I migliori ristoranti di cucina mediterranea in Toscana

07/04/2025: Pizzeria restaurant located in the Signa station square. The clean and well-kept room appears to be a little dated. I ate some really delicious culurgiones with gorgonzola and smoked bacon. Excellent and attentive service. The bill is correct.

31/03/2025: Honest inexpensive cuisine. The prices are fair, both for the pizzas and the other dishes and the wine bottles. The service is friendly and attentive to the guest. Lots of local guests. My food was good without being sparkling. The tagliata with gorgonzola was chewy! I liked it, even though everything was simple.

12/04/2025: Accoglienza, Cibo, Servizio, e Ambiente top e il tutto coccolati sempre dalla responsabile di Sala Ilaria che ti consiglia su eventuali dubbi che qualsiasi persona possa avere nel cibo, in riferimento alle intolleranze, allergie oppure incompatibilità su qualsiasi prodotto, bhe che dire il top, consiglio fate sempre e comunque uno squillo di telefono per essere certi di riservarmi il posto.

11/04/2025: In viaggio verso Roma anziché fermarci in autogrill abbiamo scelto di fare una piccola deviazione per provare questo ristorante. Tortelli squisiti fatti a mano, preceduti degustazione di maionesi aromatizzate per ingannare l’attesa; polpettine tartufate ottime , servizio decisamente cordiale. Ritorneremo

17/03/2025: It’s really good! This is my favorite meal of the trip.

02/03/2025: The meat is delicious, and the meat is grilled on site, which can refill the meat. The desserts are thoughtful, and the bread is added with olive oil and seasoning. The boss is very kind

02/04/2025: Just about all right. Wouldn't go back.

30/03/2025: Very bad experience. We booked with the Fork. When we arrived the lady rudely informed us that she only had room outside. It wasn't reported on the application. So we were forced to find an alternative at the moment.....highly inadvisable, first of all education!!!

02/02/2025: The classic margherita never disappoints. Delicious dough

20/01/2025: Excellent place near Piazza Boccaccio, excellent dishes and commendable service. To return.

21/03/2025: The trattoria is located near the Chiusi train station. It has a large room and an adjoining room on the veranda. The decor is typical of Tuscan trattorias, with old tools for agricultural work hanging on the walls. The dining room staff, all female, is very kind and welcoming. The table service is perfect. The menu offers typical dishes of the Tuscan tradition. The hand-made pici with duck sauce and the meat are very good, especially the tagliata with excellent local porcini mushrooms. And to finish the meal, the cantucci are truly delicious. The trattoria also offers a fair number of wine labels. The quality-price ratio is balanced.

13/03/2025: A quaint Italian restaurant with excellent food, quality service, and affordable prices. My wife and I found this restaurant based on the reviews, and it lived up to the hype. Servers were very accommodating despite the fact that we only knew a little Italian. The food was excellent. Caprese was super fresh, boar rague was out of this world, and my wife loved her white pizza. We would highly recommend it. We paid twice as much at a different restaurant half as good. You won't have that problem here.

24/02/2025: Excellent environment! Excellent dishes! Really friendly staff! Warm and welcoming location! Truly worth trying!

07/02/2025: We arrived around 9.45pm after receiving several "no"s from several other places in the area (not because they were full but because the kitchen was closed). Unlike other colleagues, they let us sit quietly and we ate very well with friendly and attentive service. If you are in the area, I recommend it

22/03/2025: For me she is the best chef, every time it is a unique experience! I recommend all cooking enthusiasts to come to Caino!!

23/02/2025: Siamo stati veramente bene, personale di sala molto preparato, servizio impeccabile e mai opprimente. Inoltre abbiamo soggiornato per una notte in una delle tre stanze che si trovano sopra il ristorante, molto comodo il passaggio interno. La sala della colazione molto accogliente e vasta scelta tra dolce e salato. Di questa esperienza resterà sicuramente un bel ricordo.

23/03/2025: An experience not to be repeated, a super crowded place. A group of 20 children for a 12-year-old birthday followed one another on the veranda, followed by a group of and teenagers next to an unfortunate group of seventy-year-olds. The customers, all incredibly packed, with incredible noise. Mediocre pizza. It can be improved...

