I migliori ristoranti di cucina pesce

15/03/2025: Without a doubt the best pizza in Florence, I have been going there since they opened with the whole family, it is always a certainty of courtesy, kindness and excellent dishes. WELL DONE ❤️

09/03/2025: True Neapolitan pizzeria in Florence, flavors and aromas of the south, very light dough and high quality products, we go there often... highly recommended!!!

28/03/2025: With several free tables they did not accept us for lunch as a couple because we had not booked.

15/03/2025: Very attentive, pleasant service, great food and really good value for money. The Nero Sepia Pasta was a poem. 👌🏻 Update 03/2025: A year later we were guests again for two evenings, again top service, excellent cuisine, whether bruschette, pizza, spaghetti vongole or tiramisu. Mille Grazie!

23/03/2025: The Miramare restaurant is always a guarantee, from the courtesy of the staff to the exceptional quality of the food. We are talking about a historic business that is the flagship of the wonderful Ortona. The lunch was carried out with impeccable care, I was celebrating a birthday and Fabio was super careful in everything, from the preparation of the menu to the pleasant surprise of personalizing the cake and the menu sheet. We all left happily full and satisfied. Thank you very much for everything!

15/03/2025: All very good! From the entree with tuna fillet to a delicious fish broth... from a pasta filled with fish to a sea bream in a pistachio and almond crust. Everything is truly delicious!

06/04/2025: A now special place for me and my girlfriend who come from Milan specifically to eat here! truly excellent quality food!

09/03/2025: Despite having booked a table they made us wait about 15 minutes... without any kindness for the wait.. Once seated and ordered, my great disappointment with the service begins.. We order water and wine and they only bring one glass to each one, I have to ask for more glasses for the wine and they only bring 1... in the order they forget to bring olives and I also have to ask for them... but the TERRIBLE WORST UNTHINKIBLE thing IS SEEING A CHARACTER IN THE KITCHEN (the Cook) (calling him a cook because of how he presented himself is a misnomer) WITH 5 RINGS FOR EACH HAND IN A TOTAL OF 10 RINGS WHO WAS DEALING IN THE KITCHEN. But how do you do it... HACCP is not a word, it should be a status for a restaurant having professional training to guarantee customers safety and hygiene, not to mention that I even saw obscene polystyrene boxes with fish cured meats inside the kitchen fridge... it takes a lot of conscience also because when they serve the bills are out of their range... having paper tablecloths etc.. For 2 people paying €79 not having taken pasta and drinking local wine seems madness And paying for a single piece of sausage which at the counter is about 16 cm and on the plate comes to less than 10 centimeters €11 (I already think that the 10 rings gave him a shortened price... seeing as in addition to messing around he ate... I thought they were 2 pieces at that price) etc etc Attention tasty and worthy meat... for everything else.. it was a disappointment and certainly remembering the gentleman who cooks with 10 rings in his hands struck me too much

09/03/2025: Easygoing but welcoming place, friendly staff and reasonable prices. I recommend it.

08/03/2025: All very good, fast and kind service

17/12/2024: The food was really tasty, the service was very friendly and attentive. Whether fish, mussels, risotto or pizza or pasta we were very satisfied. Price performance fits. We'd love to come back.

11/12/2024: Went here for dinner this evening and we were really impressed. Very friendly and courteous staff, dog included - no problem. Each of our dishes was super delicious and at the end it was the best and finest homemade tiramisu that I have had the pleasure of eating so far. Thank you very much for this great evening. We are thrilled and look forward to coming back very soon.

06/04/2025: Disgraceful waitress!!! and rude!!! mignon pizzas better to go elsewhere!!!

28/03/2025: Everything was wonderful, my brother made his wedding vows there, and I have to say that there wasn't a thing wrong... Congratulations to everyone ❤️

05/04/2025: Informal, welcoming environment. Excellent cuisine, dishes with strong and well-balanced flavours. To be recommended!

28/03/2025: Small "neighborhood" market that in a city, it is not easy to carve out a corner for the locals, but here it almost seems like entering one of those

30/03/2025: excellent raw spinach, along with the other appetizers, very fresh and quality fish, it is super scarpariello (the best in Naples) I would recommend the restaurant to also offer other dishes to vary the menu, polite and kind staff, refined environment, excellent well-stocked wine cellar, prices at the limit

27/01/2025: @christianbelts and @richardgmills are spot on. This is an amazing place to try real food from Napoli. Genaro’s service and giving us a hard time (jokingly) about being a couple of non Italian speakers was a fantastic compliment to a wonderful meal . Perhaps this is @megansingh’s first time trying Italian food that doesn’t come from a can that say s “chef boyardee”…

19/01/2025: Locale molto accogliente. Personale attento e cordiale. Ottimo cibo.

31/12/2024: Good level. Good price quality. To return

09/04/2025: Everything is very good and cared for but be careful with the maitre d', she offers you things outside the tasting menu without letting you know that they are off the menu, the result: a high bill and a sense of annoyance. Read the menu carefully which unfortunately is only digital, another aspect I personally didn't appreciate.

02/03/2025: The food and raw materials are certainly of excellent quality. The dining room staff is attentive, kind and prepared. In my opinion the environment is a bit gloomy and the tables are too small and close together. It also seems a little expensive for the overall experience.

07/04/2025: Lovely location, beautiful sunset. Very friendly and helpful waitress. We ate stuffed muscles, a typical dish, a sauté of mussels and clams, tagliolini with saffron and scampi, very creamy with the addition of cream, and finally a coffee semifreddo. We really liked the muscles and tagliolini, the sauté and the dessert were good :) Prices ok, as we expected. A decent dinner in a nice place. We'll be back.

02/04/2025: I don't recommend the tourist menu, the reheated spaghetti with seafood, the very greasy fried fish, the poor quality fish

22/02/2025: Congratulations to Luca and his staff for their professionalism and friendliness, refined cuisine and very fresh fish. Superlative spaghetti with sea urchins and redfish. Well done!!!

09/02/2025: Cute, dear, food? very slow service Stop

14/03/2025: Here you can also taste anchovy sauce in small doses. New to me. The lemon ravioli, new to me, are good but suffer from a very thick pastry. The portion belies the cliché of abundant dishes in the area. The cost I add is out of the norm: expensive.

26/02/2025: siamo stati a Cetara domenica 23 febbraio , per una passeggiata con amici e avendo qualche bambino al seguito pensavamo di non essere ben accolti , invece ci hanno trattati da dio . sevizio veloce e attento . Primi piatti buonissimi. Croke e alici con la provola il top.

13/04/2025: Gluten-free pizza PHENOMENAL! They have a menu dedicated to celiacs, the base is not purchased but made by them... highly recommended! The environment is a bit dated but for those who eat gluten-free (and for others too) a place to try. Prices are average for us, I don't know if they are high for the south, but since Sorrento is a particularly touristy place and full of Americans we didn't spend that much.

11/04/2025: Authentic food and excellent service!