I migliori ristoranti di cucina mediterranea in Toscana

07/02/2026: Special thanks to Mr. Denny. The pizza was delicious.

01/02/2026: Friendly staff, heartily prepared food. Reasonably priced. Free parking. Highly recommended!

28/02/2026: Review – Grand Hotel Baglioni I stayed at this hotel for an interregional conference organized by AMMI, which had an official agreement with the hotel that included a discounted rate and breakfast. Unfortunately, my experience was extremely negative, especially due to the complete lack of assistance and flexibility in managing my reservation. On Sundays, the hotel does not provide any telephone information (only voicemail). When searching online, I found a contact that appeared to be linked to the hotel, but it turned out to be an intermediary (Expedia). Before confirming, I tried contacting the hotel to verify the correct booking procedure and the application of the agreement, but was unable to speak to anyone. I therefore booked through Expedia, specifying the request for the AMMI agreement in the notes. Payment was requested immediately. Only later did I discover that: the agreement had not been applied; breakfast (€25 per person) was not included; There was no way to recover even the benefit of breakfast, not even for one of the two people in the room. I contacted the hotel directly the following day asking for at least a partial solution. They told me that nothing could be done. The conference organizer also interceded, but to no avail. At reception, I again asked for a modicum of flexibility, at least to guarantee breakfast for one of the two guests, considering it was an official agreement tied to the event hosted by the city. Again, the response was a flat refusal. To make things even more frustrating, I later discovered that another conference attendee had stayed at the same hotel, paying €152 for a significantly larger room (living area, TV, king-size bed, walk-in closet, terrace with garden), while I had paid €197 for a double on the fourth floor, much smaller and without any benefits included. The feeling was one of opaque management, not very customer-oriented, and lacking any attention to those attending a partner event. I don't question the commercial rules of intermediaries, but in a hotel of this caliber, I would have expected greater availability, clarity, and the ability to find a solution, at least partially. The problem isn't just financial. It's the total lack of willingness to accommodate the customer.

28/02/2026: A single room that was supposed to be included in the AMMI interregional congress became the subject of discussion. At the time of payment, the promotional code magically disappeared, and from €110, as agreed, including the tourist tax, we went up to €168! When I asked for an explanation, the response was formally polite, but decidedly closed to any possibility. Note that the single room was described as a deluxe triple, so much so that I thought there was a misunderstanding. But no... it was all true... this is the grand Hotel Baglioni: small room, even smaller bathroom, outdated faucets, shower in the tub... but would you have ever imagined that you had to climb over the tub and there wasn't even a handle? There was, however, a strange, persistent "smell" of sewerage! What can I say? Is the grand Hotel Baglioni worth recommending? The choice is yours.

23/01/2026: Very welcoming tavern, super polite and kind staff, truly delicious dishes!

08/12/2025: The meat is the highlight, and the "cinghianella" is also excellent: a special appetizer worth trying. The warm atmosphere is complemented by 360° windows. There's a reserved parking lot a few steps away and a few spaces near the entrance for those with mobility issues.

28/12/2025: Perfection in the kitchen.....everything very good, top ingredients cooked to perfection

22/12/2025: An experience to forget. We booked a table at 10:00 PM, the only available time. We showed up at the scheduled time and were made to wait outside in the cold for half an hour because the tables hadn't been vacated yet. After they seated us, we ordered an appetizer and a first course. We then wanted to try a second course, but were told that the kitchen was now closed and they couldn't serve us anything else... absolutely unacceptable for a restaurant of this caliber and with those prices.

26/01/2026: After a mix-up with the reservation, the owner proved to be very professional and helpful in solving the problem. The food was excellent, and the young maître d' provided impeccable service. A truly beautiful location. Recommended.

25/01/2026: A very positive experience, definitely worth repeating. We had lunch today at this lovely restaurant, where we were greeted with great warmth. The service was impeccable, as were every course. The menu items are varied and refined, without ever being banal. Compliments to the chef and all the staff (especially the maitre d', who was very professional).

