I migliori ristoranti di cucina mediterranea in Sardegna

26/08/2025: The food was good, but the place lacked charm. It had a peculiar atmosphere; few customers; no music. A very large lobby with relics from a time when a buffet was supposed to be served. Not convinced.

26/08/2025: I gave one star only because zero stars are not allowed. The place is old, poorly maintained, and not at all up to the minimum standards for a restaurant. We went because their website (which they apparently ignore) stated that it was a pizza restaurant whose signature dish was Sardinian suckling pig. Well, they don't make pizza, and there's not even a hint of suckling pig. The service was slow and inaccurate. The portions were ridiculous (€24 for a plate consisting of literally 4 ravioli). We ordered grilled calamari, and the owner told us that "they couldn't make it because they'd already cut them into rings in the kitchen, so he suggested fried squid rings" (were they not supposed to be calamari?). Bottom line: after several reminders, the fried squid rings arrived, consisting of 7 or 8 (ridiculous). Moreover, they were inedible because they were rubbery. We politely expressed our disappointment at the cashier, and suddenly the owner appeared, vehemently cursing us, demanding we leave after paying the full price, thus taking away the €6 discount they'd initially offered. In short, if you want to eat well and have a pleasant evening, avoid this place entirely. HIGHLY NOT RECOMMENDED!!!

31/08/2025: Perfect place, perfect view, perfect food and perfect service. Umberto is an amazing guy and makes you feel right at home with great personality, top of the line service and amazing food and wine. An unforgettable experience that everyone should have.

21/08/2025: There are places you never forget, and S'Andira is one of them. A true gem nestled in the splendid setting of Santa Teresa Gallura, where every detail—from the view to the service, from the dish to the glass—tells a story of passion, beauty, and quality. Breathtaking Location S'Andira's terrace is a little corner of paradise: overlooking a crystal-clear sea, caressed by the Sardinian breeze, and blessed by sunsets that seem like paintings. It's impossible not to be enchanted by the golden light of dusk reflecting on the glasses, making every dinner an almost mystical experience. Exciting Cuisine The gastronomic offering is an ode to the sea and Mediterranean tradition, revisited with a modern twist and great refinement. The raw fish is incredibly fresh, the red shrimp risotto is perfectly creamed, and the fregola with seafood is a journey through the authentic flavors of Sardinia. Everything is cooked with respect for the raw ingredients and a creativity that never lapses into excess. Excellent wine cellar The wine list is well-curated and interesting, with a selection of Sardinian and national labels perfect for accompanying every course. The wait staff is highly trained and offers expert advice. Impeccable service The staff is young, cheerful, and professional. Each guest is welcomed as a special guest, with genuine attention and without excessive formality. The pace of service is perfect, neither too fast nor too slow, and always with the utmost courtesy. Conclusion: S'Andira is more than just a restaurant: it's a complete sensory experience. A place where taste blends with beauty, where each dish expresses the most authentic Sardinia with elegance and heart. It deserves a full 5 stars—and if I could, I'd give even more. Recommended for: romantic dinners, special moments, seafood lovers, and anyone looking for an unforgettable experience.

23/08/2025: We made a reservation for lunch; there were four of us. Three of us ordered tagliolini with clams, bottarga, and cherry tomatoes. Needless to say, the clams, besides being frozen, didn't taste good, and the cherry tomatoes on the plate were unpleasant. Disappointed, we still ordered a fruit platter, which we didn't appreciate at all. Some fruits weren't in season, others didn't taste good. I don't feel like not recommending it, because it could have been a coincidence given the other positive reviews, but we didn't enjoy it. As for the staff, they were super kind and helpful; we can't say a single bad word about the service!

22/08/2025: The mussels were very juicy and overpowered the mussel flavor. The fried fish tasted like it was made with bad oil. The service was mediocre and the prices high.

03/09/2025: Slow and inattentive service, tough pizza (difficult to cut with a normal knife), and no vegan options. We'll give a shout-out (though only from hearsay from my fellow diners) to the fish dishes. What a shame.

02/09/2025: Although the place is welcoming and even nice, we had a terrible overall experience. The service leaves much to be desired. At the table, we waited 15 minutes without a menu. The waiter didn't realize that 6 people still had to order. Slow and disorganized ordering. When we arrived, the dish was missing my order (Sardinian pasta with sausage ragù). The waiter asked me if anything was missing (terrible). The house wine was truly poor. The other diners had hard pizza dough and practically raw toppings. The spear for the fried fish and octopus salad was broken, which I have to say was okay. My first course arrived...although the portion was generous, it was completely tasteless. It was boiling hot, it seemed to have been reheated in the microwave, the sauce was watery, tasteless, acidic, it seemed like a ready-made sauce that had been reheated. Truly beyond comment. The dish was completely wrong. However, I would have forgiven the mistake if at least someone from the staff had politely apologized for the kitchen's mistakes at the cash register, expressing my disapproval. They had offered me a digestif or at least a gesture toward the customer...zero. The bill was split equally, even down to the cents... No. This is no way to work. I don't know where. These positive reviews are here, but in my opinion, everything needs to be redone. This place has potential.

17/08/2025: Characteristic Sardinian place, easy to reach, they serve excellent spit-roasted suckling pig, good wood-fired pizzas, excellent seadas, the ricotta variant is also worth trying, nice and friendly staff.

12/08/2025: A true highlight in Sardinia. Fresh seafood, crispy pizza, and friendly service make this restaurant one of our favorite spots on vacation. The head waitress, in particular, creates a warm, family-like atmosphere with her attentiveness. A beautiful ambiance and authentic Sardinian cuisine make you feel at home and eat well. Main courses are reasonably priced, and pizzas are very affordable. Perfect for a nice dinner or a pizza to go.