I migliori ristoranti di cucina mediterranea in Palermo

20/07/2026: Authentic food. Delicious pizza and solid service.

11/07/2026: Authentic Sicilian Pizzeria and Trattoria, which serves classic dishes in addition to pizza. There were three of us there for dinner, 4 days in a row. We tried 3 different pizzas and 6 different dishes. All very tasty and well prepared. We had no reason to go to dinner anywhere else. We experienced 3 family celebrations there in 4 evenings. It is a bit far from the center, but we met mainly locals eating there, which was the main signal for us that they serve quality homemade food here. And that was confirmed. Pleasant, helpful and professional service. It was a different experience than in the city center full of tourists. It was more personal for us. We felt good there as visitors. They had no problem serving us even before closing time. I recommend visiting.

17/05/2026: Lunch on May 18, 2026, as a couple The restaurant's interior is sleek and elegant. Stone walls and beams, several rooms, a warm welcome, and attentive staff. We opted for the €75 set menu plus two à la carte courses and several glasses of wine. Overall, the cuisine at this restaurant is remarkable. Everything we ordered was delicious and exquisitely refined. This restaurant could easily earn a Michelin star in France. For this level of quality, the price (€170) is more than justified.

12/05/2026: Cortile Pepe: A contemporary gem in the heart of Cefalù If you're looking for a typical tourist trattoria, you're in the wrong place. Cortile Pepe is a high-end gastronomic experience that successfully blends the rustic soul of Sicily with modern and sophisticated culinary techniques. The Atmosphere The restaurant is a little gem hidden among the alleys of the historic center. The entrance welcomes guests into an elegant and refined setting, where contemporary design blends with traditional architectural elements. The courtyard terrace is undoubtedly one of the most charming spots in Cefalù: intimate, quiet, and perfect for a romantic dinner or a special occasion. The Cuisine The chef offers a menu that is a true tribute to the region, yet boldly reinterpreted. Here, local produce (from the freshest fish to Nebrodi meats) is elevated by innovative pairings and spectacular presentations. Strengths: The artisanal bread is excellent, as is the selection of extra virgin olive oils. The Dishes: The attention to texture and the balance between savory and acidic flavors are remarkable. Each course tells a story, while maintaining a solid flavor that never becomes a mere exercise in style. Wine Cellar and Service The wine list is monumental, with in-depth research on Sicilian labels (including small producers and natural wines) and a solid international selection. The service is professional, attentive but never intrusive; the staff offers expert advice without being pretentious. In Summary Ideal for: Fine dining enthusiasts, couples, and anyone who wants to discover a sophisticated Sicilian cuisine. Price: High-end, absolutely justified by the quality of the ingredients and the level of service. Note: Reservations are practically mandatory, especially during high season.

08/05/2026: A lovely setting, with a terrace overlooking the sea. Excellent food and quick service. If you're passing through Trabia, stop by for lunch 😉.

03/05/2026: Great atmosphere, nice cook and really good dinner. Thank you for all the recommendations. It was impressive to eat above the aquarium with an octopus. The fish was really good and the experience was amazing. Thank you very much!

18/04/2026: A simple and sincere place, where authenticity and taste meet.

18/04/2026: Excellent appetizers and first courses, while the meat is better for second courses. Excellent value.

07/04/2026: I've never been there, but the first time I return to Palermo I'm going to eat there because it was really nice on TV! W Palermo and Saint Rosalia 😚

02/04/2026: Definitely worth repeating: arancini, chef's al dente pasta, and everything was delicious. And very cheap.

22/07/2026: Excellent food, also the staff is really amazing. I recommend trying the pasta, which is homemade.

21/07/2026: Excellent food. Pleasant welcome.

11/05/2026: My daughter ate here on a school trip. The food was excellent, and she was very satisfied.

04/05/2026: This pizzeria is highly recommended. Located just outside the busiest part of the center and with a pleasant terrace in one of Monreale's typical narrow streets. We received good service and the pizza dough was of good quality. We also tried the fried calzone, which was very tasty. The house blonde beer was also highly recommended. The prices are very reasonable for a location like this!

21/07/2026: A great place in Palermo with fresh, delicious food, very cheap, fast service, and tables for lunch.

