Ristorante Pizzeria La Tortuga In Firenze

Went to this restaurant 2 nights in a row.. You can never go wrong with any of their dishes here. My personal favorite will be any pizza with sausages and the Tuna tataki! Staff was attentive and friendly! Mostly local clientele since this is not at the historic city centre.

A great local experience. Lots of choice & well priced. Excellent service. A great place to eat if you’re in the area.

Event and dinner at this restaurant, very good food, attentive and fast service, clean and very nice place, indoor and outdoor spaces

For the first time, I found a section on the menu dedicated to vegan options in the pizza section, with gluten-free options. Everything was delicious, the staff was friendly, smiling, and attentive. The place was very clean, even the bathrooms. The people in my group, who ate a different menu, also had a very positive experience. I'll definitely return; I highly recommend them.

Fast service Traditional food Local atmosphere restaurant Very good quality ingredients Generous portions Good price We ordered pizza and focaccia, both delicious

A restaurant with quality food, the staff is extremely kind and available to meet any needs. The atmosphere is quiet and welcoming. Riccardo, the owner, welcomed us and looked after us thoroughly throughout the meal. We highly recommend it and will be back very soon for dinner!

Excellent and welcoming atmosphere, excellent value for money. We ate well and paid a fair price.

April 2026. Returned several times, both for the certainty of a quality dinner, whether it's pizza or other dishes from the menu. I recommend trying their homemade bread (served warm) with their extra virgin olive oil. ‐------------ Saturday, May 8, 2021. After the second very long closure due to COVID-19, they reopened again. Only outside seating, but we couldn't miss it. For lunch, octopus salad, tuna tataki in a crust, and pratsiola pizza. Always good. It's a pleasure to return to this place. The dishes are always high-quality and beautifully presented. Saturday, May 23, 2020. Reopened three days ago after the long closure due to COVID-19. The staff's courtesy has remained unchanged. It's a pleasure to savor the coccoli with prosciutto and stracciatella. Excellent. Then, tuna steak with roasted potatoes and fried seafood. Excellent as always.

Nice restaurant with great fish dishes. Reasonable prices. .

It has proven to be a cross-cutting reference point, attracting a cosmopolitan crowd, especially during lunch breaks, when it becomes a hub for workers seeking quality and speed without sacrificing flavor. I'll also try the evening setting. The atmosphere is pleasant, well-maintained, and, above all, impeccably clean—a factor that's not to be taken for granted and is immediately noticeable. The quality-price ratio is excellent, as is the food, which stands out for its balance between the menu and the daily specials. For those like me, a real estate consultant always on the go, who almost always eat out and don't have the time (or the inclination) for the traditional "schiscetta" lunchbox consumed at the office, this place represents a true moment of daily pleasure. A moment I often share with my boss and team leader, transforming the break into an opportunity for discussion and conviviality. The service is another strong point: smiling, prompt, and knowledgeable waiters, capable of guiding the experience with discretion and efficiency. Making everything even more solid is the presence of the owner, whose conviviality contributes to an authentically welcoming atmosphere, a rare added value, especially in a city like Florence, where context and tradition are so strongly felt. Among the dishes, a special mention goes to the pasta with bottarga: as a Sardinian, it's my absolute go-to. Here, I find it with a flavor that takes me straight back to my homeland. In short, a solid, coherent, and pleasantly "everyday quality" experience. Highly recommended. Stefano Mossa