I migliori ristoranti di cucina mediterranea in Toscana

02/10/2025: I found this restaurant by chance on a business trip, traveling between Portoferraio and Portoazzurro. I had a delicious seafood dinner, beautifully served in a welcoming and clean atmosphere. The service was excellent and the price was reasonable.

30/09/2025: We had a reservation, and when we arrived, there weren't enough chairs or table settings. The staff weren't very attentive or chatty the entire time (drinks were left out without comment), and the overall impression wasn't particularly inviting. The food, however, was very good; the chef was excellent.

31/10/2025: We were here in August, and I often think back to how wonderful it was! We received so many compliments and would definitely recommend it. We'd love to come back again.

08/10/2025: Food was excellent and the staff went above and beyond. I contacted them beforehand and they helped me decorate the table with flowers to celebrate my engagement.

12/10/2025: Delicious food! Friendly and knowledgeable waiters, short waits, and a varied menu. Highly recommended!

10/10/2025: Great food. Poor service. Trying to order a bottle of wine was an unnecessary ordeal.

26/11/2025: Very nice location, outside you can enjoy a beautiful view, friendly and familiar atmosphere

19/10/2025: A true gem. Excellent cuisine, expertise, and courtesy guaranteed. It's the perfect place for important events!

14/11/2025: If you ever find yourself wandering the streets of Italy craving a taste of home, run — don’t stroll — straight to Cloud 59. Alex, the owner, is the kind of guy who makes you feel like you just walked into your best friend’s backyard cookout. Pure good energy, pure good vibes, zero ego. Just an awesome human slinging awesome food. Now the hamburger? Listen. I’m not exaggerating when I say it slapped harder than homesickness at 2 a.m. Juicy, bold, perfectly stacked — the kind of burger that makes you close your eyes for a second like you’re having a spiritual experience. If America had a culinary ambassador, this burger would run for office. The spicy fries? Straight fire — literally and emotionally. Crispy, seasoned like someone actually cared, heat that kisses you instead of punishing you. And the regular fries? Golden perfection. Simple done right. The service? Wonderful. Warm, quick, and low-key soulful. You can tell Alex built this place with heart, not hype. Bottom line: Cloud 59 isn’t just a meal — it’s a little portal back to the States, wrapped in good energy and great flavor. Whether you’re American, Italian, or just hungry, this spot hits different. Five stars, and if I could give six, I would. ⭐️⭐️⭐️⭐️⭐️🌟

01/11/2025: Delicious hamburgers, tasty fries, and excellent service

14/10/2025: A phenomenal venue, with a relentless nastiness underneath, at least on weekends. The stage is impressive, and the inside is even better. The guys are truly brilliant. The only drawback is the price. But maybe we were the ones asking for too much.

15/09/2025: Excellent and friendly service, spectacular location. Highly recommended!

17/11/2025: Great pizza! I didn’t like the pasta, and it’s not homemade.

15/11/2025: We arrived without a reservation, asked if there was room, and were told yes and seated without giving us any indication of how long we had to eat. During dinner, the waiter pressured us to leave the table as quickly as possible. We wanted to finish our beer before ordering dessert, but were told we had to hurry because there were other people outside (we'd only been seated 30 minutes). The result? Pizza stuck in our throats, and the feeling of being treated like a paycheck. Just tell them before they let us sit that we'd have to eat quickly, so at least one person could decide whether or not to sit down.

24/08/2025: I had an extremely good dinner in an elegant and relaxed setting. The ingredients were excellent and local, but the service is certainly the added bonus that makes this restaurant stand out. Kudos to you for your passion. See you soon.

19/08/2025: We had a wonderful meal at this restaurant. The pasta was outstanding. We even had the house's own olive oil for sale. The service was very attentive and spoke English. Simply fantastic. Because we rented a small house in the complex, we received an additional 10% discount – a great bonus. There's also live music on Fridays – and you can relax in hammocks among the olive trees in the garden. A great location not far from the center of Forte. Highly recommended. We'll be back.

11/11/2025: We went for dinner, I recommend booking, always very full, excellent wood-fired pizzas

11/11/2025: Neither good nor bad. Nice atmosphere, decent pizza, but the other dishes weren't impressive, with rather small portions and some frozen items not worth mentioning. Prices were in line with the local norm.

28/08/2025: This is a wonderfully relaxed place to dine. The fish dishes are particularly recommended. The fact that the people of Castelfiorentino love and recommend this restaurant speaks for itself. Advance reservations are recommended on weekends.

28/08/2025: Excellent restaurant, excellent seafood, the owner Moreno very kind and helpful, the kitchen will be top notch.

26/09/2025: I tried the Croatian Steak and it was a real surprise! 🥩🇭🇷 The meat is incredibly tender, juicy, and perfectly cooked, with that char-grilled aroma that makes it irresistible. Served with simple yet tasty side dishes, it maximizes the authentic flavor of the meat. A dish that combines quality, tradition, and authenticity: a must-try for lovers of good food! I also tried the Donna Olimpia, and I must say it won me over! 🍷 The Donna Olimpia is an elegant and complex wine that expresses the authentic character of the Tuscan Maremma. On the nose, it releases intense aromas of ripe red fruits, sweet spices, and light balsamic notes. On the palate, it is soft and enveloping, with well-integrated tannins and a pleasant freshness that balances the structure. The finish is long, harmonious, and persistent. A wine with great personality, ideal for pairing with red meats, game, and aged cheeses, but also capable of shining on its own, as a stand-alone wine.

