I migliori ristoranti di cucina mediterranea in Toscana

12/10/2025: It's been years since I've been back, but they're always top-notch. Sincere compliments. The food is like it used to be, the atmosphere is honest, the service is exceptionally friendly, and they even let my dog ​​in despite the ban. The tagliatelle with mushrooms are excellent, the fried lamb and goat are excellent. These places are sacred and must be preserved. ⭐⭐⭐⭐👍

11/10/2025: Spotlessly clean, spacious, extremely friendly staff, and excellent, plentiful cuisine. Located near Cerreto Laghi, I'd say it's a must-visit if you want good food at more than fair prices. Ample parking. Upon returning a month later, my first impressions were more than confirmed. Domenico's professionalism and courtesy in serving are exceptional qualities that make you regret leaving; the home-cooked cuisine remains superb.

28/09/2025: The Neapolitan pizza was very good and easy to digest. They were willing to make some adjustments to my wife's pizza, as she has an intolerance. The frittatina was also good, although I think it needed just a minute more cooking since it was a bit cold in the center, but this didn't affect the quality of the product. The service was very friendly and fast despite the restaurant being busy. The wine selection was also good (with a recommended pairing directly on the menu) and beer selection. The space was a bit cramped and noisy, but that's normal for a pizzeria, so it's fine. I recommend it to anyone in the Cortona/Camucia area who wants a good pizza at a reasonable price.

28/09/2025: All in all, their pizza is worth trying... we had a few service hiccups with long waits, but the owner immediately apologized and offered a discount on our next dinner! It seemed like a great compromise for the inconvenience, considering that unexpected things can happen!

16/10/2025: Nice, somewhat secluded restaurant. The food came very quickly and everything was delicious!

11/10/2025: We had an incredible dinner at La Falterona! The Florentine steak was absolutely amazing. It was hands down the best steak my husband and I have ever had. Prior to cooking the steak, they bring it out to the table for you to look at and then once it is cooked, they cut it in front of you at your table. The service was friendly and attentive, and the atmosphere was cozy and welcoming. We left completely satisfied and can’t wait to come back next time we are in Florence. Highly recommend!

09/10/2025: First time here, I had homemade pici with fresh porcini mushrooms and fillet steak with porcini mushrooms. Everything was delicious, I'll definitely be back.

26/09/2025: Excellent place, equally excellent meat

06/10/2025: I've never eaten such a good risotto 😋! The dishes are very beautiful in appearance, congratulations! I'll definitely be back... it's a shame I live a bit far away 🫣

02/10/2025: Great food, I had one of the best risottos of my life, the waiter was really kind and polite.

08/10/2025: Really great wine, lunch and wonderful service. Thank you Luca!

03/10/2025: Extraordinary food, excellent service, beautiful building

07/10/2025: Courteous and friendly staff, quick dinner with tartare and potatoes, but everything was delicious. Fast and efficient service. Welcoming and quiet atmosphere. I recommend it.

07/10/2025: Very polite and courteous staff, traditional food, highly recommended

09/10/2025: Peak fine dining experience. The location alone is one of a kind. Located in the heart of Florence inside Hotel Brunelleschi, in a tower, they have very limited seating. The reservation process alone was an adventure in itself. Our visit was to celebrate 3 Libra birthdays. Our party of 4 opted for the 9 courses. One of us decided to do the wine pairing. When I tell you, there was so much food. We would’ve probably been better off doing the 7 courses, but we wanted to eat everything. We were all falling asleep by the end of the night. One was nonstop yawning. To the unfamiliar, they focus more on seafood. Every dish is out of this world. Down to the presentation. I savored every bite. The standout for me was the oyster and how it came in two parts. It was so innovative. I loved the sauces that accented the protein and the jus. Don’t even get me started on the service. What an attentive team. I always refer to it as poetry in motion the way the team moves effortlessly that you don’t even realize when they refill your glass of water. No crumb was left behind on that table. Someone scraped up anything that didn’t belong on the table after every course. Lastly, I just want to mention what a great job they did with the birthday cake that was an add-on to our meal. It was so damn good. Grazie Chef Rocco and team for an amazing meal.

06/10/2025: I chose the seven-course wine pairing menu, and it was truly exceptional. Each dish was beautifully prepared, and the wines matched every course with remarkable precision. The sea urchin and salted roe pasta was particularly memorable — rich, balanced, and full of depth. It was also my first time trying pigeon, and it was tender and flavorful, without any trace of gaminess. The entire experience lasted about four hours, yet it felt perfectly paced and immersive. After visiting the Uffizi Gallery, enjoying this dinner felt like the most elegant way to unwind. I not only enjoyed every moment but also learned so much about wine pairing throughout the evening.

02/10/2025: Definitely worth the effort for a delicious meal. It's tucked away in the back of the village, a bit hidden. But it's worth the search, it's absolutely delicious.

21/09/2025: Simply superb. We've been there several times and tried almost everything, even the pizzas. Everything was delicious. The little things are homemade by hand, and you can taste it.

16/08/2025: They change the menu every day. If they have it, I highly recommend the peposo, papardelle with ragu, and any of the vegetable side dishes, all superbly cooked and seasoned. Impeccable service and a pleasant terrace with a view.

09/08/2025: Amazing food, very nice and friendly atmosphere. It is really worth visiting

16/09/2025: Not much to say about it except one word Fantastic.

11/09/2025: The owner exudes pride, and rightly so, as she recounts the distant origins of her restaurant: wonderful. The food is excellent, as is the service.

04/10/2025: Dinner was excellent! One of the best gnocchi I had!

04/10/2025: This resto looks impressive with many tables and servers in uniform. However, this is the 1st time we ever come across a resto in the world that charges « cover charge » of €3.50 for each walk in customer. This was only reviewed by the manager/owner after we curiously asked what’s the item on the bill (circled) in Italien that we didn’t order. That’s when he said it’s ´cover charge’ with an Italien welcome tone. When asked for the WiFi pw of the name of the resto « Napoleon » as there’s weak 3G inside the resto, we were directed to a free WiFi signal that requires one to sign up with personal email. Not impressed and be warned.

03/10/2025: Great food, really amazing!! Highly recommended!

03/10/2025: We went for breakfast every morning since our accommodation was located on the corner. We only had dinner there one night during our 3-day stay in Pienza.

12/10/2025: The food is delicious, the service is prompt, the atmosphere is convivial, the waiter is friendly and told us the story of acqua cotta.

12/10/2025: Very Home atmosphere. Delicious food. Great servis. Thanks you.

13/10/2025: The friendly and kind manager gave us excellent advice. We ate a lot and really well at a great price. All the ingredients were fresh and natural, and the olive oil was excellent. I recommend the bread and bean soup, it was so good we had to ask for seconds!

12/09/2025: Perfect place to avoid the usual noisy American tourists who come to Italy/Tuscany just to eat pasta and pizza and post photos on Instagram. Adorable place, good food, honest and helpful waiters.