L'Osteria in Aboca In Sansepolcro

8,0

Basado en 148 opiniones encontradas en 4 webs


tend

14
Di 68
in Sansepolcro

Gestione recensioni

Last Sunday, I went to this restaurant in Aboca for lunch with my friends after a trek. A well-kept place, young staff, and a nice menu. Excellent service from two attractive young women. If I may offer a piece of advice, in such a large, rustic, and beautiful room, installing an electric heater is not only pointless, but also an eyesore—a real shame. You'd need to invest a bit of money into a nice wood-burning stove, perhaps a cast iron one with copper pipes. Besides making the room much more beautiful and welcoming, it would also heat the very cold environment for those sitting down to eat. That said, I'd recommend this place, but not in the winter.
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10 Novembre 2025
8,0
We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.
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29 Settembre 2025
10,0
We arrived from Rimini for a trip to Sansepolcro. We found this restaurant in a charming and peaceful setting. The staff was professional, kind, and helpful. The food was excellent, respectful of tradition. Excellent wine list. We highly recommend it and will definitely return.
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27 Settembre 2025
10,0
I fell in love with it 30 years ago, discovering it by chance while traveling. I fondly remembered the dining room (a gem, just four tables and a fireplace) and the good food. I was in the area at the end of August and returned. At first, it didn't seem like the same place, having seen a large dining room, but the owner (very kind and efficient), after my story, took me on a tour of the various rooms and... I saw it again! What a thrill, exactly how I remembered it. But back to the present. The tables are well spaced so there's no crowding, and you can even eat outside. The food is still very good; we particularly enjoyed the dishes pictured (Cold cuts and crostini platter/Tortelli del plin/Porcini ravioli/Coconut panna cotta) as well as the beef tartare, fried porcini mushrooms, and guinea fowl fillet. The wine list is remarkable, both in quality and quantity. My only suggestion: expand the dessert selection, as it doesn't quite live up to the rest of the menu. Good value for money. Highly recommended.
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16 Settembre 2025
10,0
It was around lunchtime in Arezzo, and we were looking for somewhere to eat. Tripadvisor recommended this place, and it was a delightful discovery! Relaxing atmosphere, excellent food and meat! Gourmet desserts and a remarkable wine list! The service was courteous and professional, without being intrusive. Recommended!
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29 Agosto 2025
10,0
The best fried porcini mushrooms ever
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23 Agosto 2025
10,0
Excellent restaurant with refined, quality dishes.
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20 Agosto 2025
10,0
Everything was excellent, the staff were very friendly and the food was top notch...
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06 Agosto 2025
10,0
Kind and smiling waiters, good food, fair bill.
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14 Luglio 2025
10,0

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27/10/2025: I found Tasty Naples right next to my hotel, and it quickly became one of my favorite stops during my stay. It’s a small local deli with a bit of everything — cold cuts, cheeses, pasta with tomato sauce, mini pizzas, stuffed pizzas, pasta frittata, poke bowls, sandwiches, drinks, and amazing charcuterie boards. Everything tasted fresh and homemade, and the prices were really fair. It’s in a quiet, non-touristy area, but just a short walk from the historic center, the Duomo metro, and Garibaldi station. If you want to eat like a local and grab something quick but super tasty, this is the place to go. I’d definitely come back!
27/10/2025: Next to the hotel where I stayed during my vacation in Naples, I found this little gem: Tasty Naples, a truly delicious delicatessen and delicatessen. The food is excellent and there's something for everyone: pizzas, pasta frittata, hot sandwiches, and, of course, the classic "marenne," as Neapolitans call them. The restaurant is located in a less touristy neighborhood, yet in a very convenient location: just steps from the historic center, the Duomo metro station, and Garibaldi Central Station. We recommend anyone passing through to stop by and try their products: authentic, tasty, and prepared with passion.

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