I migliori ristoranti di cucina mediterranea in Piemonte

20/01/2026: Very nice, clean, and well-decorated place. Very knowledgeable about gluten-free options. The price is more than reasonable for this type of place. We'll be back as soon as we're back in Turin.

18/01/2026: We had lunch at this restaurant and I must say I was completely satisfied. Besides the delicious food, everyone was very kind to my little girl. The atmosphere is refined and elegant. We truly had a lunch to remember in every sense of the word. The changing table was also excellent: clean and conveniently located in a small alcove; I think it was one of the best I've ever found anywhere.

01/02/2026: I had lunch with some relatives and it was a great experience.

29/01/2026: All the food was delicious, but I especially liked the panna cotta❤️

31/12/2025: I gave it 3 stars. Even though the food was good. Why, when did the bill arrive? They charged me. Even the cover charge for two one-year-old girls. 2.50 for 2. Which ate: One plate of pasta for two. And that's it. It's unacceptable and unfair. It's a shame about this omission.

29/12/2025: 6 bruschettas for €40!! It was special bread and tomato!! Negative review because it felt like they were fleecing naive tourists.

10/01/2026: We ate very well, and the owner was very helpful and friendly.

06/01/2026: We were passing through, exiting the highway specifically to visit Asti and grab a bite to eat. I didn't think we'd stumble upon this little gem of local cuisine. A very nice place with well-selected wines. The antipasti selection was spot on, with a lovely cut of veal with tuna sauce and a choice of round steak. The bread and anchovies were delicious, with a very pleasant "green sauce" that kept you coming back for more. The raw beef was good, although I prefer it a little more seasoned as a tartare (I think it was made to enhance the quality of the meat anyway). The agnolotti were very good, with a nice sauce that tasted more like a roast sauce than a stock. The tagliata had good flavor, albeit lacking in texture, despite the meat being a bit chewy (which I personally appreciate, if the taste is what I received). The baked potatoes were good, but the escarole was a bit bland. The only tiny flaw: the tartare wasn't really tartare, as it lacked acidity and was rather fatty (but we're really splitting hairs here). The best part, however, was that they brought the butter to the table with the tasting. THANK YOU! All in all, a really good lunch, quick service, and a welcoming dining room. I'd happily go back if only I didn't live 400 km away. Bravo, bravo, bravo.

10/01/2026: Truly fantastic, the food is really good and what's special is the excellent wine and friendly staff.

04/01/2026: We stumbled upon it by chance for lunch during a visit to the Alta Langa. What can I say? Everything was truly perfect: delicious food, impeccable service, and a truly exquisite venue. Highly recommended!

06/01/2026: Excellent food, excellent service. A guarantee

04/01/2026: A truly unique experience. Delicious food, friendly staff, excellent value. After almost 10 years, I finally ate meat because the vitello tonnato was irresistible! Don't miss it!

12/01/2026: Excellent traditional osteria in the Langhe. A very welcoming and refined atmosphere, extremely friendly and knowledgeable staff, and delicious and impeccably prepared food. Excellent selection of traditional Piedmontese dishes.

11/01/2026: A beautiful osteria in the heart of the Langhe. Excellent, high-quality food. Regional dishes are available, along with some revisited ones. The service is young, attentive, and always friendly. Fair prices for the quality of the ingredients.

19/12/2025: This place is incredible, we had a delicious meal. The vitello tonnato was spectacular, the gnocchi melted in your mouth, and the tagliatelle tasted fresh and homemade. The portions are generous and the service is outstanding. Highly recommended.

19/12/2025: The food at this place is unforgettable! We started with vitel toné and had gnocchi with ragu as a main course. Everything was homemade and delicious. A direct trip back to childhood.

22/11/2025: A wonderful dinner, the cheese selection was unique, I've never tried so many delicious and unique things. But the kindness and helpfulness of the owners is something I won't soon forget. Congratulations on the wonderful restaurant, we'll be back soon! And thanks again :)

30/09/2025: Excellent for both food and service. If you're passing through, it's highly recommended for a detour!

11/01/2026: Good food, but very small portions and exorbitant prices: a portion of very small octopus with potatoes, a portion of tagliolini and a micro tartare of fassone, then 2 glasses of wine and a water, all for 92 euros... but as if we had been to Portofino. A place to avoid.

30/11/2025: We booked a lunch for 18 people and everything was perfect, from the organization to the quality of the food. The service is super friendly and the location is always stunning, with the Thief of Candia in the background. Highly recommended!

15/12/2025: Excellent pizza, truly tasty. Four stars instead of five because I expected lactose-free options; unfortunately, I was given a resounding "no."

09/12/2025: Woooooow Woooooow supperrr as in very nice restaurants 👌 and the staff is accommodate the location is very good perfect atmosphere 👌 really love this and we been here for 3x and for more

29/01/2026: A guarantee for both the pizza and the dishes offered

08/01/2026: The pizzas are very good, the appetizers and first courses are excellent quality and reasonably priced. Always quite crowded.

14/12/2025: As always, it never disappoints! Today was the best! Penne and spaghetti were al dente as requested, perfectly cooked. Attentive and satisfying service. One of our favorite places. Definitely worth the hour-long drive. Emanuela.9

11/12/2025: I recommend trying "The God of the Sea," a spectacular dish. Reservations are recommended, and if you're a motorcyclist, you can enjoy the roads and views. It gets very crowded in the summer. Recommendation

01/02/2026: Congratulations, everything was perfect. Excellent dishes. Beautiful place. Exquisite staff. Well done!

19/12/2025: Battipalo Ristorante is a discovery for those who love refined, sophisticated cuisine. The dishes are creative and beautifully presented, with an excellent balance of flavors. The atmosphere is elegant yet unpretentious, perfect for a relaxed dinner or special occasion. The staff is professional and helpful, making the experience even more enjoyable.

27/12/2025: The high-quality bread already showed the restaurant's attention to detail, but the complimentary delicate appetizers were a pleasant surprise! The salted cod appetizer with its sauce was delicious. The main course, the assorted poached beef, was served with a pot of broth, and the attentive waitress proactively asked if we needed small bowls and spoons to enjoy the broth. A small dessert platter was even provided after the meal. Overall, the dining experience and the friendly service deserve full marks. Highly recommended! Perfect dining experience, the food was perfect and the service was amazing!

20/12/2025: I was at Il Moncalvo restaurant today and would first like to emphasize that the dining experience was truly positive: the dishes were very good, carefully prepared, and of high quality, and the attentive and friendly service made us feel welcomed and professionally cared for. For this reason, I'd like to share, in a constructive spirit, an aspect that left me a little perplexed. The restaurant's service phone had "Faccetta Nera" as its ringtone, a song historically associated with offensive and derogatory content. Furthermore, the phone rang repeatedly in the dining room, which seemed quite noticeable and out of place, especially considering the presence of a Black person. I'm certain there was no negative intent, but I believe that greater attention to these details could help make the environment truly welcoming and respectful for everyone. I reiterate my compliments for the food and hospitality, hoping that this observation will be taken as a starting point to further improve an already excellent experience.