I migliori ristoranti di cucina pesce

17/10/2024: Ischia è bellissima e da raffaele in cucina scopri i suoi sapori pesce davvero fatto bene a partire dalle alici marinate super ottime anche le linguine al ragù di mare e la frittura servizio buono e cordiale siamo stati bene e ci siamo tornati per il coniglio all ischitana ottimo come i bucatini al coniglio i gnocchi alla sorrentina e la delizia al limone per me da raffaele il migliore di ischia porto anche come rapporto qualità prezzo bravi

15/10/2024: Pizze buone. Prezzi economici. Servizio veloce. Personale simpatico. Tutto ok Ci siamo trovati bene e siamo rimasti soddisfatti.

08/09/2024: Locale piccolino direttamente sulla spiaggia e molto intimo. La cucina di pesce è davvero deliziosa con materia prima fresca. Il personale è davvero molto professionale e accogliente.

30/08/2024: Very good, excellent value for money

25/01/2025: Celebrating your birthday 🎂 with 22 degrees and delighting your palate with excellent fish 🐟 is priceless....

19/01/2025: Posto molto carino, pesce fresco e piatti gustosi e abbondanti….io ho mangiato il fritto, veramente buono ….insalata di polipo eccellente condita con olio Evo locale super buono…..torneremo

06/04/2025: Absolutely disappointing and unacceptable. Our table of 7, including a child, had to wait a full hour to be served. As if that wasn't enough, a friend of mine and I had to wait another 20 minutes for two pizzas, which we finally received when everyone else had already finished eating. Despite the obvious inconvenience and the interminable wait, none of the staff deigned to apologize or show us the slightest bit of attention. A terrible service, devoid of any care for the customer. We will never return and we strongly advise against this place.

06/04/2025: Slow service, they are not attentive to the customer at all. We arrived at 7.30pm in 6 people, we ate in batches... not even an apology from the staff for the delay, one waiter was annoyed by our reminders... I suggest you concentrate either on the dining room or on the takeaway, so this and that gets hurt. I strongly advise against it

01/04/2025: Yesterday we went to the restaurant with enthusiasm, with a reservation made in advance and an appetite open to a memorable experience. And so it was, at first: the food, excellent, a symphony of carefully orchestrated flavors; the atmosphere, cozy; and the waitress who served us then, a breath of kindness, so charming that she seemed straight out of a hospitality story. But what seemed like a perfect evening turned, the next day, into a bitter tragedy, worthy of being written in black ink. What we experienced today was an act of disdain and contempt that still resonates in us like a hurtful echo. A couple of waiters, a man and a woman, treated us with a rudeness and hostility that is hard to believe. When uttering a simple “scusi”—not even a complaint, just a polite whisper to ask for the bill—both turned around as if we had committed an unforgivable offense, and scolded us with disproportionate aggressiveness, ordering us to wait without the slightest respect or justification. There were 15 long minutes of waiting, watch in hand, watching how other tables were served with diligence and smiles. For English-speaking tourists, everything is easy. To us, indifference and coldness. When I gathered the courage to ask for the bill again, the waitress again responded with contempt, as if the simple act of speaking to her was an unbearable burden. Finally, the bill arrived, but not the courtesy. When I said “with a card,” the waitress reacted again with hurtful haughtiness, telling me to wait, that she was busy. And he said it with such disdain that I didn't know if it was a bad day, a matter of character... or something much more serious: a subtle, but deeply painful, display of discrimination. Did the accent, our nationality, make a difference? Was it racism, was it classism, or just gratuitous contempt? The truth is that I have never felt such humiliating treatment in a place where one goes to celebrate life and the pleasure of eating. How sad that a restaurant with such admirable cuisine is stained by two souls who forgot that serving is also an art. An art that is dishonored when it is exercised with pride. We will not return. Because the food may be sublime, but respect is non-negotiable.

01/04/2025: Yesterday I went to eat after making a reservation, the experience was magnificent, the food was spectacular and the girl who served us was very very friendly, the price is not cheap, but it is in line with the quality. I would have given the restaurant 5 stars if it weren't for today's nonsense. A couple of extremely unfriendly male and female waiters. When we went to ask for the bill and simply said “scusi” (or excuse me) they both turned around and began to scold us in a very bad way saying that they were busy and that I had to wait. We waited 15 minutes on the clock, and when I didn't see the bill I got brave and fearfully asked for the bill again, and the woman rudely told us to wait because the man was busy. Finally the bill arrived, and he told us that we had to get up to pay. And when I got up and told the woman simply “with card” the woman responded again in a very rude manner saying that she could wait, that she was busy. In short, the food was spectacular, but these two people have been one of the worst experiences I have had in a restaurant in my life. I don't know if it's racism towards the Spanish (since the English tourists were treated well), that they are unfriendly, or that they were simply having a bad day, but we won't be back.

