/04/2025: Spacious and clean room, friendly and professional staff. Wide selection of beers and wine, but the highlight is the food. All excellent, I highly recommend

28/07/2025: The umbrella service could be improved, "I don't think the quality/price ratio is up to par." Good parking options, even for disabled people.

27/07/2025: Food delicious. Hygiene, cleanliness, staff, speed are poor. Price is fair for the quality.

17/06/2025: Grande ristorante sulla spiggia, vista incantevole e eancora più incantevole il servizio e i piatti che abbiamo mangiato. Prezzi onestissimi. BRAVI, BRAVI, BRAVI andateci e non rimarrete delusi

22/05/2025: Virginia is the best staff member anyone could ask for! Highly recommend! We came off season and they went out of their way to be hospitable despite the fact they must have been losing money off being open without the tourist crowds. They make fantastic cocktails regardless of the more reasonable price. Come here for great service and fantastic service. Ask Virginia for her signature tabosco cocktail!

13/08/2025: Excellent restaurant with a sea view. Very professional service; they brought us an entrée, which was included in the cover charge. They recommended a wine from the Roveri winery, which was very good and a lovely accompaniment to the meal.

07/08/2025: A true culinary favorite! Nestled in a discreet yet refined setting, Al Vecchio Theatro is a restaurant that deserves to be known to all lovers of authentic, elegant Italian cuisine deeply rooted in the Mediterranean tradition, with an extraordinary view of the Adriatic and the port of Ortona. We enjoyed the squid pasta. A dish of great finesse: perfectly al dente spaghetti, simply coated in fruity olive oil and enhanced by the salty sweetness of the ultra-fresh squid. A subtle drizzle of pesto adds a herbaceous touch that balances the whole. It's the sea on the plate, without artifice, but with a rare precision. The linguine with fresh tuna and cherry tomatoes. A festival of colors and flavors! The hand-shredded tuna and sun-dried tomatoes give this dish a typically Mediterranean feel. It's rustic, generous, yet subtly balanced: the kind of dish that evokes family lunches by the sea, surrounded by sunshine and a sea breeze. Paccheri with octopus ragu. An explosion of flavor depth. The large, melt-in-the-mouth paccheri are topped with an absolutely divine octopus sugo, simmered for a long time until remarkably tender. The pesto at the bottom of the plate adds a touch of liveliness that awakens the taste buds. A powerful, perfectly mastered dish. We loved the impeccable cooking of the pasta, and the fresh, remarkably prepared seafood. A gem, far from the more visible tourist traps. Unsurprisingly, the restaurant was packed with locals and regulars.

16/06/2025: In my opinion, the best cappuccino and coffee in Anzio

29/03/2025: Gentilezza, cortesia, sanno fare bene il loro mestiere

18/06/2025: A good restaurant with very friendly service and exquisite dishes. The Seafoot is freshly caught and expertly prepared. A wide selection of regional wines and Prosecco is available.

13/05/2025: I stayed here for one night for work. The structure is finely restored in rustic style, the details are very well cared for. I used the restaurant and I ate well. The rooms are clean and modern, especially in the bathroom the toilet and bidet. The rooms that overlook the street can be a bit noisy, even if the double glazing dampens the traffic a lot. I recommend it!

15/08/2025: ABSOLUTELY not recommended. We were regulars when the restaurant was owned by the well-known Franco, who had established a reputation for the highest quality and refinement in the food, customer service, and elegance of the establishment. It was truly a pleasure to eat there, and it has always been a seafood restaurant worthy of being recommended in Taranto. Unfortunately, the management changed about a month ago, and it's extremely evident in everything. The new management is trying to ride the wave, but with very little success. An hour's wait for paltry, improvised, and cold appetizers, seafood linguine with everything but seafood as a condiment, but with mixed fish thrown in haphazardly... all topped off with a waiter who pretends to be an entrepreneur and/or quasi-owner of the restaurant when, in reality, he's just an extremely ignorant, know-it-all, and buffoonish person (paradoxically, the most negative aspect of the entire place... and that's saying something). A true manager must also, and above all, worry about those he employs in his establishment. Alas...this proves that you can't just improvise as a restaurateur!

13/08/2025: Amazing food & fair prices. Very fast service too.

26/07/2025: Excellent property just outside Castelfranco Veneto. The property is very large, welcoming, and clean. The hotel has a large garden with a beautiful pool and a small poolside bar. The rooms are quiet, spacious, and comfortable, equipped with everything you need for a wonderful stay. The staff is very professional, friendly, and helpful. The breakfast is plentiful, excellent, and varied. Free on-site parking is available. Prices are average and consistent with what's on offer. Highly recommended.

23/07/2025: Very good as a hotel, shame about the parking which is not easy to access