I migliori ristoranti di cucina mediterranea in Toscana

17/05/2025: Spectacular lobster linguine. Impeccable waiter service

17/05/2025: Tasty, quick dishes with good service

26/05/2025: A very good experience! One of my favorite restaurants in Florence! The quality of the food is outstanding, and the preparation is excellent. The waitress was very friendly and attentive throughout the meal. Highly recommended for everyone, whether couples or families.

21/05/2025: The best meal I've had in Florence, Italy, and ever!!! We ordered water, beers, picci pasta, and Florentine steak (1.6 kg) for two. The service was excellent. At the end, they gave us some local bread, and everything was delicious. Highly recommended. I would go back a thousand times!

02/06/2025: Excellent dishes in the magical atmosphere of a small village

02/06/2025: We had a reservation, nice atmosphere, medium food. Don't take onion soup. Nice wine.

28/05/2025: Spectacular restaurant, authentic, with good prices, delicious food, and excellent service. We had the opportunity to meet the owner and pioneer, a very kind and helpful person. Recommended.

26/05/2025: Very Tuscan rustic atmosphere, very friendly owners, make you feel at home

07/05/2025: A pleasant discovery! This place really surprised me in a positive way. Not your usual plant-based restaurant with just hummus and salads. With an eye for innovation they have managed to maintain the characteristic flavors of Italian cuisine, simple, tasty but not banal. Highly recommended!!!

04/05/2025: Vegan restaurant in the center of Volterra with options for all tastes (from first and second courses to pizza), excellent quality of raw materials and well-studied and balanced preparations. My partner is not a big fan of plant based cuisine, yet he really enjoyed it, neither of us are vegan but I also happily eat vegan and I found it truly exceptional. Adequately fast and super friendly service. The setting is very suggestive as the restaurant stands above an Etruscan well discovered during works and which can be admired from the glass floor.

30/05/2025: Siempre tengo cuidado con los restaurantes en los mejores puntos turísticos, pero las reseñas que había leído eran realmente de cortesía. La comida y el servicio aquí es fantástico y nuestro servidor no podría hacer lo suficiente por nosotros. Auténtica cocina con un toque moderno. Tuve uno de los mejores platos que he comido en Italia, y somos viajeros experimentados al país. Realmente se centran en el uso de productos de temporada.

30/05/2025: Bella esperienza,ci siamo fermati per pranzo,abbiamo trovato un Ottimo servizio,sono tutti super carini e preparati,piatti buoni e ben curati.

24/04/2025: La comida aquí es maravillosa, especialmente los pici con cacio e pepe. La fettunta (bruschetta) es excepcionalmente bueno. Es un pequeño restaurante con espacio para 18 personas pero la calidad de la comida es excelente, al igual que la cocina. Hemos estado en varios otros restaurantes de la zona, pero esto fue lo mejor que hemos estado en esta visita. Nada es barato en estos días y Florencia es tan cara como Londres, pero la calidad de la comida lo compensa. Está en una calle pequeña y encantadora cerca de la plaza del limbo y el hotel Berchielli.

22/04/2025: Italian food is at its best when there is no safety net. Simple, reliant on the quality of the ingredients. This captures that highwire act. Fettunta that is mindblowing in its simplicity - but captures the delicious subtlety of thinly-sliced tomato, basil and pepper and good olive oil. And homemade pici? The beef ragu and pecorino is excellent, the cacio e pepe is superb. An absolute find. Jawdroppingly good.

