Io e Luna In Guarene

When I come up here, I gaze into the distance: I gaze at the view, I gaze at the delicious food on my plate, I gaze at the sky... and I give thanks for the opportunity to enjoy all this wonder. The bread and breadsticks prepared on site accompany very elaborate dishes, yet delicate in flavor and, above all, perfectly digestible, as they use high-quality products, occasionally grown in the garden below. Here, there's a passion for cooking, and nothing is left to chance. The leavened products and chocolates are phenomenal, as are the babà and cremino. Davide is well-known for his great leavened products and for his pastries in general, including his gluten-free desserts. His passion for cooking, which he expresses in every dish, is phenomenal.

I came here with my friends for Sunday lunch and we had a really great time. Excellent dishes, refined and very unique, absolutely delicious! Beautiful view from the terrace. The only flaw, in my opinion, that could be improved is the service, which is a bit slow.

Fantastic food! I'll definitely be back.

Valentine's Day dinner. The menu wasn't to our liking; we found each dish too sweet. We ate on the lovely veranda. It was a shame the hot air blew onto our table, which I had to ask them to turn off. The service was average, not particularly attentive. The bill was steep, but it didn't quite make up for our experience. I don't know if we'll be back.

Simply Fantastic! A unique experience, stunning surroundings, perfect service, and what can I say about the food... moving! No need to say more. A must-try. See you soon!

My husband and I have been talking about leaving this review for months since we visited Davide’s establishment in October, because it was that memorable! From the moment we arrived, Davide was incredibly welcoming, humble, and genuinely sweet. He immediately took care of us, setting the tone for what became one of the most intimate and memorable dining experiences of our entire Italy trip. The restaurant feels like having a private chef — we were the only guests during our seating — and watching the sunset as we began our meal made it even more special. My husband loved his Negroni, which was the perfect start. The first course was an assortment of small bites, each one unique, surprising, and beautifully crafted. And the bread… we’re still talking about the bread. Soft, warm, and perfect. I chose the four-course mushroom tasting menu, and the standout was the mushroom risotto — one of the best dishes I’ve had in years. My husband ordered ‘The Classics’ menu which included veal with tuna sauce, and the handmade Tajarin with pork ragù. He couldn’t stop raving about the pasta, cut by hand and absolutely delicious. Since my tasting menu included one more dish than my husband’s, Davide brought out an extra taste of veal for my husband so that we would have the same amount of plates. Again, incredibly thoughtful. Dessert was just as impressive — we could barely finish because we were so full. We each had our own individual dessert (the Tiramusi was maybe the best we’ve ever had) and then they brought out a plate of small bite desserts, each better than the next. Then they surprised us with an additional treat that said Happy Anniversary. It was such a thoughtful gesture; I had even forgotten I mentioned our anniversary when booking. Funny enough, we almost canceled this reservation because I don’t eat some red meat and initially didn’t think there would be enough options for me. I’m so glad we didn’t — the restaurant is incredibly accommodating, and their vegetable-leaning dishes are outstanding. IO E LUNA is a one-of-a-kind dining experience. It was the highlight of our trip to Italy, and it’s a meal we will remember forever. Highly, highly recommend.

High quality! Chef Davide Odore amazes and confirms his excellence. Special praise goes to his leavened products! The wine cellar is well-stocked. We'll definitely be back.

This restaurant deserves a 5-star rating because some of the dishes on the menu are works of art and are excellent. Don't miss the slow-cooked veal cheek. This is a classy place with excellent staff. The chef is a down-to-earth but capable and knowledgeable person.

It's always nice to come back to this magical place. The dishes have unique and well-matched flavours. Everything is perfect, even the desserts. The bread made by them and their panettone are an excellent gift for Christmas.

Excellent cuisine, alternating unusual flavors with traditional tastes. We loved the food, as well as the friendly service and helpful staff. The wine list is extensive, and the dishes are tasty. Highly recommended.