I migliori ristoranti di cucina mediterranea in Olbia-tempio

06/06/2026: Very good traditional Sardinian food. Neat location, great view, and friendly, patient staff. Recommended.

02/06/2026: Beautiful farmhouse, excellent hospitality, we'll definitely be back. STEFANO

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

18/07/2026: Sardinian cuisine expertly prepared with fresh, local ingredients. Excellent wine list. Reservations highly recommended!

17/07/2026: I've been there twice already, and I can definitely say I'll be back! The staff is fantastic: kind, helpful, and always smiling. The food? Simply delicious! Today, however, my stomach decided to play food critic for me. 😅 I was feeling a bit unwell, and the waiter, along with the kitchen staff, was kind enough to stop the preparation of my next course. A truly thoughtful and much appreciated gesture. My boyfriend, on the other hand, enjoyed every last bite! I can't wait for my day off so I can go back and finally eat that dish I chose... this time, I hope without any protests from my stomach! 😂 Thank you again for your kindness, and see you soon!

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

16/07/2026: Sensational experience… Delicious food… A must-try cheesecake-style dessert…

10/07/2026: Beautiful setting with excellent cuisine and outstanding service. We enjoyed it very, very much.

27/07/2026: In fact, apart from the magnificent setting, this place is a money grab. No matter what cocktail you order, it will cost you €25 and a glass of water €10??? Really? Given the entrance fee, you can't even sit down. Keep walking, there are better things to see in Sardinia.

26/07/2026: It would be appropriate to provide seats even for those who only pay the entrance fee, which is already expensive, without taking the table instead of making us sit on the rocks like tramps

17/10/2025: Everything was perfect. We had the opportunity to enjoy dinner featuring traditional Sardinian cuisine and breakfast.

15/10/2025: Our first meal since arriving on Sardinia but exceeded expectations. Beef, pasta and dessert were all amazing. Affrogato over white truffle ice cream was incredible.

15/08/2026: Excellent seafood dishes: spaghetti, sautéed fish, and fried fish. Friendly, helpful staff and quick service.

04/08/2026: Nice restaurant overlooking the sea, good fish, and (judging by the smell and appearance) I'd trust the pizza too. Quick and friendly service. Five stars for the Seadas, which I love and found very good.

07/08/2026: A very good restaurant tucked away from the main street.

07/08/2026: The picture speaks for itself. The pizza was tasteless, drowning in cheese despite impeccable service. The price was reasonable.

16/07/2026: Discovered by chance during our camper trip, and it was a wonderful surprise! The quality of the food is exceptional: we enjoyed exquisite Sardinian tomato ravioli, perfect cold Sardinian suckling pig with onion and tomatoes, a mixed cheese platter with a devastating focaccia pizza🫠and to top it off, a delicious formaggella. Our son had Sardinian gnocchetti alla campidanese, a spinach, bacon, pecorino, and tomato ravioli... All of this was accompanied by an excellent 2022 red wine, recommended by Tiziana, the maître d'. Tiziana is a wonderful person, cheerful and always smiling. Both she and the owner were fantastic: when great professionalism combines with such kind and welcoming manners, the result is perfect. We will definitely be back. Highly recommended! No photos 🙆‍♀️🤗 we were too hungry 😂 but absolutely worth trying because it's 🔝! Best regards Sabrina Maurizio and Samuele 🥂😘

16/07/2026: We ate the best in town here! The appetizers are fantastic, oven-baked pasta, etc. Hams, salamis, cheeses! We could barely finish the main course, the portion was so big! Wide selection of drinks, the service is fantastic. Only here did we get a free drink at the end. Very reasonable price! I recommend it to everyone who likes generous portions!

09/08/2026: Very good restaurant in Badesi, we went one day for lunch and another for dinner, I recommend it more for dinner, plus the menu is more extensive as they include a pizza service at dinnertime.

08/08/2026: Very good pizza. Very busy, without a reservation you have to wait 30 minutes, but the taste of the pizza made the wait worth it.

09/08/2026: Tourist trap Based on the reviews, we expected better... First, the welcome: we were waiting for a table on the terrace, but a couple arrived after us and got the last available table. (If we had been Italian, perhaps we would have gotten that table.) Then, the food... €20 for a plate of fried calamari. With no sides whatsoever. Same for the swordfish. Not a single side dish except for two wilted lettuce leaves (what for?). The best part was the €6 plate of fries, which were frozen. At that price, I think making homemade fries wouldn't be that complicated! I'm giving it two stars because it wasn't that bad, but next time we'll go somewhere else.

07/08/2026: We returned to this restaurant after a few years, remembering it as a place where we'd eaten well and had a great time. Unfortunately, this time, the experience was completely different. The wait was truly excessive: for a mixed platter of cured meats and cheeses, which was also very cheap for the asking price, and for two plates of grilled sausages, we waited way too long. We also had a two-year-old child, and despite having informed us of this when booking, we were assigned a table down the hill, decidedly uncomfortable and unsuitable for a small child, while there were other tables available. A little more attention would have been enough. The service also left much to be desired: after we collected the first cutlery, no one brought us clean ones, so much so that we had to ask for them ourselves. The same happened with the bread, which never arrived until we asked for it. Finally, the presentation of the dishes was truly disappointing: the meat was simply placed on two old lettuce leaves, giving the impression of lack of attention. On a positive note, we ordered pasta for our child: the portion was truly generous, which we appreciated. It's a real shame, because we had fond memories of this restaurant. Unfortunately, we felt that, over the years, the quality had significantly declined. We hope this review can inspire us to rediscover the standards that once distinguished it.