A triumph of flavors that captivates the palate.
A view that will make you dream.
I am severely gluten intolerant.
The kitchen takes the utmost care in selecting ingredients, offering alternatives designed for every nutritional need and intolerance, without ever sacrificing taste.
Samantha Giuffrida
.
01 Giugno 2026
10,0
The view is breathtaking, overlooking the magnificent and peaceful Piedmont landscape. The Langhe specialties are refined and delicious. The plins are truly incredible and burst with flavor, the veal in a royal sauce is superb, and the tiramisu is to die for.
The value for money is unbeatable. An address we'll treasure; we'll be back.
Christine Guyot
.
27 Maggio 2026
10,0
Chef Davide is always a guarantee, the service in the dining room is excellent, the food is a treat for the palate and the soul. Io e Luna is one of my favorite places
Roberta
.
27 Maggio 2026
10,0
A beautiful location, overlooking the Roero hills. The food wouldn't be bad if the staff were a little more attentive to their customers. I ordered a risotto with raw asparagus and scampi, which was topped with a very strong cheese. I didn't like it, but it deserved a mention in the dish, precisely because of its strong flavor, which might have been off-putting to some. In response, the owner (?) blamed me for not mentioning that I don't eat cheese. And how could I have imagined such a strong cheese could be in a delicate risotto? But in any case, the most unpleasant thing was the lack of apology and the assumption that everything was fine because one of the diners had offered to give me his dish and eat mine. Unfortunately, neither of us had chosen the other's dish.
Silvana Temi
.
26 Maggio 2026
6,0
Terrace with a splendid view. Authentic food (there's a view of their vegetable garden below the terrace) and well-presented, with an extensive wine list that's truly impressive. Dishes feature traditional elements but are presented in a modern way. The only flaw was the very, very slow service. We were only two tables, and while we appreciated the quiet space to enjoy the entire tasting menu and the view, it seemed a bit slow. The lady who served us was extremely kind, friendly, and welcoming.
Sara Casarico
.
22 Maggio 2026
6,0
Very nice and quiet place. Excellent service and excellent food.
Sara Di Salvo
.
17 Maggio 2026
10,0
When I come up here, I gaze into the distance: I gaze at the view, I gaze at the delicious food on my plate, I gaze at the sky...
and I give thanks for the opportunity to enjoy all this wonder.
The bread and breadsticks prepared on site accompany very elaborate dishes, yet delicate in flavor and, above all, perfectly digestible, as they use high-quality products, occasionally grown in the garden below.
Here, there's a passion for cooking, and nothing is left to chance.
The leavened products and chocolates are phenomenal, as are the babà and cremino.
Davide is well-known for his great leavened products and for his pastries in general, including his gluten-free desserts.
His passion for cooking, which he expresses in every dish, is phenomenal.
Vittoria
.
02 Maggio 2026
10,0
I came here with my friends for Sunday lunch and we had a really great time.
Excellent dishes, refined and very unique, absolutely delicious!
Beautiful view from the terrace.
The only flaw, in my opinion, that could be improved is the service, which is a bit slow.
Luca F.
.
26 Aprile 2026
10,0
Fantastic food! I'll definitely be back.
Enrico Rinaldi
.
06 Marzo 2026
10,0
Valentine's Day dinner. The menu wasn't to our liking; we found each dish too sweet. We ate on the lovely veranda. It was a shame the hot air blew onto our table, which I had to ask them to turn off. The service was average, not particularly attentive. The bill was steep, but it didn't quite make up for our experience. I don't know if we'll be back.
Nicolò Morone
.
15 Febbraio 2026
6,0
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