I migliori ristoranti di cucina pesce

18/10/2024: This place is a must visit when in Ischia, we were here twice during our stay and could not fault it. Food is amazing, great drinks on offer and service is first class.

12/10/2024: We had dinner on Saturday 12/10, we were welcomed by the owner in a kind way and he offered us the catch of the day at the table. The salted sea bass is excellent, the Ischia-style rabbit is excellent, and the caprese cake is excellent. We will definitely be back.

18/12/2024: The low score is due to a cat that was wandering around the room, unfortunately for me it wasn't a good experience, the quality of the products and the service were sufficient. Honest prices.

15/12/2024: Friendly staff, good food and honest prices. Positive experience

03/02/2025: Ottima accoglienza da parte del sig. Gianluca (credo fosse il maitre di sala), che però è poi letteralmente sparito dalla circolazione per tutta la durata della cena. Evidentemente era impegnato ad accogliere i clienti degli altri tavoli; questo aspetto direi che può essere migliorato: tra l'essere onnipresente e lo sparire completamente, magari può essere trovata una via di mezzo. Inoltre, sarebbe auspicabile che non fumasse nelle pause dal servizio. In generale è ampiamente migliorabile anche il servizio, tanto attento nella cura nei dettagli e nel fornire spiegazioni sui vini e sui piatti, ma molto poco attento nel togliere i piatti vuoti e sporchi che, tra una portata e l'altra, sono restati sul tavolo per 18 minuti (cronometrati). Sulla qualità dei piatti e sul rapporto con il prezzo, direi che non c'è nulla di cui discutere: Tonno croccante (17 €) diviso come antipasto Trancio di pesce spada (18€) Filetto di rombo (18€) Cheesecake Ricotta (6€) Tornero? Si, sicuramente.

12/01/2025: Ultima domenica del 2024, andiamo a visitare Monopoli. Dopo averla camminata quasi tutta sopraggiunge l'ora di pranzo. Siamo in Piazza Palmieri dove nel celebre palazzo si sono girate le puntate della fiction Lolita Lobosco. Nella piazza c'è anche l'omonimo ristorante. Locale ben curato, col maitre che consiglia piatti del giorno fuori menù e chiede se ci sono intolleranze alimentari a noi commensali. Portate non enormi ma tutto squisito.

16/02/2025: Always spectacular! A safe place to bring friends and family and eat good fish!

06/01/2025: Amazing fregola! My vote for everything is 10 cum laude 👏🏻👏🏻👏🏻🍾

17/02/2025: The restaurant deserves a refresh given the location on the sea, if needed I can give advice, I love it, but still very fresh quality fish, really kind and helpful waiters towards customers. Quality, fair price.

07/02/2025: Had a good meal with a sea view. I'll be back

20/02/2025: By the river... sitting in the sun... eating simply but well... in an unusual silence for Rome? That's quite possible... From there you can also take a boat trip... I'd love to go there again.

16/02/2025: I was invited to a birthday party and we were amazed by the view of the Tiber. Charming and quiet place, at least during the week. Excellent millefeuille cake :).

15/12/2024: Pranzo tra cugini anche se non tutti. Antipasto crudo e cotto favoloso. Due primi da impazzire, fritto misto e dessert. Tutto fresco ben cucinato e servito. Voto 110 e lode con bacio accademico.

11/12/2024: Accoglienza superlativa da parte del proprietario, così come eccellenti sono stati il servizio e il menù! Pesce freschissimo! Bravi ragazzi, continuate così!

21/02/2025: Great place, delicious food. And they also work in winter, which is important. All that remains is to improve the service a little so that the waiters work a little more efficiently.

09/02/2025: This evening, three other friends and I went to dinner at this restaurant. We ordered a bottle of wine from the menu, indicated at the price of €40. When the bill arrived, we noticed that the price was €80. When asked for explanations, we were shown that the price indicated on the menu referred to half a bottle, written in small letters at the top. After giving us this explanation, the staff left without further comment. Afterwards, a manager came to ask us if we needed a few more minutes to prepare for payment; we said yes. However, we were ignored for half an hour, without anyone, not even a manager, understanding what the problem was or offering us an adequate service at the level of the venue. We spent €100 for dinner, but the service we received was disappointing. We had to ask for the bill and, despite this, no manager showed up; it seemed that, seeing four girls, they had taken the opportunity to make fun of us. When it was time to leave, the manager, with a presumptuous attitude, went to check if we had paid, in front of all the customers, as if we were thieves. At that point, we returned to clarify the situation. Despite everything, no one responsible has come forward, remaining on the sidelines. The waiter reiterated what was said previously, and we underlined that, for a place of this type, the way we were treated was inadequate. It would have been appropriate for those responsible to come and talk to us and apologize for the mix-up; in that case, there would have been no problem. The service from the managers was terrible; the waiters were kind, but they were not at fault. Furthermore, they told us that it was not the first time that a similar incident had happened. I believe that the menu is ambiguous and easily misunderstood, perhaps made on purpose to deceive customers. I strongly advise against this place, unless management changes. I have been to many restaurants where even minor misunderstandings have occurred and I have had excellent service; they offered something or removed items from the menu. I consider this behavior truly scandalous.

