Excellent appetizers and first courses, while the meat is better for second courses. Excellent value.
Marco Rinaldi
.
18 Aprile 2026
8,0
A simple and sincere place, where authenticity and taste meet.
Valentina A
.
18 Aprile 2026
10,0
A neighborhood trattoria with excellent value for money. A little knowledge of local cuisine and a few words of Italian are helpful, as there's no menu. Despite this, the staff is very welcoming. Whether you choose pasta or fish, everything is a down-to-earth and timeless delight.
Stefan M
.
16 Aprile 2026
8,0
For a family lunch, we chose two appetizers, two first courses, a second course, and the fantastic baked cassata. Everything arrived promptly, even water for the dog. Mr. Pino was truly hospitable. We'll be back to try their dishes with their old-fashioned flavors.
Olga Gattuso
.
15 Aprile 2026
10,0
A trattoria with an old-world, authentic feel. No frills. Recommended!
Andrea Vezzi
.
14 Aprile 2026
8,0
A wonderful and authentic place. If you want to eat real Sicily, this is the place to go. Delicious dishes, friendly service, and a charming owner. I could go back every day because it feels like a neighborhood diner. Low prices. It's best to make reservations, as the place has been packed since it opened. I'll be back!
Justyna Jasoń-Pawłowska
.
12 Aprile 2026
10,0
Get there early or late, otherwise there is a wait. Great food, awesome atmosphere. An experience!
David Hall
.
01 Aprile 2026
10,0
A historic trattoria in Palermo, a place frozen in time. We went here for lunch on Saturday, March 21, and booked via the app. By the time we arrived, there was already a monstrous line of people waiting without reservations. The food is simple and authentic, without the frills of plates, glasses, or a fancy location. The tables are shared, and it's wonderful to interact with someone you don't know in a convivial moment.
The price is more than fair for what you get, and every dish is steeped in the history of Sicilian cuisine. I would return a thousand times over.
Valentina Parente
.
22 Marzo 2026
10,0
The food is excellent, it's a place like it used to be! You share tables with other people, and even lonely locals gather to chat. I think it's a fantastic feeling for a world that's going upside down! These are the places that should open all over Italy and never close.
The food? Homemade cuisine that changes daily.
Thank you, Pino, for this wonderful feeling. We'll be back in Palermo to have lunch with you again.
Francesco Mion
.
19 Marzo 2026
10,0
I ordered the Carrettiata and sardine pasta.
The prices were very reasonable, and the taste was absolutely fantastic!
I would love to come again.
Scramble scramble
.
16 Marzo 2026
10,0
Google
TripAdvisor