I migliori ristoranti di cucina mediterranea in Siena

15/07/2025: Ho scelto questo ristorante toscano per festeggiare il mio 40^ compleanno insieme a mio marito. D'estate si mangia in giardino, magari davanti all'aiuola popolata da simpatiche tartarughe. Il menu "Greatest Hits" è un incredibile viaggio nella cucina toscana con idee contemporanee ma con tutto il sapore della tradizione. Tutto il menu è superlativo con picchi di eccellenza. Geniale la quaglia arrostita con il creme caramel ai funghi. Indimenticabile il risotto fagiano e mandorle. Non da meno i dolci, sia la rivisitazione della zuppa inglese, sia "I love Siena", un semifreddo ai ricciarelli. Servizio cortese e caloroso. Prezzo adeguato a quanto offerto.

10/07/2025: Tuvimos una cena maravillosa aquí. Todo estuvo genial, desde los entrantes hasta los platos principales y los postres. Todos los pequeños detalles que nos dieron, desde el pan hasta los pimientos rojos espumosos y los pequeños dulces del final, también fueron maravillosos. Nos sentamos afuera en el jardín y fue encantador. El servicio fue bueno, estuvieron allí cuando los necesitábamos pero no estaban invadiendo el lugar. Merece totalmente la estrella Michelin. Muy recomendable.

20/07/2025: Very nice place, the pizzas are excellent and the welcome is fantastic!!! A great time with the family

13/07/2025: Excellent. We tried the pepper pasta, carbonara, lasagna, and pizza. Everything was delicious. Friendly welcome, lovely staff, and they gave us recommendations on places to visit in Siena. Thank you so much for this delightful experience!

25/08/2025: Excellent Tuscan cuisine and impeccable service

25/08/2025: We had a sharing platter of pasta dishes: pici cacio e pepe, tagliatelle with mushrooms, pappardelle with wild boar, and a chocolate cake. Everything was delicious.

07/09/2025: Very nice ambiance. Good food! The service was attentive. When paying, they charged me twice the menu price, meaning €160 more. When asked, they said it was so difficult with the computer...the excuse was: sorry, nothing more. Absolutely unworthy of a restaurant that has a Michelin recommendation.

16/08/2025: The entire menu can be made gluten-free, except for the stuffed pasta. From the entrée to the accompanying bread, everything is gluten-free. Excellent and very attentive.

17/09/2025: The terrace view alone is worth the visit — absolutely stunning. The olive oil served with the bread was a real highlight, so flavorful. For starters, we had an unusual dish: a very slowly cooked egg with a kind of cheese foam (interesting but tasty!) and a salad. For mains, we ordered the T-bone steak, which was excellent and came with roasted vegetables, as well as pasta with truffle — also very good. For dessert, the pavlova was a bit disappointing as the meringue wasn’t right, but the caramel-filled cannolo was delicious. We paired everything with a Pinot Grigio, which was a great choice. The service was warm and attentive throughout. It was my father’s birthday, and they surprised him with a candle and “buon compleanno” written on the plate — such a lovely touch. Overall, a beautiful place with excellent food and service.

17/09/2025: Terrible service and small portions

25/07/2025: The food and service are TOP.. greetings BlueBike.

17/07/2025: We ate here on July 4th. The food was delicious. Friendly service and a nice location. Something went wrong with the card reader while paying, so I had to try again. I checked my banking app and saw that the amount had been debited. However, they insisted I try again because the card reader indicated the transaction had failed. I protested and paid again. The owner, Francesca, was very helpful in resolving the problem, and we communicated regularly via WhatsApp. The overpayment was refunded today.

25/08/2025: The campsite is beautifully laid out, clean, and offers spacious pitches. Unfortunately, one of the large swimming pools was closed today (August 25). We weren't informed of this upon arrival. Since we came primarily for the pools, I can only give it 3 stars; otherwise, it would be 5.

19/08/2025: It's a top-notch campsite tucked away in Tuscany. It's a true gem, not suitable for those looking for entertainment. Perfectly situated for exploring beautiful towns and villages, it's not very crowded, which we greatly appreciate. It's peaceful, has nice restrooms, and beautiful pools filled with spring water. Wonderful to swim in. The only thing is the price, but it's absolutely worth it. And the town of Sarteano is truly beautiful, with a magnificent castle on top. Highly recommended.

12/07/2025: Notre coup de cœur en Toscane depuis des années. Un peu en dehors de Radda, petite salle joliment décorée. Vous êtes bien accueilli par Aldo, pendant que son épouse Francesca est aux fourneaux. Nos plats préférés : en antipasto, le crostone di lardo di Colonnata e pomodori secchi et le carpacccio d'oca con vincotto ai fichi. puis le risotto al Chianti, et comme dessert le magnifique cestino croccante con crema e frutta fresca. Pour le vin, faites confiance à Aldo pour vous conseiller un Chianti Classico du coin à 25 €. Francesca vient voir les clients en fin de repas. Elle a une pêche d'enfer ! Comptez moins de 50 € vin compris.

02/06/2025: Cena ottima a base di prodotti tipici, prodotti di qualità. Locale intimo e accogliente. È necessario prenotare al fine di trovare posto.

08/09/2025: Booked via the website yesterday at noon. We left today. We've been trying to call since yesterday. No one answered. Today we messaged via WhatsApp. The room wasn't reserved. Reception isn't open until 12:00 PM, and that's for a hotel? How can it be that you can't be reached by phone? How can it be that a booking made via the website isn't processed?

24/08/2025: A quiet place of peace and relaxation. Very welcoming rooms. Very friendly staff. TOP breakfast. I highly recommend it.

31/08/2025: Excellent quality dishes, the truffle chitarrini are delicious! The staff is very friendly!

26/08/2025: A very cute little restaurant in Radda's main square. Super friendly staff. Top-notch food quality. We'll keep it as a fond memory.

19/08/2025: Beautiful location, friendly service, and good food. We ordered a Pienza pecorino cheese tartlet as an appetizer, pici all'aglione, tagliatelle with egg cream and truffle, a glass of Vermentino, and water. We spent a total of €75. Each dish was between €20 and €24 (including the appetizer). The prices I saw online weren't up to date. I can say that, after spending almost a week in the Val d'Orcia and trying several restaurants between Pienza and Montepulciano, the prices seemed rather high for what was offered. The food was good, but we've had much better at several other places where the same entrees cost around €12. At this restaurant, the cost is almost entirely due to the location (practically across the street from the wonderful Bagno Vignoni spring) and the table service (absolutely impeccable). The food is rather average; I expected better.

19/08/2025: Very nice place to chill and enjoy the views. Had a nice truffle pasta and a fairly decent vermentino , their house salad was not to our taste.

05/09/2025: The photos of the menu on Google don't match what you'll find on site. You might expect a budget-friendly establishment, but that's not the case. Perhaps the profile should be updated to be more accurate.

04/08/2025: We spontaneously stopped by for lunch and had the two-course lunch menu. And because everything was so good (freshly cooked!), we treated ourselves to a "Torta della Nonna"! We're already looking forward to next time...😀

03/07/2025: The bast place🤗I really liked the pici dish.

22/05/2025: Everything was really tasty, food was really good, the gnocchi were amazing and the meat really good quality. Highly recommended

24/09/2025: Too touristy. Modest food. High prices for the quality and service.

24/09/2025: Very pleasant and helpful staff, quality food.... Near the square, possibility of parking a car, beautiful view of the city.

31/08/2025: Very nice place on a quiet street, good food ,lovely people.

21/08/2025: A very nice restaurant, the main dishes are very tasty, in a small street in the middle of the city.