I migliori ristoranti di cucina mediterranea in Palermo

16/03/2025: Super friendly service and 10+ Pizzas Will be back Also nice teras where we had our sinner in a heated area

08/03/2025: Excellent pasta with sea urchins !!!!!&&

19/03/2025: Very nice place with good pizza and good house wine. It's also reasonably priced and friendly!

07/03/2025: Great value for money, all the families in the area go there

15/03/2025: Very beautiful room with decoration alternating between modernity and tradition, notably with old and beautiful photos of Palermo. The cuisine is the same image, not knowing how to choose between tradition and modernity. The dishes are tasty. Nice wine and grappa list. Accurate and fast service.

21/02/2025: I return after a few years, and I find the place has changed a lot: very elegant, always excellent food, punctual service. The only flaw: the lights from the ceiling hit you a little in the eyes, but just don't look up... after all, the show is at the table!

22/02/2025: Positive experience, as always...

01/02/2025: Nice place, clean, well managed, helpful staff, top quality food

03/03/2025: Excellent service, attentive and very friendly, nice place tastefully furnished, but prices a little too high for the quality of the food served. We ordered a glass of red wine, a bottle of water, a slice of Cinisara meat, an aubergine caponata and a couscous, price with "50% the Fork" 46 Euros, if we had not had the discount, 77 Euros. Good wine, good quality cut of meat but served at a temperature that was too low, the potatoes were average, the caponata average, the couscous was swimming in an orange broth that wasn't very appealing to the eye, and the fish inside was mostly frozen as indicated on the menu except for the mussels which weren't tasty anyway. For the price paid I imagined much better, also because in Palermo you can eat well almost everywhere and at much cheaper prices. If he wants to maintain the prices he has, he must improve the cuisine or halve all prices, because even the 46 euros paid are too much for the quality provided. I do not recommend. I respond to what the restaurateur wrote in the comment on my review: I'll start by saying that I have traveled almost all of Italy having worked in Tuscany for over 20 years, so I have known many restaurants, I wouldn't have wanted to make direct comparisons, but since you asked, I'll point you to some places in Palermo and the province where you can eat with a quality/price ratio that I think is excellent: if you want to keep to a price range similar to your place you can go to "CR21", they have very high quality food and I would say that he also deserves a Michelin star (he doesn't have one yet but if he continues like this he will get one soon) if he wants to eat a good pizza and spend the right amount he can go to "tip and futtitinni", if he wants very fresh and quality fish in the airport area at "Andrea il pirata" or for meat always in those parts at "Taverna all'antica", if he wants to move to Bagheria try "Don Ciccio", in the Palermo area we are full of places where the quality/price ratio is high, I can't write them all, I'm so sorry that you don't know any, and I urge you, every now and then, to try some that I have indicated to you, the comparison helps to grow and no one should consider themselves "arrived". as for the reasons why I didn't send her the cut back "to reheat" it was for two reasons, the first is that correcting a dish is an offense for a chef (and from the prices I imagine that you simply don't have a chef), the second is that if you had heated it further you would have altered the medium cooking I asked for, the demands change according to the price, which is why we say "chiddu chi spenni manci" or at least that's how it should be (in my opinion modest opinion). I cordially greet you, hoping that this review will help you reflect and further improve your place. P.s. The price of 46 euros was fine (if I had also taken dessert), but I remind you that it was 50% off at "The fork"

12/02/2025: Good food, excessive prices for a service with napkins and paper placemat and filtered water at €3 per litre...

17/03/2025: Wonderful place! Very tasty and filling! 🥂❤️

06/03/2025: Very good mixed fried foods and a good burger. We also tried the croquette with speck and cheddar. Very very good!!! We had a good time but the tiramisu needs to be reviewed.

05/01/2025: Pleasant and welcoming place, run by friendly and professional people, excellent food with attention to detail. We will be back soon.

