I migliori ristoranti di cucina mediterraneanella città Santa teresa gallura della Olbia-tempio

03/05/2026: Super fresh fish, we had an exceptional mixed appetizer! Mussels, octopus, and a second course recommended by the chef were much appreciated! We left satisfied and full! Well done!

30/04/2026: Great little gem if you like fish and Italian food

10/06/2026: Best service, really friendly and attentive and food is amazing. Beautiful decor

09/06/2026: Fregula with seafood ragù, culurgiones (a type of pasta), octopus alla diavola (a type of octopus cooked in a spicy sauce), and chiusoni (a type of pasta cooked in a gallurese style). A good Vermentino, and the dinner exceeded expectations. The staff was courteous and knowledgeable. Highly recommended.

29/06/2026: A good restaurant with a varied menu – from pizza and pasta to fish specialties. Everything we ate was delicious!

29/06/2026: This historic restaurant is a must-try for anyone who wants to eat well. The service is attentive and fast, and the quality of the dishes is excellent. I always eat the Sardinian gnocchetti, which are the best I've ever eaten. I highly recommend them to everyone. The staff is very friendly.

26/07/2026: Like every year, it's in a class of its own: service, food, atmosphere, all top-notch. The fish you eat here is unheard of in Sardinia. Top of the line.

25/07/2026: Restaurant with good food, service a bit slow, relaxed atmosphere.

10/08/2026: Delicious pizza, high quality... and the tiramisu – the best I've ever had in my life. Excellent. Very friendly service from Antonio, great job. Few people I've met in Italy speak English, but he does. I recommend it – very good quality at an affordable price.

07/08/2026: An excellent experience! If you're looking for the freshest seafood and impeccable service, La Lampara restaurant is a guarantee. I've never had a bad experience: the food is excellent, and the staff are true professionals—attentive, welcoming, and very knowledgeable. Highly recommended!

09/08/2026: Tourist trap Based on the reviews, we expected better... First, the welcome: we were waiting for a table on the terrace, but a couple arrived after us and got the last available table. (If we had been Italian, perhaps we would have gotten that table.) Then, the food... €20 for a plate of fried calamari. With no sides whatsoever. Same for the swordfish. Not a single side dish except for two wilted lettuce leaves (what for?). The best part was the €6 plate of fries, which were frozen. At that price, I think making homemade fries wouldn't be that complicated! I'm giving it two stars because it wasn't that bad, but next time we'll go somewhere else.

07/08/2026: We returned to this restaurant after a few years, remembering it as a place where we'd eaten well and had a great time. Unfortunately, this time, the experience was completely different. The wait was truly excessive: for a mixed platter of cured meats and cheeses, which was also very cheap for the asking price, and for two plates of grilled sausages, we waited way too long. We also had a two-year-old child, and despite having informed us of this when booking, we were assigned a table down the hill, decidedly uncomfortable and unsuitable for a small child, while there were other tables available. A little more attention would have been enough. The service also left much to be desired: after we collected the first cutlery, no one brought us clean ones, so much so that we had to ask for them ourselves. The same happened with the bread, which never arrived until we asked for it. Finally, the presentation of the dishes was truly disappointing: the meat was simply placed on two old lettuce leaves, giving the impression of lack of attention. On a positive note, we ordered pasta for our child: the portion was truly generous, which we appreciated. It's a real shame, because we had fond memories of this restaurant. Unfortunately, we felt that, over the years, the quality had significantly declined. We hope this review can inspire us to rediscover the standards that once distinguished it.