02/06/2025: La verdad es que acudimos a este restaurante con mucha ilusión, motivados por las buenas valoraciones y las recomendaciones que lo situaban incluso como un restaurante Michelin. Reservamos mesa con antelación y, al llegar, estaba preparada en la terraza, lo cual fue un buen comienzo. El restaurante tiene unas 70 plazas y estaba prácticamente lleno, lo que en principio nos pareció una buena señal. Sin embargo, el servicio fue muy deficiente. Tras 35 minutos sentados sin que nadie se acercara a tomarnos nota, decidimos marcharnos. En ese momento, uno de los camareros —muy profesional— hizo un gran esfuerzo por convencernos de quedarnos, y lo consiguió. Pero nuestra experiencia no mejoró. El propietario, probablemente en una mala noche, mostró una actitud grosera, maleducada y despectiva hacia nosotros y hacia otros clientes. La comida fue de muy baja calidad, con tiempos de espera larguísimos. Sinceramente, no sé dónde está el alma de este restaurante: no está ni en la cocina ni en el trato al cliente. Lamento decir que no solo no lo recomendaré, sino que creo sinceramente que sería mejor que este establecimiento cerrara y pasara a manos de alguien que entienda lo que significa ofrecer una buena experiencia gastronómica.

27/05/2025: Beautiful culinary experience in a modern and refined environment, served attentively and professionally. Very interesting menu with combinations of local and modern cuisine. Nice wine list with some interesting labels recommended by a very kind waiter/sommelier. Nice place.

13/05/2025: Very nice, traditional restaurant. Very friendly chef and service. Traditional, delicious food.

13/05/2025: Highly recommended, everything excellent, from the owner, to the service, to the environment, the food was excellent.

07/06/2025: BEST TIRAMISU! The main courses were a bit small, but the dessert topped everything! Amazing!

06/06/2025: Everything was spectacular! Highly recommended!

09/06/2025: The restaurant is also delicious and magnificent ❤️

15/05/2025: The quality of the food and the hospitality of the owners make this place not to be missed. The panoramic view is also wonderful. We recommend the grandmother's mushrooms in oil, the fillet with porcini mushrooms. The Florentine steak with bone is sublime, in Tuscany the steak. Don't forget to ask for the fried porcini mushrooms and the ciaccia. The house red wine is also really good. Good quality/price ratio.

15/05/2025: Very good restaurant, genuine. Excellent and welcoming service. Wonderful view.

04/05/2025: Beautiful, everything perfect and very kindly looked after.

12/05/2025: After a long time I got rid of the desire for the sheep cooked in the texts, well what can I say, a crazy pleasure, well done... In reality everything we ate was excellent and the suckling pig sublime.. Allow me just to make one observation, the bread offered was not up to the standard of the restaurant, under-leavened and raw, but this does not affect the well-deserved 5 stars.. Well done

06/05/2025: I haven't been yet but I'm evaluating the photos... I wanted to know have you participated in FOUR RESTAURANTS in Borghrse?

05/06/2025: Not a very good experience. Unfortunately, some dishes were not available on the menu they gave us, too bad they only said it when they were taking orders and in my opinion it was not professional for that type of restaurant. As for the food, some were very good like the pici but some were not, the potatoes were served raw, they remade them but this still shows little attention, the green beans were tasteless. Furthermore, there was no possibility of being able to take glasses of wine but only the bottle with high prices, I understand that the wines offered are of superior quality but having more economically accessible wines on the menu would be useful to satisfy even the less demanding customers since the glasses are not available. As for the prices, I personally think they are a bit high given the professionalism demonstrated, for example, the person serving us never explained the dishes such as the cheese tasting so we did not know what we were eating. From a restaurant with those prices you expect more attention to service because the expense must be compensated by the food first and foremost but also by what revolves around it. I hope that the criticism will help you, I will definitely go back for the excellent first courses.

03/06/2025: Best restaurant for miles! Simple but great food, excellent wine list, good selection of gin. Really nice outdoor space with atmospheric string lights and an exposed fire pit. Very clean. Helpful and friendly staff.

06/06/2025: Ask for the price in advance. No price transparency leading to being overcharged as a tourist. Espresso + espresso with ice @ 4.30. Disappointed.

05/06/2025: Everything was perfect, the food was delicious, thank you Monica for the dish of the day, very delicious and recommended, thank you waiter for the excellent service, 10 out of 10