I migliori ristoranti di cucina mediterranea in Toscana

02/12/2025: A wonderful birthday treat for lunch. I started with mussels, followed by grilled octopus. My vegetarian husband was also well catered for. Lovely staff, fantastic atmosphere. Thank you all! I'll be back for the cacciucco... Wonderful birthday treat for lunch. I had mussels to start, followed by grilled octopus. My vegetarian husband was also well catered for. Lovely staff, great atmosphere. Thank you all! I'll be back for the cacciucco...

27/11/2025: A place of the heart. A splendid neighborhood trattoria. The food is reasonably good, but it's the unique friendliness that emanates from the walls of the true Livorno of yesteryear!!! @

03/11/2025: Excellent bar on the Lido promenade. Exceptional focaccia and pastries. Also offers lunch service. Recommended!

23/10/2025: Breakfast with delicious pastries and excellent coffee

29/10/2025: Vote for Antonio... sorry... ask Antonio. An experience to sell... dare I say... fabulous... for me, number 1... both as a place... and as a person. Enjoy your meal, everyone. Alberto Panerai. Genoa.

03/10/2025: A pleasant little square with a view. I've run out of compliments. It's a blasphemy to call the €18 Tuscan DOP cured meats and cheese platter the dish they served us: two small pieces of one type of passable cheese; the cured meats were two slices of prosciutto, coppata, and salami that you can find in the supermarket for a low price. Foreign employees who are difficult to communicate with. The first courses were generous, but the gnocchi were served overcooked. To be fair, I raised my complaint at checkout, and the platter was charged half the price.

19/09/2025: The food is of excellent quality and, above all, very tasty. The service is truly friendly and professional. The ambiance, right on the beach, leaves nothing to be desired. There's also plenty of parking. The wine list is comparable to that of the area. We will definitely be back next time.

23/08/2025: Beautiful, well-maintained seaside location with onsite parking. We've had tastier (raw) appetizers elsewhere, but the first courses were very good! Very friendly staff. Recommended!

28/10/2025: Highly recommended! Excellent food quality and service. I'll be back.

27/10/2025: Very good food, very friendly waitress.

09/11/2025: Nice place, good service, and very good food. A few issues with the dinner lowered my rating: halfway through the meal, I was told they were out of mussels. My €15 mussel platter had a lot of empty shells and about eight mussels. When I pointed this out, I was told, "That seems strange." No apology, no discount, nothing. They described the dessert of the day as off-menu, so we ordered it, and then they told us right afterward that it was gone from lunch (a clear sign of poor communication between the kitchen and the dining room). I liked the place, and if they had handled it differently, I would have returned, but I fear that won't be the case. A bit high in value for money, but average.

27/10/2025: A beautiful atmosphere. Excellent cuisine, worth trying.

30/11/2025: We had lunch at this restaurant last Saturday and I must say we had a wonderful time! Good dishes, fabulous tartare, and rich, delicious appetizers. Attentive service and a pleasant atmosphere. The convenient automated reservation system is also excellent. Thank you, we'll definitely be back!

30/11/2025: Historic restaurant in Pisa, always very crowded, with ample parking. Large but very noisy, almost impossible to talk. Efficient service, good food. Prices are moderately high.

22/10/2025: Spectacular, everything is delicious 🥰

06/10/2025: Very good restaurant. We've been eating there for years and have never been disappointed.

02/12/2025: Intimate atmosphere (at least out of season), good pizzas... and even fried anchovies.

23/09/2025: We've been coming here for a few years, but this is the first time we've written a review, because the place deserves it. We've almost always ordered the so-called tourist menu, which isn't touristy at all: always impeccable fish starters, an excellent mixed fried fish main course, side dishes, and even wine at a more than fair price. Add to that the very friendly and courteous staff and the beautiful view of the Rio Marina harbor, and it's one of the best restaurants on Elba. Congratulations to the management and staff, and see you next year! We want to try the pizza, which looks wonderful...

