Ristorante Stazzo Lu Ciaccaru In Arzachena

Servizio professionale e impeccabile, cucina raffinata e ricercata, carta dei vini vasta! Abbiamo mangiato fregola con agnello e pecorino ed era molto delicato, solo questo piatto vale la visita! E poi guancia di maiale e manzo al caffè…. Wow!

Professional and impeccable service, refined and refined cuisine, extensive wine list! We ate fregola with lamb and pecorino and it was very delicate, just that dish worth the visit! And then pork cheek and beef in coffee.... Wow!

Excellent fine dining restaurant

Great food, service and ambience

Excellent experience in a relaxing and friendly setting, each course made the difference in terms of territoriality and revisitation, impeccable service

We have been here for dinner. location is absolutely stunning and the food measures up: what we love the most was fregola, most probably the best and newest taste we ever ate, and maialetto combined with mango was amazing; babà is something different 😉, would make more sense to revisit/reinvent local sweet. service also very good with the team well coordinated by the manager Pierluigi.