31/03/2025: Pleasant environment and very friendly and helpful staff. The starters were very good. In the first courses the sauces are good but not much fish. The fried and roasted fish are good. I recommend it.

19/03/2025: All Spectacular, an explosion of flavors and quality. Absolutely to return

31/01/2025: Era qualche mese che non passavo...mi mancava l'antipasto sfizio,che goduria Ragazzi! Oggi ho trovato i pici all'anatra,una vera leccornia... servizio sempre molto carino,però una cosetta la voglio dire che è un filino negativa,ma è veramente una stupidaggine,che però sono proprie le fesserie che a volte fanno perdere i clienti,mi spiego: all'inizio la gentile ragazza ti chiede se si vogliono due bruschette,che detto così sembrano in omaggio,ma un occhio attento allo scontrino,se le ritrova al costo di due euro,aggiungo che di solito in passato le portavano come accoglienza in omaggio,so fesserie ma....

11/10/2024: Finalmente! Dopo una dieta drastica posso ritornare in questo,che è il mio ristorante di riferimento. Gli gnocchetti con la pecora è il giusto premio a tanti sacrifici,sempre consigliabile le tartare,hanno riaperto oggi e come da stagione,ho visto funghi porcini e ovuli,a presto!

09/04/2025: Attracted by the smell that came to my nose from the kitchen, I spontaneously decided to have my “pranzo” here. At the beginning of April I was the only guest at 1 p.m. - but that quickly changed. Antipasti was the Caponata di melanzane. I don't know what the caponata that Adelina makes for her inspector tastes like - this one was MERAVIGLIOSA! Afterwards there was Linguine del Capitano, for which many innocent little octopuses had to give up their lives - the chef gave them a more than worthy burial! The meal was accompanied by a wonderful white wine (Grillo). The only downside: there was no coffee for afterwards. Still overall highly recommended!

22/02/2025: Exquisite food, qualified and courteous staff, average prices. Advised!!!

09/02/2025: A little dated place but excellent pizza

27/12/2024: Wonderful place!!! Very kind staff and very available for any request, you eat very well, recommended!!

09/04/2025: Very good pizza, pleasant atmosphere, perhaps the prices a little high, but overall, ok

04/04/2025: Nice pizzeria and restaurant with great service.

05/04/2025: Location molto accogliente e pulita, qualità del pesce molto elevata, servizio rapidissimo ed efficiente. Una menzione speciale a Stefano che con cordialità, simpatia e professionalità ci ha guidato dalla scelta dei piatti all'ottimo vino locale! Alla prossima!

04/04/2025: Un amico di Rimini ci ha consigliato questo ristorante .Ottimo cibo....veramente,una nota al frizzantino bianco della casa oltre alle varie pietanze come strozzapreti alle canocchie.... prezzi onesti,un saluto al cameriere Stefano grande amante della fornarina....consigliatissimo

23/12/2024: We only bought Italian ice cream here. The majority of flavors are relatively neutral. The only thing that tastes really good is the chocolate ice cream. Then enjoy your meal!

31/10/2024: Beautiful restaurant overlooking Lake Levico, with the possibility of eating inside or on a closed veranda that directly overlooks the shores of the lake. The view is truly wonderful and the atmosphere of the place is relaxing, perfect for a romantic dinner or with friends. The staff were friendly and helpful. Good selection of wines. The food was of good quality, although the portions are not very large. There were 5 of us and we took some dishes from the menu, including spaghetti cacio e pepe with prawn tartare, sliced ​​tuna with sesame, cabbage salad with speck and apple and spaghetti with seafood-type sauce. We found the cacio e pepe a little dry, while the tuna was very good, but I recommend specifying the cooking time if you prefer it a little less cooked on the inside. The cabbage salad with speck and apple is excellent. Prices appropriate to the location.

09/03/2025: Siamo stati ieri sera , la frittura era immangiabile il crudo non male , le porzioni misere però vorrei sapere perché il piatto completo 30 euro , io ho fatto togliere il calamaro ho pagato 46 euro

20/02/2025: Very good fish restaurant! Advised.

11/03/2025: Everything excellent. Compliments

05/03/2025: I had lunch in the restaurant in question with my family. Kindness and helpfulness on the part of the restaurateurs characterized our stay in the restaurant. The dishes, almost all based on fish, were very good. Homemade fettuccine with seafood, fettuccine with porcini mushrooms and seafood risotto prepared with great care. The second courses, turbot, sole and scallops with lemon were also satisfactory. Good value for money.

21/09/2024: Food was cold - but the risotto in the photo was warm! Cold tuna, cold Tagliatelle Gambere. Sea bream lukewarm, side dishes cold.

16/09/2024: La comida más cara pero menos memorable de nuestras vacaciones. El vino era fantástico, pero el pescado estaba demasiado cocinado. Buena ubicación y personal atento, pero falta comida por el precio