I migliori ristoranti di cucina mediterranea in Cuneo

15/07/2025: Best food in whole Cuneo. They really mail the concept of food, culture and the variety between tradition and progression. I love going back to have lunch or dinner as soon as I am in Cuneo. Good both restaurant and bistro. Lovely people

06/07/2025: Warm welcome, kindness and discreet but never intrusive service. The cuisine gives you an emotional experience, complete and refined wine list. Well done well done well done

31/05/2025: The best risotto I've ever eaten. Don't miss it.

23/05/2025: We went to the restaurant for dinner. Great service, food and wine. I recommend it.

08/07/2025: A must-see table where you can find the charming Emiliano, who is at once the boss, biker and rock guitarist.

06/07/2025: Great seating both inside and outside Worth it

25/06/2025: Beautiful location, well-prepared and refined food. Excessive markup on wines and above all... (I noticed... No receipt issued! 😡😡😡)

17/06/2025: I can't give a judgement on the rooms because I haven't used them, but otherwise everything was excellent.

01/06/2025: Used the restaurant. Good food and very nice view. Recommended.

18/05/2025: It’s almost a shame to leave a review for L’Bunet, for Emilio and his wonderful hospitality. Because when you discover a place like this, it’s like having come into contact with a precious secret that you would like to keep all to yourself. The dinner with the window overlooking an incredible view of the Langhe is perfect in every aspect: the excellent raw materials, the tasty and light recipes, the wine well recommended by the host, excellent as well. And to follow, after a walk in the village of Bergolo, a night of rest in absolute silence. The breakfast the next day is the perfect farewell, to leave with the desire to return soon. Thanks and compliments to Emilio.

17/05/2025: Great simple but delicious italian food with some piedmont accents. Fantastic selection of local wines. Cosy and comfortable garden

17/05/2025: Einfach top, freundliche Bedienung und sehr leckeres Essen in einer gute Atmosphäre. Preis/ Leistung sehr gut. Auch die Wein war sehr lecker.

20/06/2025: They are fantastic. Highly recommended

14/06/2025: We had a drink, nice atmosphere, terrace, pleasant place!

08/06/2025: Excellent value for money. Classic Piedmontese cuisine. Friendly and helpful owners.

08/06/2025: Very positive experience, excellent and abundant food, beautiful view and very kind staff. We will definitely be back!!

12/06/2025: Good service. Friendly treatment. I recommend it 100%.

02/06/2025: I went to Punto Amico for lunch with a group of 20 people visiting Alba. The owner managed our group perfectly. Punto Amico offers a very good quality/price ratio and the possibility of a complete and rich lunch in a short time and giving flexibility of choice even for large groups. I highly recommend it!

03/07/2025: We have been to this place several times, welcoming, clean and tidy environment, smiling and kind staff. The pizza is exceptional and the dishes of the kitchen are well-prepared and excellent....to be repeated

30/06/2025: Very nice and comfortable place. Good pizza and very kind staff. Highly recommended!!!

23/07/2025: High-quality cuisine, quality produce, and excellent presentation. I've eaten at 21.1 many times, and it's well worth it. The chef, Alfonso Russo, and Francesco Ferrara, in the dining room, are friends who opened this restaurant about ten years ago. I recommend stopping by if you're in northern Italy. You'll find seafood cuisine right in the Langa area, a high-quality experience, dishes presented and served with great attention to detail.

15/07/2025: Nice experience. We arrived late and got an outdoor table which was lovely. Had main and dessert and both were wonderful.

22/06/2025: Restaurant nestled in the hills with a remarkable view. The dishes are all very tasty and original, the chef Davide is an exquisite and helpful person. We always return more than willingly.

21/06/2025: An unforgettable anniversary (unfortunately)!!! As Piedmontese, despite never having heard of this restaurant, we chose it to celebrate our anniversary, intrigued by the location and the menu offered, at the not inconsiderable cost of €70 per person. When booking, I kindly requested a table a little more refined for the occasion and reported my pregnancy, with related dietary restrictions (no meat, fish or raw eggs). I was assured that an ad hoc menu and a “special” table would be prepared. Upon our arrival, we discovered that the special table had... evaporated. No special preparation, we were asked to choose from the few remaining tables, including those exposed to a half-sun on the terrace with umbrellas. We opted for the veranda, on a scorching day, where – despite the presence of air conditioning – it was never turned on. The heat was a recurring theme among the other guests, but the response we received was that “even the staff suffered with us”. A nice gesture of solidarity, of course, but not exactly what one expects during a lunch costing over €140. The courses arrived with very long waits between one and the other - about 40/45 minutes - even though the menu was already defined. Understandable, perhaps, in case of unforeseen events. Less understandable if it is a tasting menu managed by the chef himself and already communicated in advance. Even though I had reiterated my dietary needs related to pregnancy both during the booking phase and upon arrival, I found myself forced to send back four out of five dishes because they contained precisely those ingredients that I had asked to avoid. The most curious substitution was that of the raw meat tartare with... boiled fennel covered in béarnaise sauce (with raw egg included which, at that point, I made my husband eat so as not to send back yet another dish). A substitution that was not only questionable in terms of nutrition and taste, but also not exactly comparable in terms of cost - too bad the price remained the same. Even the dessert was no exception, served with a Marsala sauce. Perhaps in the belief that alcohol, when sweet, is less valuable? In terms of taste, the intent to offer creative and unconventional cuisine is evident, but the balance between innovation and harmony in flavors seemed to be lacking at times. Forced combinations, inadequate consistencies, and a certain tendency to want to amaze at all costs, even at the expense of the pleasantness of the dish. Visually, however, everything seemed excellent, as in the photos that we had also seen from previous reviews and that convinced us to try this place. The final bill also included a second glass of wine that we had never ordered, promptly removed upon our report. A small mistake, which however adds to an overall experience that was poorly cared for and, frankly, disappointing. A lunch that cost us time, money and memorable sweat, but which left us with the certainty that – at least for us – it will be a unique experience. And unrepeatable

14/06/2025: Good pizza, although with some presence of embers on the lower side. Very competitive prices.

06/06/2025: Regular customer of this pizzeria that stands out from the others for its high quality raw materials. Very good pizza and not only, very well cooked dishes, I recommend without reservations. Simple but clean environment, kind and fast staff in service. My compliments to Riccardo who serves at the tables with nice manners, attentive to the needs of the customers, quick in carrying out his tasks.

26/05/2025: Very good and well prepared pizza, young and friendly staff, everyone was well done

18/05/2025: Even in a camper 🚐 the daisy 🍕 of Malcontenta always wins! 💚

04/07/2025: Great lunch, nothing to add. Everything tasty and fresh. The best

22/06/2025: Friendly owner, nice ca.eriera, good local food Took away some presents (breadsticks)