I migliori ristoranti di cucina pesce

19/10/2025: Fantastic experience! Mixed skewer: excellent quality meat without too much fuss, generous portions, and more than fair prices. Informal yet expert and competent service. And last but not least (something that those who eat out often realize is important!): everything was very digestible!! Well done, well done, well done!! N.B. I learned what Chiaretto is, 🍷😁👍

07/10/2025: I've been there many times, I've even brought friends, we've always had a great time. I'd say both the staff and the food are excellent. Recommended 👍

05/11/2025: A fantastic risotto and a courtesy to remember

27/10/2025: A very elegant restaurant with friendly, knowledgeable staff. We had an appetizer and a first course, both excellent. I wasn't particularly impressed with the desserts, but the tiramisu was delicious. Nice location, parking is a bit difficult to find, especially on market days, but it's still very close to the metro station.

14/09/2025: Friendly and helpful staff. Delicious casoncelli alla bergamasca. I recommend them.

14/09/2025: A restaurant on Lake Iseo, with very friendly and helpful staff. The atmosphere is very modern and well-maintained. Lunch or dinner is available both indoors and outdoors, just steps from the lake. The menu features both freshwater and sea fish, and the wine list offers many fine wines, including those from nearby Franciacorta. Highly recommended. A+++

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.

27/10/2025: We went with the house recommendations and were absolutely delicious. Service was very friendly and professional. Highly recommended.

22/09/2025: A thoughtful review two months after our son's baptism. Excellent quality food, and no complaints about that. Unfortunately, however, we received several complaints from guests about the small portions of the first courses and the lack of second courses, which caused us considerable disappointment given the price of the menu (in line with restaurants of its caliber). Furthermore, another unfortunate note was that it was unpleasant to find ourselves charged for a single plate of pasta with tomato sauce requested by a child, compared to 50 adult covers. I'm sorry, but our expectations were disappointed. We wouldn't return.

10/10/2025: Very good pizza, excellent service, lots of mosquitoes outside.

08/10/2025: Both the pizza and the first courses are good. The atmosphere is friendly and relaxed.

09/10/2025: Just one note: Neapolitan ragù is "o raù" and Genovese is "la genovese"—a completely different thing. Two exceptional Neapolitan recipes that shouldn't be confused.

14/08/2025: We came to eat at AB Osteria Contemporanea and it was an incredible experience. All the ingredients are seasonal, incredibly fresh, and carefully prepared. The best dish, which we'd give 10 stars if we could, is "maccheroncini al torchio con stufato di manzo" (macaroni and tomatoes with beef stew), delicious! The wine selection was all recommended by Enza, an absolute genius! The quality/price ratio was perfect for an experience I absolutely recommend! If you're looking for a restaurant where you can eat traditional products and have an impeccable gastronomic experience, well, you already know where to come. Compliments to chef Anna and the entire staff.

09/11/2025: Everything about our experience at this beach club this summer was perfect- it was picturesque, had great food and atmosphere- our photographer Anna was amazing, and went above and beyond. Can't wait to go back soon!

03/11/2025: We’ve been to many beach clubs across Europe and I can say that Arienzo is severely overpriced but I suppose a must while in Positano! The staff is very friendly. Food just okay. The sea was still swimmable in mid October.

11/11/2025: Excellent food in a family atmosphere!

11/11/2025: Home-made seafood based lasagne is one of the best I have ever tried, it’s very delicious and tasty. The atmosphere is great, and the service was very good. Highly recommended for everyone to come and try :)

14/10/2025: All I can say is: WOW! The ambiance is very inviting, the staff incredibly friendly, and the food tempts you to go back again, even if you only planned to eat there once. It's a bit cramped, but that didn't bother us. We had really great meals twice, and I can recommend this restaurant to anyone. For me, it's one of the best, if not the best, in Rapallo.

11/10/2025: Very tasty! Pleasant atmosphere! Friendly service! Reasonable price! We'll be back!

02/11/2025: Gorgeous place, unappetizing food, inedible fried fish (frozen?). High price for a lunch that left us completely dissatisfied, and the icing on the cake: wasps at the table.

28/10/2025: Everything was perfect, both the food and the wine, and the ladies who served us were very kind... thank you.

13/10/2025: Very nice place!!! Where Italian pensioners sit at neighboring tables and chat about something lively!!! Vibe place!!!

30/06/2025: Excellent service. They prepared our sandwiches right on the spot, with warm, crispy bread, fresh cold cuts, and cheese. Delicious.

09/07/2025: Posto accogliente e personale cortese. Cibo più che ottimo in tutte le portate. Scelta varia che soddisfa qualsiasi palato

21/06/2025: Ho avuto il piacere di cenare in questo ristorante e sono rimasta entusiasta: il baccalà mantecato era semplicemente perfetto, cremoso e ricco di sapore, con l’aggiunta dell’arancia che si equilibrava perfettamente con il sapore del baccalà. Mentre il tataki di tonno era delicato, fresco e cotto alla perfezione. Un equilibrio di gusti che ha davvero conquistato il mio palato e quello della mia famiglia. A rendere tutto ancora più piacevole è stata la gentilezza e professionalità di Alice, sempre sorridente e attenta senza mai essere invadente. Tornerò sicuramente – una perla da non perdere!

10/08/2025: We were here just yesterday, and we were lucky enough to have lunch as they were closing the kitchen (2:30 PM). We had an octopus salad with potatoes and a peppered mussels Triestina-style. It was excellent, I'd say. The quantity of octopus and potatoes for the price of 9 euros was too small in my opinion, but it was good. The mussels were 10 euros, nothing to complain about here. Well done.

10/08/2025: Simple but good. Very quick processing.

05/10/2025: We were the only tourists there for lunch during the off-season, along with a few Italians. The food was truly delicious; we had various fish/seafood dishes, and they were all wonderful. The service was really friendly, and communication in English was no problem either.

29/09/2025: On the advice of the locals....WE HAD A GOOD TIME.....WE ATE WELL....FRITTO DI PARANZA VERY GOOD in my opinion the local fish should be given greater emphasis.....Salmon or other fish do little to reflect and enhance the TERRITORY.