Even though there wasn't one, we asked for a daily menu and they accommodated us at a fixed price. Everything was delicious. I would put a TV or some music on, as it was too quiet. The staff was knowledgeable and friendly.
We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝
I had the special of the day: fresh tagliolini with clams and porcini mushrooms (a combination I'd never tried before). This alone deserves five stars. But everything else was also up to par. Well done!
We wanted a seafood dinner, and I can say we were happy with our choice. The fish was incredibly fresh: we had mussel soup, fregola pasta, and tagliolini with clams and mushrooms...all delicious. The staff and owner were also incredibly friendly.
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