Nangalarruni In Castelbuono

8,7

Basado en 216 opiniones encontradas en 6 webs


tend

2
Di 46
in Castelbuono

Gestione recensioni

Delicious dishes, especially the wild boar with its lemony mashed potatoes.
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21 Aprile 2026
10,0
Highly recommended, especially the mushroom trail.
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14 Aprile 2026
10,0
Excellent cuisine, a must-visit! The flavors are subtle!
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14 Aprile 2026
10,0
Excellent cuisine. We had dishes made with seasonal and regional ingredients. The food tasted superb, and you could tell it was prepared with great care. Both the vegetarian options (casserole and potato stew with vegetables and cheese) and the pork from the Nebrodie region were excellent. The staff is very friendly. We would definitely come back.
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09 Aprile 2026
10,0
A beautiful culinary experience with local products, km zero. Magnificent terrace, very friendly service, very good "house wine", warm atmosphere. Prices quite high, of course, because eating at a restaurant in Italy (especially in the South, in Sicily) is becoming much more expensive than in France, so as long as the experience is successful! A beautiful culinary experience with local products at km zero. Magnificent terrace, very friendly service, excellent "house wine", warm atmosphere. Prices quite high, of course, because eating at a restaurant in Italy (especially in the South, in Sicily) is becoming much more expensive than in France, so as long as the experience is successful!
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09 Aprile 2026
8,0
If you're in Palermo and want a complete gastronomic experience, Ristorante Nangalarunni is the place to be. It's not just a restaurant, but a reference point for those who love good food and even better wine. The restaurateur is a true professional: welcoming, knowledgeable, and always ready to guide you on a journey of authentic flavors and perfect pairings. The cuisine is excellent, with dishes that showcase Sicilian tradition and high-quality ingredients. But the real highlight is the wine cellar: an extraordinary selection, curated down to the smallest detail. Worthy of note is the presence of wines from Vigneto Palí, a winery that brings passion, terroir, and quality to the glass. These wines pair perfectly with the dishes and make the experience even more unique and memorable. A warm atmosphere, impeccable service, and attentive customer service add the finishing touches. If you love good wine and authentic cuisine, you're sure to find something here. ⭐️⭐️⭐️⭐️⭐️
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08 Aprile 2026
10,0
Very pleasant atmosphere, kindness and efficiency, supreme tartare, princely mushroom and vegetable soup, sublime testa di turco (local dessert). The wine from the Santa Anastasia Abbey, a truly excellent merlot. The price is proportionate to the quality of the food and wine (40 per person). We'll be back!!
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04 Aprile 2026
10,0
You deserve 5 stars! The place and staff are welcoming, and the food is delicious, simple yet refined. Everything was delicious; I'm vegetarian and had no problems. A new go-to in Castelbuono!
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22 Marzo 2026
10,0
Local food prepared as it once was, very welcoming people, we will be back!
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21 Marzo 2026
10,0
.....first day in Castelbuono! First dinner...what can I say...like true Sicilians, the welcome was remarkable! Not least, the wonderful wine cellar with excellent wines...for both connoisseurs and wine tasters. Foods made with local products, expertly prepared to bring out the true essence of the product, making them a delight to both taste and sight! Their kindness and infinite availability were personally evident after a small inconvenience was promptly resolved with their kindness! Thanks again, Florence Group
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03 Marzo 2026
10,0

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13/04/2026: My wife and I drove an hour to Terrazza Constar located in the tiny town of Sciafani Bagna (second smallest town in all of Sicily I was told by the chef), a were instantly charmed by the beautiful surrounding the area. We received a warm welcome from Luigi (I hope I have that right)upon our arrival and over the l two hours unfolded one of the finest meals we have in all our travels. The food was sublime and the serv was attentive in just the right measure. It was light ar familiar, not the usual stuffy approach you might experience in a restaurant of this caliber. Under the talented hands, local ingredients were transformed one magical bite after another. As we were leaving, had an opportunity to chat with the chef, who was incredibly approachable and asked where we were and where we had been. I learned the restaurant ha‹ been in his family for about 25 years. It was an eveni we won't soon forget. Fantastico!!

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