Peperoncino In Padula

My partner and I went to Peperoncino last week with a couple of our friends and I have to say we were amazed by the quality of the dishes... I knew the place as a pizzeria but I was also impressed by it as a restaurant... My partner and I had the scialatielli with cod and cruschi peppers while the other couple had the squid ink risotto, all excellent and plentiful... For the second course I had the tagliata with radicchio and gorgonzola while the others wanted to try the pizza with Neapolitan dough, truly excellent... What can I say? A place recommended to those who want to eat well in a quiet place... The owner Vincenzo is always kind and friendly as is his staff.

The nearby Certosa doesn't allow you to be meticulous about everything. The menu is very extensive, offering both seafood and meat. It's a shame we ordered cod, but after a while we were told it wasn't available (good manners suggest letting us know in advance if anything isn't available). The dishes are tasty, well-prepared, and made with good-quality ingredients. The service is a sore point; although the waiter is friendly, he can't manage the entire dining room alone: ​​bringing the dishes, clearing the table, accounting, cashing in, and making coffee. The place is a bit dated. Good value for money, coffee on the house.

A welcoming and accessible place just steps from the highway exit. The food and service are excellent, and the chef is a master, especially when it comes to cod dishes. I highly recommend everyone to visit this enchanting place.

We have been stopping here often for years now as we have a house by the sea nearby. I have always eaten very well and the staff are friendly. I recommend it.

This restaurant is a guarantee, we had the scialatielli allo scoglio and a fried fish, you could taste that it was fresh fish, the Neapolitan style pizza was also excellent, we will be back!!!

The restaurant is typical 1980s fare. The price for four people was €120, including three appetizers, two main courses, and two first courses, which didn't match the price paid. The staff was friendly and helpful.

I've been here a few times and have never been disappointed. Everything I've tried has been excellent, from appetizers to first and second courses. Excellent quality and generous portions. The place has a history, and it shows in the decor, which I find elegant and discreet, as well as the impeccable service. They offer fish, meat, sandwiches, and pizza, so you can really find everything.

2 xenes, one with delicious fish and one evening pizza, which for me was spectacular