06/03/2025: Having an apartment in Lavagna, we regularly spend a few weekends there during the year. For dinner we often go to Delfino Verde where we are always welcomed with kindness and professionalism by Mohamed (the boss) and his great team. We taste a very careful menu with great freshness and a very reasonable price. The setting is refined and warm, it's always a great pleasure to go there. DON’T CHANGE ANYTHING. Michel and Marie tea from Biot

05/10/2024: Locale dall’atmosfera un po’ old fashioned ma carinissimo, intimo e tranquillo! Piatti ricchi e gustosi, dall’antipasto al dolce! Ottimi i tagliolini all’astice, con pesce fresco e saporito. Anche il dolce vale la pena. Personale gentilissimo.

04/03/2025: Locale carino che si trova in punto del centro di Ravenna caratteristico e vicinissimo a Piazza del Popolo, personale molto gentile, cibo molto buono e discreta carta dei vini con proposte interessanti. Dolci niente male (consiglio la cheesecake). Abbiamo mangiato la grigliatona di carne (ovviamente non ho postato le foto come sempre), carne cotta bene e gustosa. Prezzi un po' sopra la media. Lo consiglio e se potete assaggiate le pizze!

12/02/2025: In my opinion one of the best pizzas in the city. Environment housed in a very beautiful ancient building. The service staff was excellent, the arrival times of the dishes needed to be reviewed a bit. Excellent for a romantic dinner but also for an informal moment. Right in the centre.

01/01/2025: For dinner on December 31st my friends and I chose Villa Bacco and we weren't wrong. From the appetizers to the dessert, the dishes were very much appreciated by everyone and we complimented the owner and chef Nicola Colucci. We will certainly return to Villa Bacco on another occasion and I will recommend this location to other friends for the right value for money.

01/01/2025: Per la cena del 31 dicembre io e i miei amici abbiamo scelto Villa Bacco e non abbiamo sbagliato. Dagli antipasti al dolce le pietanze sono state da tutti molto gradite ed abbiamo fatto i complimenti allo titolare e chef Nicola Colucci. Sicuramente torneremo a Villa Bacco in un altra occasione e consiglierò questa location ad altri amici per il giusto rapporto qualità prezzo.

09/03/2025: Excellent food, well presented, just slightly bland. Beautiful location, honest prices. Very good

21/02/2025: Excellent food and fully satisfied

06/03/2025: Spectacular first courses, especially the tagliolini with shellfish and truffle. Unfortunately, however, the experience was ruined by the poor quality of the raw meat and the oysters, in fact all 4 of us experienced intestinal problems immediately after dinner. Unacceptable given the expectations we had especially considering the price of €480. I absolutely don't recommend

20/02/2025: Located in the heart of the Parioli district in Rome, it is renowned for its excellent fish cuisine and refined environment. After a complete restyling in 2019, the venue offers an elegant atmosphere with soft colors, soft lights and a charming roof garden, ideal for romantic dinners or business meetings. The cuisine offers dishes that celebrate Mediterranean tradition with a modern touch. The raw materials are carefully selected, favoring fresh fish from the Lazio coast. Among the specialties, seafood crudités stand out, such as mullet carpaccio with sour cream, apple and cucumber, and red prawns from Anzio. The first courses, such as tagliolini with Roman artichokes, bacon and mint, expertly combine traditional flavors and innovation. The service is highly professional, with attentive and discreet staff, ready to satisfy customer needs. The cellar offers a selection of fine labels, both Italian and international, able to best accompany each course. In summary, this restaurant represents an unmissable destination for lovers of fish cuisine in Rome, offering a high-level gastronomic experience in an elegant and welcoming context.

02/03/2025: In centro a Grado, ottimo pesce sia cotto che crudo. Antipasto Ovidio super, ottimi anche gli spaghetti con le vongole. Se passate di qua un tappa ci sta!

10/11/2024: We ate very well, the pasta was a little overcooked but well seasoned and the grill was really plentiful. The grilled vegetables were also crisp and well seasoned. Simple but excellent service. Advised.

30/01/2025: 3 starters, two first courses, 2 glasses 123 euros, out of season during the week for lunch, you can't beat customers like this. For two dishes of linguine with clams, not even abundant and two starters honestly too much. I won't go back for sure.

19/01/2025: Menu a voce ci siamo fidati e siamo rimasti fregati!!!@@#€€€€ Chiesto assaggini di antipasto...portato Tre portate di antipasti euro 40 8 euro vino al bicchiere...gelato allo zabaione con marsala sul Menu euro 6..... alla cassa euro 10....ci siamo accorti e hanno restituito 4 euro.....molto probabilmente leggendo le recensioni lo fanno di frequente quindi okkio alla cassa.