I migliori ristoranti di cucina mediterranea in Olbia-tempio

07/03/2026: A high-end culinary experience. The place is very nice and welcoming; we'd been there before and it was confirmed, with pleasant and discreet service. Just out of concern, a small criticism of the carasau bread, which wasn't the freshest. We tried all the tasting menus, and they were top-notch. Danilo

01/03/2026: If you have a discerning palate, this is a special place where you can indulge in a variety of dishes paired with top-notch wines. Excellent service.

05/04/2026: The food was good overall and the service was very friendly and welcoming. The Buffalo pizza was good, and the calamari were okay, though slightly chewy. Overall, it was a positive experience and I can recommend this place.

31/01/2026: The staff is friendly and approachable. For a large selection of meat, the quality could have been a bit better. The menu isn't extensive, but I don't find it as limited as other reviews have suggested. I especially appreciate the cheesecake. It may not be the best restaurant in Olbia, but 3.8 reviews seem excessively harsh.

25/11/2025: I love you. I didn't have time to take photos. I'm Neapolitan and I AM ENJOYED! Well done, congratulations. I hope to come back soon!!!

11/11/2025: An excellent dinner, everything was very good and plentiful. The staff was very kind and professional. The price was fair. We had a great time, we'll definitely be back.

08/09/2025: Amazing restaurant with delicious food! The ribeye steak was cooked to perfection, and the local dishes were full of flavor - truly a highlight of our trip. Special thanks to our waitress Tatiana - she was so friendly, attentive, and made the experience even better. Highly recommend this place to anyone looking for great food and warm service!

20/08/2025: An exceptional restaurant with an excellent selection of meats, impeccable service, the location is truly beautiful with a fantastic view, beautiful convivial tables.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

27/10/2025: That was the best lobster linguine we ever had! Totally worth it🩷

18/10/2025: The restaurant is friendly. The spaghetti with shrimp tartare is absolutely incredible and to die for, by far the best dish I've had at Sans Teodoro. Unfortunately, the calzone had very few ingredients. The service was good, considering there are only two measly waitresses for all the people there!

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

07/04/2026: Food was outstanding and is one of the 3 Michelin Guide restaurants in Olbia. We had dinner here every night during our stay in the Jazz Hotel. We didn’t have to go far for Sardinian cuisine, we had almost all the dishes from the menu and they were just exquisite from the Fregula Nera, Branzino, Yellowfin Tuna, Calamarata, The Antipastos were out of this world like the fried Cod Fish or Baccala, Mortadella di Polpo and the Arancini. We also had the Linguine with Lobster, wow to die for, the traditional Culurgiones and the Bortigalesa was very tender. Food here is exceptional and the best part is the staff. They made us feel like home with their hospitality, we will never forget Antonia, Fabio, Vanessa and Franco they are truly remarkable people and we are looking to coming back here. This was the best highlight of our 6 days trip, the wonderful food and most of all the warm and friendly people

04/03/2026: Elegant restaurant, highly qualified and helpful staff, excellent dishes, well-executed! Fair prices. Highly recommended!!

18/10/2025: Delicious pizza, cakes. Pleasant environment. Kind service.

12/10/2025: Lovely fish restaurant with great service and a taxi service from Neilson in Baie dei Mori.

20/10/2025: Amazing dinner. A last minute reservation, but very accommodating and welcoming. The food was very nice, and service absolutely amazing.

13/10/2025: We stopped by chance but had a great time. Excellent food, very well-kept place, and kind and professional staff... greetings from Calabria 🤗

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.