I migliori ristoranti di cucina mediterraneanella città Tempio pausania della Olbia-tempio

15/07/2026: If only I could give it 10 stars! A must-visit every year in Sardinia...despite the challenging road and the small village, nothing stops us 😁 The ingredients are excellent and the dishes are prepared to perfection. The owners' care and attention are an added pleasure that constantly renews itself! Very good! Recommended for families and couples.

12/07/2026: Excellent dinner: octopus, tagliolini with squid ink, clams and bottarga, fried mazza frissa meatballs, rabbit roll, and a coffee cream sauce, all delicious. The perfect combination: good food and a warm welcome. We'll be back!

28/06/2026: Very well-kept restaurant, good food, very friendly staff, excellent wine list

14/06/2026: We had lunch for two at Il Melograno, and overall, the experience was pleasant, although not entirely up to expectations based on the prices. Among the standouts, I'd highlight the veal with tuna sauce, truly well executed, and the excellent rabbit roll. The Nebbiolo recommended by the sommelier was also very popular, and proved to be a perfect choice. We were a bit unsure, however, about the tortelli stuffed with roast chicken, shrimp, and shrimp sauce: a combination that left us a bit perplexed and, in our opinion, lacked a convincing balance. The slow-cooked rump steak was also rather dry. The desserts are good, but €8 per portion seems excessive. The overall impression is of a cuisine that aspires to be sophisticated, but where not all choices are fully successful. Considering a final cost of around €130 for two, one would expect a little more. Furthermore, we're not in the center of a large city, but in a small town in the Monferrato area, where operating costs are presumably different from those of a restaurant in a much more expensive urban setting. Overall, a good experience, with some successful dishes and excellent wine, but the quality-price ratio could probably be improved. For this reason, despite having enjoyed a pleasant lunch, I don't think we'll return: at these prices, we expect more convincing cuisine and greater consistency between ambition, results, and final price.

16/06/2026: There are places that nourish the body and others that also nourish the soul. For me, De André's L'Agnata is one of them. Here, I always find serenity, authenticity, and human warmth. The welcome is genuine, the atmosphere exudes peace, and every detail speaks of love for the people and the land. The talented chef Salvina manages to bring not only excellent flavors to the table, but the entire soul of Sardinia, passionately showcasing the aromas, colors, and traditions of our land. Each dish tells a story of quality, care, and authenticity. In this place, you can also sense something special and difficult to explain: the presence of Fabrizio De André. It is felt in the air, in the silence, in the landscapes, and in the very soul of this corner of Sardinia that he chose to live, love, and find inspiration for some of his most beautiful songs. It is a discreet yet vibrant presence, which makes the experience even more intense and meaningful. But the value of this place also comes from the entire staff, whose professionalism, helpfulness, and genuine smiles contribute to creating a special atmosphere, where you feel welcomed and at ease from the very first moment. It's not just a restaurant or a place to stay: it's an experience made of authentic relationships, Sardinian flavors, attention to people, and love for what they do. Thanks to Salvina and all the wonderful staff for the beauty, professionalism, and humanity that are felt every time. A place close to my heart, where I always return with joy and from which I leave with a profound sense of peace, well-being, and gratitude. Susy

08/06/2026: A paradise... extraordinary location, exceptional food quality, unique service... ten out of ten

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.