22/03/2025: I have been a customer of theirs for many years now and I can say that they are one of the best restaurants in the area, excellent typical Tuscan cuisine and excellent pizzas too. moderate prices considering that we are in Florence a stone's throw from the center. advised!

22/03/2025: all good, service a little slow, portions of the first courses a little narrow, prices a little to be reviewed, in my opinion, the Florentine steak is excellent, friendly staff

15/03/2025: Nice place, discreet service, I recommend for a quiet evening

23/03/2025: I have been coming to this restaurant for years. The atmosphere is really simple and welcoming, the owners are very attentive to the customer. Really no flaws, very fast service, excellent quality. Really rare.

12/03/2025: Dinner with friends, excellent food, very efficient service, we were on the very welcoming veranda.

30/03/2025: Saporium is one of those restaurants where the Chef seems to have forgotten a basic truth: a restaurant exists to serve guests — not the other way around. Yes, creating a special atmosphere and crafting a unique concept is great. But when that becomes more important than the guest experience, something’s gone wrong. We spent €742 on an 8-course tasting menu for two people. The first half was excellent: • Welcome bites • Bread 1. Antipasto (Snail) – absolutely amazing 2. Risotto – very nice, perfectly balanced 3. Pasta – a great addition, light and flavorful 4. Veal – rich taste, beautifully prepared Up until this point, we were extremely happy. But then things took a negative turn: 5. Manzo – disappointing. A slimy, tiny portion of beef with an almost invisible veggie 6. Pre-dessert – a single Magnum-style ice cream bite 7. Main dessert – sponge cake drowned in plain milk with a splash of alcohol 8. Post-dessert – a couple of bonbons For a Michelin-starred restaurant, dedicating nearly 40% of the menu to dessert is baffling. Post-dessert should be a kind gesture — not a counted course. This feels like a cheap solution for this money. When we asked about the missing eighth course, the deputy manager told us the bread was one of the courses, because “the Chef considers it a separate plate.” Sorry — that’s not how tasting menus work. The wine list looks impressive — but prices are outrageous. €450 for a bottle of Ornellaia? Completely out of touch. To make matters worse, the closing vibe was cold. One staff member, the guy with long curly hair, literally kicked us out... With this ending, Saporium Firenze felt more like a stage for the Chef’s ego than a place for genuine hospitality. I regret coming here. PS: The €200 deduction in the bill photo is just the prepayment required to book.

30/03/2025: I booked a lunch for my parents for their 30th wedding anniversary. I have often interacted with Bianca, professional, very kind and really super helpful. She was able to best manage the payments and any hitches (by chance the reservation had been made for the days in which the weather alert was activated in Florence), the reservation was moved without additional costs and with the utmost understanding. The lunch was perfect, the environment comfortable and relaxing and refined, truly a little gem. Perfect lunch tasting menu, captivating dishes, balanced and visually unique combinations. Thanks again for your kindness and for the experience, I repeat in particular Bianca who was splendid.

25/03/2025: Quiet environment, delicious pizza, friendly staff and very affordable prices. Do we want to expect anything else? Highly recommended!

26/01/2025: Excellent winter appetizer. Excellent quality of raw materials. Great variety of pizzas...The pizza was a little too "biscuit" for my taste...but the ingredients were very good. I will definitely go back!

13/04/2025: What can I say ... always a certainty, delicious first courses, pizzas and amazing crepes and staff always at the top

30/10/2024: I had dinner in this place in July, a place not suitable for celiacs. Helpful staff, but dining under the gazebo with people smoking is not exactly the best. Very good sandwiches, high prices, place located on the seafront.

02/11/2024: Estimado Riccardo y el personal le agradecen mucho por darnos una noche que siempre recordaremos cenar en su encantador restaurante con nuestros 35 huéspedes. Gracias por la comida maravillosa, el ambiente y usted. Osteria es el primer restaurante que siempre visitamos, cuando estamos en nuestra segunda casa en Barga🌟🌟🌟🌟🌟

01/11/2024: Very tasty food and great service. We can only recommend it!