Ristorante Pizzeria Trocadero In Olbia

The food was very tasty and the service was very friendly and motivated.

90s style, embarrassing wine list for how old the frying is, all in all it wasn't bad but honestly I wouldn't go back...

We stumbled onto this family run restaurant as we wandered the streets of old Olbia. We arrived 15 minutes before they opened for dinner, which explained why none of the tables were occupied! A number of other area restaurants had opened at 6 or 6:30, and there were good crowds there. The restaurant is very close to our hotel, which was also a blessing. We enjoyed a plate of (giant) mussels in a lovely marinara sauce, followed by the Sea Bass and the seafood linguini. The food was delicious and obviously prepared with care and pride. After the meal, we asked our server about dessert, and he listed the few options. One was unfamiliar, and we asked for clarification. His reponse, "typical Sardinian dessert". No question, we had to try it. I highly recommend the Seada! The combination of honey and lemon, with Pecorino cheese is fantastic. The pastry was light and flakey.

AMAZING food, good, big portions, quality of food was great quality, good service! 100% recommend!

If you're looking to satiate cravings and not an 'experience', this spot is on point. Seafood was great, including the meat options. Sardinian sausage as a side and gnochi gnochii for the main was delicious

Bardzo dobra restauracja. Miła obsługa, dobre jedzenie

Unheimlich gutes Essen (vor allem die Pizzen) und sehr freundliches Personal. Ist in den Abendstunden sehr gut besucht. Typisch italienische Atmosphäre, kann man nur empfehlen!

Malgré la note actuelle nous avons voulu tenter Tout d'abord l'emplacement du restaurant est en retrait de la rue principale, sur une petite place tranquille. La terrasse est en plus en partie à l'ombre. Les 2 serveuses sont très aimables, réactives. Nous avons pris des spécialités locales, salade de la mer, salade poulpe patate, penne aux sardines, raviolis maison. Le tout excellent, servi avec le sourire et accompagné d'un vin blanc de la maison. En dessert une très bonne panacotta et le dessert local Sardes gâteau comme une tourte garni de fromage et enrobé de miel, très bon. Franchement ce restaurant mérite les 5 étoiles.

Very tasty food and good service!!!