Ristorante Da Salvatore In Oristano

Always at the top at Salvatore's 🔝 the years pass (I've been coming here for almost 35...), but quality and courtesy are always special. Thanks to Milena, kind and prepared.

Very long waiting time even though there were few tables. Prices too high for quality and quantity. Slow service. He knows how to forget the appetizers, usually first and second courses, a good tiramisu.

Excellent food, excellent service and a relaxing environment. Excellent for business dinners specializing in fish.

Chosen at random it turned out to be a wonderful surprise. Excellent appetizers, super extra virgin olive oil, first courses... well, perfect. Spaghetti with cuttlefish ink 🔝🔝 absolutely. Shoe until the end. Highly recommended👏👏👏

If you want to eat excellent quality fish, go to Salvatore! Excellent Sardinian cuisine, tasty dishes, pleasant location. Highly recommended.

Pranzo tra amici in un'atmosfera serena accompagnata da ottimo cibo, ben presentato e servito da personale cordiale e professionale. La sala può ospitare circa una cinquantina di coperti quindi consiglio la prenotazione. Possibilità di parcheggio nelle immediate vicinanze, gratuito la domenica e i festivi. Il ristorante si trova a pochi passi dal centro città. Grazie per la fantastica esperienza. Ci tornerò molto presto.

Gianluigi (figlio di Salvatore), proprietario e cuoco è alla continua ricerca dell’ eccellenza delle materie prime che il suo territorio offre (pesce, verdura, frutta) e che prepara con passione, sapienza e cuore. I genitori continuano ad offrire la loro esperienza, i dolci preparati dalla mamma sono deliziosi. Gianluigi è una persona accogliente, è un piacere intrattenersi con lui. È stata una piacevolissima scoperta, speriamo di tornarci presto.

We came here as a group of 15 and the server was totally overwhelmed. I think the kitchen was over stressed as well. The orders were all mixed up and four of our members were never served at all. Dishes came out one at a time. We were there for three hours and many people had not been served. My wife and I were among the fortunate. My fregola con arselle (small clams) starter was good and my wife’s Malloreddus was outstanding. Her grouper entree was badly over cooked. My fish entree never showed up. At 10:30 most of our party left as we had an early morning departure the next day. About six people stayed and the restaurant apparently made up for their mistakes by bringing multiple desserts, multiply after dinner drinks and other food. The people that stayed had a great time with the staff. They finally left at about 12:30 am