31/10/2025: I’ve been here several times in the past couple of decades but first time since 2017 I could come back and again it was amazing. I’m gluten free and they made the most delicious truffle risotto fresh and perfect. It’s more about the atmosphere and better if you can eat all the gluten but still I’m glad to come back. Nice people and perfect Tuscan cuisine.

11/10/2025: The dishes are also excellent to look at, the service is excellent and the interior of the restaurant is intimate.

02/01/2026: A delightful and unique inn, slightly off the main drag. The pizza is excellent, as are the appetizers, ribollita, and chicken cacciatore. Definitely worth a try.

30/12/2025: This restaurant is located in Piazza Sant'Agostino, slightly outside the busier center. You can eat outside in the sun on a nice day. The first courses are excellent, especially tagliatelle with ragu and pappardelle with wild boar. The tiramisu is also fantastic, and my kids loved it. Highly recommended!

23/02/2026: I don't see many Korean reviews, but I was completely satisfied. It was luxurious, friendly, and not expensive. I went alone as a woman, but I didn't feel uncomfortable.

31/12/2025: Excellent food, friendly service and really good value for money.

23/01/2026: The beat plays to eat watching awesome views around

29/10/2025: Vote for Antonio... sorry... ask Antonio. An experience to sell... dare I say... fabulous... for me, number 1... both as a place... and as a person. Enjoy your meal, everyone. Alberto Panerai. Genoa.

02/11/2025: Excellent Tuscan cuisine. Small portions, not cheap.

26/10/2025: On our visit to Chiusi, which was our final stop for this visit to Tuscany, including a visit to the museums, which were all very interesting, we ate at this Osteria, which was simply brilliant! The food, the friendly service in a restaurant run by women, was fantastic, so brilliant that we went back today, Sunday, and will return tomorrow, Monday. We're delighted to have discovered this place! Congratulations for being so generous!

22/10/2025: I highly recommend it. Traditional cuisine, the food is really good and typical. A must-try.

16/09/2025: We weren't exactly happy with this restaurant. The pappardelle with wild boar was very pale, the sauce was missing, and the tagliata was just a thin slice of meat, nothing like tagliata. It was a disappointment, I must say.

09/01/2026: A positive experience. We ate well in a welcoming and refined atmosphere. The owners were kind and enthusiastic. We highly recommend it!

21/09/2025: The food is fantastic. I recommend the mixed platter with various house specialties, including pappa al pomodoro, cured meats, cheeses, and flans, plus samples of the daily specials. The staff is super friendly and welcoming; you feel at home and pampered. I would definitely go back.

21/03/2026: The food was delicious and the portions of the dishes were enough to get full. The waiters were very kind and they were very fast with the orders. I'll recommend it to other people.

19/03/2026: Very nice and friendly pizzeria! we sat outside as it was a nice evening. Pizza and pas amazing with very good ingredients.

24/02/2026: Seafood and traditional dishes are presented in a refined and well-balanced reinterpretation. The cuisine is excellent, and the first courses are truly excellent. The service is attentive, fast, and professional: the experience of those who have worked in the industry for many years and know how to dedicate the right amount of attention to their customers is clearly evident. Open for both lunch and dinner, it is a solid local reference point for those seeking something unique and high-quality.

21/02/2026: Delicious. Very friendly staff, fantastic pizza chefs! Equally good food, elegant and refined atmosphere.

25/12/2025: Always a great experience. We come here often, and never grow tired of Laura’s traditional (but creative) cooking. They select the best ingredients, the best local suppliers, the best quality meat and dairy. I never eat pasta, but I make an exception for the Maltagliati with Wood Pigeon and pine-nuts. I just love them so much. Also, they offer fowl when in season and wild boar, as befits this territory. I love their roasted pigeon and the beef tartare, the polenta and the truffle egg. If you start with an aperitivo, they have a good local gin (Ginepraio) or a Tuscan-made vermouth and bitter.

01/11/2025: Can't explain it, you have to experience it yourself