26/11/2025: A true old-school trattoria in the center of Asciano where substance is valued over aesthetics! It's actually called "the village restaurant." The pizza menu is truly extensive: red, white, calzone, pinsa; the meat dishes are also tempting. We shared a pappa con burrata, truly delicious and creamy. Then we tried a pinsa and a pizza: in my opinion, the pinsa dough was far superior, while my husband preferred the pizza with its nice thin crust, which is hard to find these days! We finished with cantucci and vinsanto, a classic you can never go wrong, and a tiramisu with cantucci and vinsanto, truly delicious, with just the right amount of alcohol, a good cream, and garnished with almonds and caramel! We drank three red beers on tap. I'm talking about a bill outside of any market, only €50!!! (I should point out that we had a small discount due to the agreement with our accommodation in the city) but even if it had been €10 more it would have been way below average these days!

20/11/2025: Humble, simple, friendly, good solid, inexpemsive food. Popular with locals.

29/11/2025: Nothing exceptional, considering how it looks. Definitely below expectations.

19/11/2025: A truly beautiful restaurant, we had a truly wonderful time. We had lunch here for our anniversary, and everything was excellent. We spent €160 for two, but it was worth it. The tartare was delicious, and the pasta was excellent. I would definitely try something else. A must-try.

07/12/2025: Family atmosphere, excellent cuisine, and attention to detail, along with a wonderful steak. The owner, Claudio, is extremely kind and welcoming.

02/12/2025: Bread was day old, salad had some rusty lettuce. Menu is basically a la carte. Service was good, restaurant is a typical rustic osteria, nothing special.

23/10/2025: A perfect evening thanks to Antonello and Eleonora, fantastic and exquisite hosts. The service was impeccable, the cuisine extraordinary, and the atmosphere, both relaxing and refined, made it unforgettable. Highly recommended!

17/10/2025: MY FAVORITE PLACE...EVERYTHING IS PERFECT FROM THE SERVICE TO THE FOOD TO THE VERY ROMANTIC LOCATION

22/11/2025: I was at Locanda Garzelli and I must say I ate like heaven! A simply impeccable culinary experience. Special thanks to chef Samuel, a true master in the kitchen: every dish was an explosion of flavor, meticulously crafted, elegantly presented, and above all, prepared with a passion that came through in every bite. A huge thank you also to all the staff: professional, kind, and always attentive to your every need. The atmosphere is welcoming, relaxing, and makes you feel truly pampered from start to finish. I highly recommend this restaurant: top-notch quality, amazing dishes, impeccable service... a true culinary gem! I can't wait to go back! 🍽️✨

17/11/2025: The bread is excellent. ​The wine list is extensive and well-stocked. ​As for the appetizers, it's really hard to choose a favorite. They're all excellent! ​The first courses are also excellent; in particular, I highly recommend the spaghetti with sea urchins. ​The meal ends beautifully with dessert: a seaweed puff pastry with a white chocolate and lemon cream.

16/12/2025: Excellent food, and service too

04/12/2025: Today, having just landed from a wonderful trip, I decided to have lunch at this seafood restaurant where I'd eaten before. Unfortunately, this time the experience didn't live up to expectations. The owner seemed rather nervous and inattentive to detail: cutlery was missing, and when I tasted the glass of rosé, which didn't quite satisfy me, I asked if the bottle had been opened for a few days. The rude response was that "these bottles are like that," with no regard for the customer. It's well known that a white or rosé wine, if opened for a few days, changes its flavor: from an owner, I would have expected courtesy and professionalism, not a brusque response. It's a shame, because the food is truly exquisite: compliments to the chef. I highly recommend the tagliolini with Mazara del Vallo shrimp and zucchini; it's an exceptional dish. I even celebrated my birthday here a few years ago, but after this experience, unfortunately, I don't think I'll eat at this restaurant again.