20/07/2026: Good food, excellent price, friendly service. You're the best.

11/07/2026: Came for mussels for lunch, they were excellent as well as the service and atmosphere

08/07/2026: We had a wonderful evening here. It’s a beautiful setting on the side of one of the old town streets. The food was delicious & the staff were so friendly & helpful. Highly recommend!

18/07/2026: Ricotta: essential! Home-cooked pasta: essential! Homemade cannolo: essential! If you visit Palermo, try this place. Michele e Jolanda: essential! "Just like home"

17/07/2026: Looking for a real, authentic Sicilian restaurant? Homemade cuisine, just like at home. We received a very warm welcome and ate wonderfully. It's simple food, but made with love. A love for hospitality and sharing their passion. Thank you and well done! Cercate un ristorante siciliano autentico? Cucina casalinga, proprio come a casa. Siamo stati accolti calorosamente e abbiamo gustato un pasto meraviglioso. Cibo semplice, ma preparato con amore: amore per l'hospitalità e per la condivisione della loro passione. Grazie e complimenti!

24/06/2026: The only plus point was the service, with extremely kind and professional staff. Let's start with the appetizers: mediocre swordfish meatballs, tasting only of pine nuts and raisins, extremely dry, and with onions that further covered everything; Calamari tartare was good but extremely full of oil that masked the flavor of an excellent raw material; off-menu spaghetti with lobster, which was truly delicious, in fact the only valid dish; Tuna steak was completely overcooked, breaded with black sesame seeds that completely covered any other flavor, hard and dry potatoes (I fear they were old), and a large amount of onion that, in my opinion, was inappropriate for the delicate nature of the tuna. AND EVEN WORSE, the waiter allowed some customers to smoke inside the restaurant (indoors and near the fish counter) using tobacco heaters (IQOS) that had an absolutely unpleasant, truly unacceptable smell; acceptable outdoors, but absolutely not indoors and near the counter.

19/06/2026: Everything was delicious and the staff were very friendly.

10/06/2026: Quiet and comfortable atmosphere, very good and well executed fish dishes

09/06/2026: Grandma's cooking, but she cooks well.

01/05/2026: We had lunch at the restaurant and it was a great experience. We were very lucky because we found room for two even though we hadn't booked! They seated us at a table next to the cellar, where the location and temperature were perfect! The staff was very attentive and friendly. The menu was varied and featured typical local products. Excellent value. Highly recommended.

25/04/2026: We booked a table for two. We arrived at the agreed-upon time, and our table for two was located at the entrance, near the pizza oven, amidst the staff shuffling between the kitchen and the dining room. Furthermore, those waiting for takeout pizzas were lingering near our table, sometimes bumping into us due to the cramped space. When I complained, the dining room manager completely failed to understand or empathize with our obvious discomfort, even refusing to seat us at other tables—not because they were reserved, but because they were tables for four, not two. And all this despite the fact that a couple of tables for four were already occupied by couples, well into their meal and therefore not waiting for other guests to arrive. In short, an unbecoming and very provincial attitude for a place that claims to be classy. We grabbed a couple of takeout pizzas and said goodbye. A terrible example of Sicilian hospitality to Sicilians.

13/07/2026: A guarantee High-quality pizzas, excellent hot and cold desserts. Welcoming and knowledgeable staff

30/06/2026: The tredicisette platter was a great starter for the four of us with a delicious selection of meats and cheeses, but the pizza blew me away. The cacio e pepe pizza was the best pizza I ever had, with a perfect crust and balance of cheeses. One of my friends who ordered "the red" was too stunned to speak because it was so delicious, and wouldn't even allow me a small bite because he wanted to finish every little bit

02/07/2026: Excellent and plentiful food, kind and polite staff.

01/07/2026: This restaurant alone is worth the trip to Gangi. The food was absolutely fantastic—easily one of the best meals we had in Sicily. The garden is simply beautiful, with stunning views over the surrounding hills. It’s the kind of place where you want to slow down, enjoy the scenery, and stay for hours. The town of Gangi itself is absolutely gorgeous and well worth visiting, but having a meal here made the experience even more memorable. If you’re passing through, don’t miss this place.