24/08/2025: We were greeted with the impression that we were disturbing the situation. The waitress seemed to dislike her job.

19/12/2025: Best pasta in Florence 💕 Highly recommended restaurant, for its excellent service and fresh pasta!!!

19/12/2025: We booked in advance since it's difficult to get a table at the restaurant. We ordered the typical spaghetti, which a very friendly waiter prepared for us; it was fantastic. The dessert was also delicious.

17/12/2025: Business dinner, well-prepared food, friendly staff!

09/12/2025: My experience? Terrible prices, at Briatore you spend less and the quality is better, never again.

03/11/2025: The interior and furnishings are all tasteful, but the food here is probably the worst in Italy. The only edible food is bread and butter, and you can't try anything else! The kitchen hood is terrible, and all the smells spill into the dining room, which is also a big minus. I definitely won't be coming back. The price is astronomical 🤬🤬🤬

12/10/2025: 🇮🇹 Caino - Caino 🌟🌟 2 MICHELIN Stars 🍴 Tuscan, Contemporary - Contemporary Italian cuisine from Tuscany. 🎗️ In today's article, we'll take you to one of the world's most renowned restaurants, run by a talented female chef. Nestled in the tranquil village of Montemerano in Tuscany, this restaurant is steeped in medieval charm. Nestled within a simple yet beautiful ancient stone house, this restaurant is a gem waiting to be discovered by foodies. 🎗️ Montemerano is one of the most picturesque villages in Tuscany, located in the Manciano district in the southern Grosseto province, near the renowned Saturnia hot springs. The village is characterized by its perfectly preserved medieval atmosphere, complete with cobblestone streets, ancient houses, and a tranquil atmosphere. Not far from Piazza del Castello lies Caino, a 🌟🌟 2 MICHELIN-starred restaurant that’s a must-see for foodies and travelers alike. The two-hour drive from Rome, winding around the towering mountains, brings this small village to a close. Da Caino’s history dates back to 1971, when founder Angela Fronteddu decided to open a small restaurant specializing in homemade Tuscan-style Italian cuisine, particularly traditional dishes like Pici pasta, Cinghiale (wild boar) and dishes using local Montemerano ingredients. Around the 1980s, the restaurant evolved its menu and revamped its image to be more luxurious and creative. Located in an ancient stone house in the heart of Montemerano village, the restaurant is decorated in a rustic style, exuding a sense of elegance and simplicity, evident in the stone walls, antique wooden furniture, and crisp white tablecloths, creating a warm and romantic atmosphere. The restaurant’s small, divided dining area creates a quiet and private atmosphere. There's also a wine cellar featuring a selection of the finest wines from Tuscany and around the world. 📃 BIG TASTING MENU "IDEAS IN MOTION" (240 €) "Traveling with the colors of winter and the richness of their flavors" Cauliflower and tangerine Marinated wild boar and Jerusalem artichoke Cavatelli pasta flavored with sage, sea urchin, sundried tomato, and cuttlefish Chestnut and wild pigeon ravioli Angel hair pasta in mushroom stock with grilled skirt steak Purple cabbage and peanuts Lamb, endive, dates, and cumin Or Duck "à l'orange" Fennel and pommegranate Hazelnuts and truffle Coffee Torrefazione Giamaica Caffè (7 €) 📃 SUBSTITUTION Buttons pasta stuffed with potatoes served with black truffle and hazelnuts Orange and olive oil emulsion served with goat milk ice cream 📌 Score: 👍 A superb Tuscan-style Italian restaurant that presents local ingredients in an interesting, contemporary style. Culinary Skills & Flavors: 16.5/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Parking outside the ZTL zone 🕧 Operating Hours: Lunch Sat-Sun 12:30-14:30, Dinner Thu-Mon 19:30-21:30, Closed on Tue-Wed 💰 Price: 190-240 € 🧥 Dress Code: Smart Casual

19/12/2025: IF YOU HAVE DOGS, DON'T GO! We had made a reservation, specifying that we would also be bringing our dogs (small/medium-sized, well-behaved, clean, harmless, and of course on a SHORT leash). Upon arrival, the restaurant, despite it being a weekend, was deserted, except for a table to the left of the entrance, occupied by a little girl of about 6/8 years old (perhaps the owners' daughter). At the sight of the dogs, she jumped up in her chair, TERRIFIED, her eyes wide, as if she had seen ferocious tigers. We reassured her that the dogs were large and well-behaved, but a sprightly older man immediately arrived, who, in a gruff and AGGRESSIVE manner, urged us not to let the dogs move, telling us to keep them under the table and not to let them move even a few centimeters. I ask if I can give them water under the table, but the answer is this: There's a bowl outside and you have to give them water OUTSIDE, BY GOING to the side, through A SECONDARY EXIT...you know, the little girl DOESN'T LIKE DOGS, GET OUT OF THERE!!!!! I don't want to go on any further. We clearly didn't accept the owner's rudeness and arrogance, and his near disgust for our dogs. We left, but not before reminding this gentleman to learn some manners and get down off his pedestal! In the confusion of the commotion, we had forgotten our leashes on the restaurant's chair. When we returned to get them an hour later, we realized that they had deliberately thrown them OUTSIDE, on the floor, and that they were—unfortunately—full of other dogs' urine. I HAVE PHOTOS that prove this. I'm attaching one. A terrible experience. Learn humility and style. Learn to treat disabled people and animals with the respect they deserve. Teach children to love animals, not unjustified, senseless terror.

31/10/2025: Quality food Friendly staff Very nice atmosphere