I migliori ristoranti di cucina mediterranea in Olbia-tempio

01/06/2026: Very bad experience, after poor service and 2 pizzas ( you can't really distinguish from the cheap frozen, stuff) my partner left her purse and and the cash was stolen. The restaurant was empty and we come back 15 minutes later. Shame. Our friend said: "Sardinians don't steal" Obviously they do.

26/05/2026: Excellent poke, excellent service, really fresh ingredients, Paolo, a kind and very knowledgeable guy on his ingredients, showed me the tuna fillet and it was wonderful both to the sight and to the taste, really excellent

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

16/05/2026: Just like you'd imagine a Sardinian restaurant with delicious food. We've been here three times and it's always been great.

25/12/2025: La Pitraia boasts an innovative service formula—a fixed menu, yet periodically varied and extraordinarily varied—and the use of ingredients from local folk cuisine, reinterpreted and further refined, a subtle skill accessible only to a select few, and only when talent and intelligence come together. The wild boar in red, for example, is reminiscent of veal in its tenderness but is, unmistakably, one of the best wild boar dishes on the market.

02/06/2026: Spectacular. Huge and cheap dishes

31/05/2026: We went for dinner with friends, recommended by the hotel where we were staying. Some ate the first course, others the second course, and everyone was very satisfied with the quantity, quality, and price of the food... Definitely a place to return to for excellent seafood.

09/06/2026: If you're looking for a restaurant where you can truly feel at home, La Lampara is the place. From the welcome to the service, to the quality of the dishes, it was simply a fantastic experience. A special shout out to Mirko and all the staff: friendly, helpful, professional, but above all, down-to-earth. They made us feel like we were among longtime friends, something rare these days. As for the food, the quality was exceptional, with the freshest ingredients and truly delicious dishes, prepared with great care and passion. Every course was a testament to our experience. For me, it's undoubtedly the best restaurant in Santa Teresa Gallura, and by far. When I return to the area, it will be a must-visit. Congratulations to all the staff and thank you for a wonderful evening! 🔝🍽️❤️

08/06/2026: Excellent establishment, fair prices and superb cuisine. Highly recommended.

25/11/2025: I love you. I didn't have time to take photos. I'm Neapolitan and I AM ENJOYED! Well done, congratulations. I hope to come back soon!!!

11/11/2025: An excellent dinner, everything was very good and plentiful. The staff was very kind and professional. The price was fair. We had a great time, we'll definitely be back.

31/05/2026: Excellent service from the staff, friendly and attentive at all times, short wait times, a nice, quiet and pleasant atmosphere, the staff speaks Spanish, English and Italian, perfect for the diverse tourists who frequent the nearby beaches...

12/05/2026: Amazing food and the warmest welcome here. Would highly recommend!

10/05/2026: We had an excellent meal. I thought the menu we chose was good, but very rich. Perhaps a little less refined. We also saw some real gems. A lovely evening out at one of Bolivia's better restaurants. We drank delicious wines.

08/09/2025: Amazing restaurant with delicious food! The ribeye steak was cooked to perfection, and the local dishes were full of flavor - truly a highlight of our trip. Special thanks to our waitress Tatiana - she was so friendly, attentive, and made the experience even better. Highly recommend this place to anyone looking for great food and warm service!

20/08/2025: An exceptional restaurant with an excellent selection of meats, impeccable service, the location is truly beautiful with a fantastic view, beautiful convivial tables.

07/06/2026: A very nice place located in the center of the village of San Teodoro. Friendly and helpful waiters, always attentive to any eventuality. Reservations are recommended.

04/06/2026: The mortadella pizza and ragu spaghetti were absolutely spot on. Everything arrived hot, fresh and clearly made with quality ingredients. I'd started to believe that "warm pasta" was just part of the dining experience over here but this place proved me wrong. The pizza deserves a special mention too. Crispy all the way through, including the base. For once, I could pick up a slice without performing emergency topping rescue. Safe to say we were impressed. We've already booked to come back.

20/05/2026: Good pizzas, but the bill adds up quickly!

17/05/2026: We had the best time here. Alexandro made our experience so special. The food was amazing and the drinks were some of the best we have had. Definitely a must try.

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

14/06/2026: I returned to this restaurant after a few years, where I'd always enjoyed it, but unfortunately this year I had a bad experience. Besides the extremely high prices, starting with the €3.50 cover charge and the filtered Aquamea at €3 a liter, I ordered the gluten-free pizza, which, unfortunately, was terrible. The first one arrived half-frozen (the dough is frozen, and they add the toppings when you order). They remade it for me, but even the terrible one, which I ate only because I was hungry. And they charged me for both! Then I ordered a typical Sardinian dessert from Alghero, crema catalana, but they brought me a dessert that had nothing to do with the classic recipe... and on top of that, it was frozen, and I paid €7. The restaurant is very nice and the staff is friendly, but I don't think I'll be returning.

02/06/2026: Fantastic! The food was excellent, and the staff were incredibly kind and professional. I'll definitely be back on my next trip to the area.

04/06/2026: Spectacular! We had a bit of everything, a varied selection, and it was all delicious. I highly recommend it. The service was excellent. I don't understand the low rating; it was recommended to us on our third night, and it was the best restaurant we had dinner at in Olbia. Plus, the atmosphere was lovely.

01/06/2026: We really enjoyed our dinner here. It was one of the few places in Olbia where we could get a good pizza 🍕 , which was a nice change since most restaurants seem to focus mainly on seafood. 🦞

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.