I migliori ristoranti di cucina mediterranea in Sardegna

27/09/2025: We had a delicious meal in a beautiful restaurant with very friendly staff.

02/09/2025: Very disappointed with the quality of the dishes, charcuterie board and cheese not at all like in the photos, iced red wine and fried octopus without any taste and without any sauce. The owner who speaks very good French told us that the Sardinians never put sauce in their dishes and that all the products were local but after having tried many other Sardinian restaurants, we confirm our feeling of having been taken for fools...

13/10/2025: A restaurant where you feel at home, with friendly staff and delicious food. I really enjoyed the stuffed mussels and octopus. Reasonable prices.

11/10/2025: Welcoming atmosphere and highly trained staff. Congratulations on your professionalism and friendliness throughout the service. 🥰

23/09/2025: I stayed at the Tarthesh Hotel during a business trip and couldn't have been more pleased. The rooms are tastefully furnished and very comfortable, the restaurant is excellent, and the hotel itself is an oasis of peace thanks to the wonderful park surrounding it. Special mention goes to the staff: they are all extremely kind, always smiling, and ready to accommodate any need.

26/08/2025: Catastrophic experience – a hotel unworthy of its 4-star rating We stayed at this hotel in August 2025 and it was, without a doubt, the worst hotel experience of our lives. ➖ Old rooms, bed made of two single mattresses pushed together (despite having been assured by email that it was a real king-size bed), no duvet (just sheets and a bedspread). ➖ A closed door connected to the next room: non-existent soundproofing, we could hear absolutely everything, even the sighs of other guests. ➖ Dilapidated pool, uneven and dangerous floor. ➖ No elevator: we were placed on the first floor with a 10-month-old baby and a stroller, despite having emailed us in advance that we needed one. ➖ Upon late arrival, no food service (unacceptable for a 4★ hotel): we were only served a plate of cured meats and cheeses. But the worst came at check-out. The amount (almost €2,000) exceeded the card's limit. We immediately made an instant SEPA transfer, with proof in hand. Despite this, the management deliberately hid this payment from the police when they called, holding us in the lobby for four hours as if we were criminals. Only after the police discovered for themselves that the payment had been made did they apologize... but the damage was done. We were even escorted to our car by a hotel employee as if we were thieves. 👉 This hotel is a collection of lies, serious shortcomings, unworthy facilities, and abusive practices. Absolutely avoid. It in no way deserves its 4 stars.

19/10/2025: Cozy, youthful atmosphere. Impeccable service. Superb pizzas.

13/10/2025: Excellent gluten-free pizzas and a wonderful ambience. It's always busy but since they open up the courtyard on weekends, we were able to be seated twice without a reservation. Service was a little slower when we visited on a Monday, but very understandable considering how busy it was! Definitely visit if you're in Villasimius.

13/11/2025: A wonderful view, an excellent restaurant in a spectacular location

13/10/2025: Very good restaurant and great bar with super lounge with sea view

01/11/2025: Good experience. Very welcoming, modern place. We had lunch with well-presented, delicious food. Reasonable prices.

23/10/2025: The service is very nice and delicious.

31/08/2025: Excellent service, lovely atmosphere. One of the best pizzas I've ever eaten, the kind where you leave absolutely nothing on the surface, and you're almost tempted to mop up the sauce (made with mussel sauce, perhaps a little more than the clam sauce!) with that soft and flavorful crust. Definitely worth a try if you're in the area and craving pizza!

30/08/2025: Good value for money, attentive staff.

08/10/2025: Twice I got moldy grated cheese. The shrimp on the menu was inedible, it had a very strong smell... Spaghetti carbonara also had a very strange taste. Ravioli and panna cotta, on the other hand, were superb. I wouldn't recommend it for the poor quality and the high price.

02/10/2025: We liked this restaurant so much we visited three times during our 11 day stay. Diverse menu gave a number of choices. Steak done to meet two peoples choices was very good.

22/07/2025: The place is surrounded by nature, very quiet, very clean, and the food is fantastic! The staff is truly friendly and welcoming, in short, a rare gem. The fish dinner was fantastic with portions triple what you'd usually see. The quality of the raw materials was superb. The sweet breakfast was delicious and plentiful. I'd like to point out that, although he was in no way obligated to do so, the owner, seeing me having trouble with a car problem, not only went with his vehicle to retrieve a spare part but also installed it without asking for anything in return. I will never thank him enough for this gesture, which goes far beyond hospitality and professionalism... Thank you again, Mr. Alberto!!! I recommend you don't miss out on a fabulous stay at Monte Pirastu

27/10/2025: Delicious food for a good price. Large portions and clean toilets.

23/10/2025: The food was okay. The atmosphere isn't pleasant (you sit under a flood of fluorescent lights), and yes, the staff work hard, but they don't really pay attention or make eye contact.

11/10/2025: Excellent tuna, excellent spaghetti with bottarga, good wine list, excellent service and staff. A lovely dinner, we'll be back.

05/10/2025: Terrible service, poor food, the receipt doesn't detail what you consumed. For 7 appetizers, 6 first courses, 2 mixed fried dishes, 1 liter of house wine and water/orange soda, spending around 300 euros seemed excessive to us, mostly because of the quality, which was definitely not adequate.

15/11/2025: A fantastic experience, dishes with attention to detail and very, very good. Punctual service, courtesy and a smile from both the staff and the owners. Essenza Bistrot is truly worth a visit.

07/11/2025: Excellent little restaurant in the center of Olbia (it's hard to find one of this caliber downtown). The dishes are predominantly fish-based. During the winter, they host various evenings dedicated to a particular dish; for example, I went to the boiled meat evening. The chef's signature homemade bread is excellent! And the desserts are also very delicate and refined.

11/09/2025: We were welcomed in the lobby by the polite, friendly, and professional staff, who made us feel at ease. The deluxe room was welcoming, spacious, and above all, spotlessly clean. The resort is quiet, well-maintained, and meticulously maintained. Located a few kilometers from the center of Sant'Amtioco, it's easy to reach. Breakfast, served poolside, was simple but designed to please everyone. All in all, a great experience ♥️

20/07/2025: We spent two nights in this enchanting place nestled among rocks, olive trees, and oleanders, halfway between Sant'Antioco and Calasetta. The rooms are in individual annexes with a large outdoor space. The entire property is tastefully furnished and impeccably clean. Breakfast is excellent, served overlooking the pool under a beautiful portico. Monica is a force of nature, available on all fronts, cheerful, and ready to accommodate every need. This place is highly recommended for anyone who wants to enjoy this unspoiled and authentic corner of Sardinia.

21/10/2025: The waiter was very friendly and attentive, until I saw the parking tickets while I was finishing my beer in a relatively short time. Shame on Italy, what has happened to it? Tolerance and generosity are new foreign concepts. I'm sad, but the prices match the country's greed and power.

07/10/2025: Very nice restaurant, magnificent terrace.

01/11/2025: Disappointing. As we'd say back home, this place is a case of "wanting to be something it's not." The food is quite average for the price: the fregula and chiusoni were nothing special; we had much better ones at other restaurants during our trip to Sardinia, and for a significantly lower price. Overall, everything at this restaurant has the "look" but lacks the "substance." It's pretty representative of Porto Rotondo in general: lots of "celebrity" nonsense, and in the end, nothing special.

02/10/2025: Excellent dinner featuring a remarkable amberjack ceviche and a good fish and shellfish soup. Perhaps a little too soupy, overpowering the underlying flavors. The white wine served was good, as was the myrtle dessert.