05/01/2025: Delightful place in a rustic and comfortable environment. We were there after the new year, the day before the epiphany which falls on Sunday. Had a great time, a warm and relaxing place, the owners were very hospitable and helpful, not to mention the excellent cuisine! I recommend it.

01/12/2024: Amazing happy and energetic service to make us feel welcomed. 2 courses was little bit too intense with lack of balance for my personal taste. Like the pumpkin risotto with smoked duck breast or the pork cheeks with alot of strong and fatty flavours . I could have wished for a little more pungent and fresher kick than the curry mayo or something more sour than an sweet apple chutney. But the cheeks themselves were cooked to perfection. Great work, thanks for the evening.

15/11/2024: A family place where you feel at home. Friendly and pleasant staff. Mario, the owner, is a professional and customer-focused person.

12/03/2025: Piacevolissima serata passata in compagnia di buoni amici, il tutto accompagnato da buon vino e ottimo cibo. A farla da padrone la qualità dei prodotti che vanno di pari passo con gli abbinamenti azzeccati che danno vita a piatti ricercati. Consigliatissimo

21/02/2025: Ambiente molto accogliente . Personale gentilissimo e attento , ottime pietanze , curate e con ingredienti di qualità . Da ritornare

14/03/2025: I had lunch with a raw fish starter, consisting of four small prawns, 2 scampi, 2 oysters and four marinated half anchovies. Clearly the fish was down. A quarter of wine, a bottle of water. I paid €25 Good service and courtesy. Many wonder about the reason for the success of Japanese restaurants, given that they too have reduced products but with decidedly more satisfying quantities. I believe that Sicilian cuisine must stand out for its local products, even if it were 🐟 blue or fresh octopus or given the period pasta with sardines and fennel, and all the local things that can make the difference.

12/03/2025: Cozy and very clean environment and it is one of the few restaurants where the smell of cooking does not remain. The food was genuine, simple but with the true taste of fish. I will return and recommend it to everyone.

24/02/2025: Premise:. The evaluation concerns ONLY and EXCLUSIVELY the geographical position and the road you need to take to get there. It deserves 5 stars for those who love a bit of adventure. One star, perhaps even less, for those accustomed to the confusion and "alleged" comforts of big cities. I understand that the owners have no responsibility in this regard and I hope not to offend their sensibilities. My review is only to advise those who decide to come to equip themselves and prepare appropriately. The road, in fact, is little more than a dirt road with potholes, bumps, slopes and puddles on both the Marineo and Santa Cristina Gela sides. I recommend cars with a floor high off the ground, preferably SUVs or 4x4s. If it rains or it's dark in the evening, it can't be pleasant. You could ride a mountain bike, but you need to be more than trained. The structure from the outside looks very beautiful: clean, bright, with large spaces. I don't know if I will have the opportunity to come to lunch, but I hope to do so sooner or later.

15/02/2025: The atmosphere you breathe makes you forget the negativities of life. The cuisine that is appreciated shows creativity and expertise that are difficult to find. The hospitality of the structure is truly a characteristic to be appreciated with enthusiasm.

09/03/2025: We were attracted by the good smell of the kitchen and we stopped. The fish was exposed and we chose what we liked. Kind and helpful staff.

09/03/2025: Calamari tasted like rubber and the staff were pests. Overpriced Rubbish. Avoid.

06/03/2025: The service is great, very quiet and not a “tourist trap”! I recommend!

27/01/2025: Locale semplice Ambiente informale piatti super e personale molto gentile. Trovato per caso e tornati per 2 sere consecutive Buona la pizza Buoni i piatti di pesce Consigliatissimo

03/03/2025: Fantastic sushi aperitif! very nice environment and friendly and helpful staff

02/02/2025: Informal atmosphere, good food, helpful staff

03/02/2025: Highly recommended, elegant and familiar environment. Great food, great selection of bottles. Gorgeous.

02/02/2025: Sempre bravi nella composizione del menu con prodotti di stagione, buonissimi e belli da vedere , bravi , anzi … bravissimi