I migliori ristoranti di cucina mediterranea in Olbia-tempio

20/09/2025: A family-run trattoria, slightly difficult to reach due to the rugged dirt road that connects it to the eastern Sardinian coast. The place is charming, the service included a generous bread basket, and we were even treated to some house myrtle liqueur at the end of the meal. The fish was good and fresh, and the traditional dishes were excellent and well-prepared. The location is like a trattoria, but the food is a restaurant.

18/09/2025: This restaurant is right off the beach and had two sections One is for coffee, drinks, and quick bites and the other is an actual full service restaurant. The food was great as was the service. It was really nice to have lunch with a great view of the beach. The beach itself has a section where umbrellas and chairs could be rented for 30euros (one umbrella and two chairs). There is also a section if you bring your own equipment. Free parking was also available right next to the beach.

15/06/2026: Everything was perfect. Don't miss this restaurant if you are in budoni

13/06/2026: This wonderful, well-known and renowned restaurant is located in the center of Budoni. As soon as you arrive, you're immediately greeted by the very kind and attentive staff, and the location is truly unique, beautiful and well-maintained. You start with truly unique appetizers, with the staff taking great care to explain in detail what you're eating and how it's prepared. Not your typical appetizer, but rather truly exquisite and unique seafood appetizers, crafted with truly unique flavor combinations. The fregola with seafood is excellent, and the linguine with sea urchins is an A+. The price is fair for a place like this, and it's certainly a place worth visiting for those who love good food.

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

05/05/2026: We've been to this restaurant several times for the service and the food. This time, the waiter had a truly rude approach. We looked at the fresh fish, for two people. We chose scorpion fish, which had several different sizes. The waiter put the largest one on our plate, FOR TWO PEOPLE. It seemed a bit too big to me, but I trusted him. The plate that arrived was enough to feed four people. It was almost two kilos of fish (offered for two people). The bill is attached; calculate the weight at 7.5 euros per 100 grams. I couldn't finish it. A real shame. An honest and sincere approach, as I would expect from a reputable restaurant, would have been enough. I hope the owner isn't encouraging this approach. MORAL OF THE REVIEW: I WILL NEVER RETURN. IF YOU EAT FRESH FISH, HAVE WHAT YOU TAKE WEIGHED AND DEMAND TO KNOW THE EXACT PRICE. In a respectable restaurant the waiter tries to direct the customer in the best way, including the size of the fish.

14/04/2026: We had a great experience at this restaurant and went back twice. They have two menus: a traditional one and a "tourist" one. The dishes on the "tourist" menu are simpler and less expensive. The others are more elaborate and more expensive, but it's a real institution in this city, a place to recommend and where locals dine! I highly recommend it. Thank you to them for the wonderful time.

06/06/2026: Very good traditional Sardinian food. Neat location, great view, and friendly, patient staff. Recommended.

02/06/2026: Beautiful farmhouse, excellent hospitality, we'll definitely be back. STEFANO

17/10/2025: Everything was perfect. We had the opportunity to enjoy dinner featuring traditional Sardinian cuisine and breakfast.

15/10/2025: Our first meal since arriving on Sardinia but exceeded expectations. Beef, pasta and dessert were all amazing. Affrogato over white truffle ice cream was incredible.

10/06/2026: Wow, super duper good local food with perfect service ✨

06/06/2026: We arrived relatively early, shortly before 7:30 pm, so we still had a good selection of tables for two. The service was quite quick; we received two business cards with QR codes, as well as a physical food and drink menu. Unfortunately, it was only in English and Italian. Since I speak Italian, it wasn't a problem for me to understand the menu. Unfortunately, only large bottles of water were served. The beer was served in an iced glass – a nice touch. The starter, a mixed salad for us, was prepared for two people upon request, meaning each of us received a separate plate with the salad. The main course, spaghettone con frutti di mare, was excellent, served with a small plate and a refreshing towel. Kudos! My partner's calzone was also excellent. The wines (Cannonau di Sardegna / Vermentino di Gallura) were served beautifully by the glass. The crema catalana pâté e riduzione al mirto was simply divine. I can personally highly recommend Ristorante La Sciumara. The service staff are attentive, courteous, polite, and very competent.

11/06/2026: Excellent typical Sardinian dinner! We enjoyed well-prepared and flavorful traditional dishes, made with quality ingredients. The service was fast, attentive, and very friendly. The atmosphere was pleasant and welcoming. A truly positive experience that I recommend to anyone who wants to savor authentic Sardinian cuisine. We'll be back!

11/06/2026: We chose one of the tasting menus. Excellent ingredients, delicious pork, and perfect value.