I migliori ristoranti di cucina pesce

02/11/2025: We always have a great time, the place is welcoming, the staff are attentive, the owners are warm and professional, the quality of the products is excellent, what can I say: we always come back willingly

20/09/2025: We ate very well, both fish and desserts, especially the exquisite tarte tatin.

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Beautiful location, excellent service, and good food. The tagliolini cacio e pepe are truly special! Prices are average for this type of restaurant. I was, however, disappointed by the much-vaunted tiramisu! It's more like a parfait with cream—a real shame!

08/09/2025: Intrigued by the fact that it was labeled as one of the best seafood restaurants in Milan, I wanted to try dinner here after a good workout in the gym. My choice immediately fell on the raw fish, tasting a lot of them, all really very good from the purple prawns to the classic ones as well as the tartare and scallops. The waiters are super professional and explain the various dishes to you. I felt so welcomed that I even left a nice tip. I will definitely be back to try other dishes.

22/08/2025: A high-class dining experience, and friendly service that makes you feel like part of the family. Pictured are seared prawns and zucchini alla scabeche.

12/02/2025: Tout est bon. L’accueil et la nourriture. Parfait pour une addition raisonnable. Quasiment que des produits de la mer bien cuisinés. Et un baba en dessert.

05/01/2025: Sono stata totalmente rapita da questo posticino piccolo ma pieno di amore e passione. Complimenti senza dubbio alla cucina: tutto quello che ho preso era ottimo, dalle bruschette con i moscardini alla grigliata mista, peraltro mai vista una grigliata così ricca da nessuna parte fino ad ora. Un abbraccio forte a Mamma Rosa che con la sua grinta gira per i tavoli e ti fa sentire come se fossi a cena dalla nonna!! Complimenti, tanti e di cuore. Tornerò senza ombra di dubbio.

03/11/2025: We came back twice during our stay in Milan, the food is really good

25/10/2025: We stopped by for a work lunch break. We had pizzas and desserts. Everything was excellent and the price was average.

10/08/2025: “An unforgettable experience! We ate in a truly special place. The atmosphere is magical, with attention to detail, and makes you feel like you're on vacation from the very first moment. The food was simply delicious: fresh dishes, authentic flavors, and meticulous presentation that demonstrates the passion of those who prepare them. The service was attentive and friendly, always with a smile. A place that combines the beauty of the location with the quality of the cuisine... it's impossible not to want to return!”

09/08/2025: Federico and Sara do something that would have been too easy not to do in a mass-tourism destination like Sestri Levante (on the seafront): study, be passionate, research, and continually experiment to offer dishes that, unlike all the others, have new flavors and something to say. Anyone who criticizes the price would be better off going back to a pizzeria or starting to simply distinguish between quality and quantity! Alberto

21/09/2025: I've never seen stuffed cuttlefish cooked without removing the bone. It's almost shocking to find it on your plate. And since you sell your dishes by weight, the bone is bigger than the cuttlefish, which shrinks considerably after cooking, so I pay more for the bone than the cuttlefish itself. Maybe you should watch a tutorial to learn how to clean local cuttlefish. You remove the skin, innards, bone, eyes, and mouth. This happens all over Italy and is an indisputable basic rule. It's like a rotisserie roasting chickens without plucking them first, or a seafood restaurant stewing octopus without removing its beak and eyes. The guy working there was very rude and annoying with all the customers. I suggest you change jobs. Customer service isn't your strong point. Take a nice month's vacation! (You won't be surprised by the review I told you I'd write... the 4 euro discount wasn't necessary.)

16/09/2025: During our vacation in Termoli, we dined at Maramimmo many evenings. Excellent fresh seafood dishes and a very welcoming, clean atmosphere. We felt right at home! We highly recommend Annalisa and Massimiliano from Padua.

27/10/2025: La Mimosa is truly a pleasant discovery in Gallarate. The quiet and relaxed atmosphere, accompanied by pleasant jazz music, creates the perfect setting for a relaxing dinner. The quality of the dishes is excellent, carefully crafted and in keeping with the spirit of Mediterranean cuisine, with great attention to detail. The staff is very friendly and welcoming; special thanks to Matteo, always available and ready to offer recommendations from the extensive wine list. The quality-price ratio is also excellent. Ideal for both a romantic dinner and an evening with friends. Highly recommended!

10/10/2025: I've been coming to this restaurant for years, and I've always had a great experience. I find it harder to find satisfaction here, where you get to see people reinventing themselves, changing, and taking on new challenges, than it is to evaluate a place you've only been to once (it's a hit or miss). Congratulations to all of you at La Mimosa for the passion and care you always put into it, and for your desire to always offer your customers something new and special.

16/09/2025: A pleasant surprise: friendly staff, truly excellent food. A top-notch restaurant and highly recommended!

12/09/2025: A pleasant surprise. Special dishes, fresh fish, and good value for money.

02/10/2025: Roger's always top notch. The fish is always fresh and well-cooked.

24/09/2025: Low prices for umbrella rentals and good first courses on Saturdays. We also went for lunch on Sunday; it was packed, and the quality of the second course was questionable (considering the bill). Unfortunately, the beach had a few too many cigarette butts.

16/09/2025: Historic restaurant. Good value for money.

29/07/2025: I stopped by by chance.....I ate very well.

20/10/2025: A bit hard to find due to construction. Typical Italian pizza and fish dishes. The food was quite good, but the ambiance took some getting used to.

15/10/2025: It was very good, food was great!

09/08/2025: Very good food, friendly service, and stylish decor with a pleasant ambiance. The value for money was good. We even got a free coffee at the end. We'd be happy to come back!

05/08/2025: Friendly and helpful staff. They use top-quality local products. Both the meat and fish menus are excellent.

13/07/2025: From the outside I don't know if it's expensive or cheap..

13/07/2025: Good morning, I went to the cash register personally for 2 fried foods (takeaway), the lady says first they are busy, then I ask how long to wait, she tells me there is a fault, it's a disgrace, while I was talking in front of me the fried foods came out

29/10/2025: Good pizza, cozy place. Really friendly staff.

12/10/2025: This restaurant offers various good quality set menus