I migliori ristoranti di cucina mediterranea in Piemonte

18/04/2026: A very beautiful place. The owner is amazing. Best regards, Walery

16/04/2026: Extraordinary cuisine and extremely kind owner

24/05/2026: We dined at the restaurant on a Sunday for lunch. The menu was very original, with numerous vegetarian and vegan options, perfect for our guests. The place is charming, rustic yet elegant, surrounded by greenery and sheltered by a shaded roof that provided shelter from the heat. Everything was delicious, with original flavors. What a wonderful discovery!

10/05/2026: Excellent experience, even though we were unfortunately just passing through and only stopped for dinner, which was quite an experience! I was pleased to note the great attention paid to my pregnancy and related dietary restrictions. They explained to me in detail the composition of the dishes and what could be modified/avoided to ensure they were safe for me. Truly touching 🥹 The dishes were delicious and unique, without being overly extravagant. The special pepper reverse, practically a savory tarte tatin, was wonderfully done. The dessert was a modular panna cotta whose composition was left to the diner's taste. I'll leave a photo. The interior is welcoming and well-decorated, the outdoor location is very beautiful and evocative. We will definitely return for a quiet lunch. Thank you and well done!

07/06/2026: Far beyond expectations. Light dough, easy to digest even for the most sensitive stomachs, simple but high-quality ingredients, homemade desserts that rival local bakeries. More than just a pizzeria.

06/06/2026: This evening (Friday) I went to this place with two friends. I found the place welcoming and the food excellent. The farinata was the best I've ever had, and the pinsa was super light, crunchy, and made with top-notch ingredients. The desserts deserve a special mention because I'm still licking my lips. EVERYTHING IS EXCELLENT. The staff was very friendly and helpful.

03/05/2026: I'm thrilled with this place. Highly recommended!! The food is plentiful and high-quality. The place is well-kept and not at all crowded, with fast and friendly service. Customer service is excellent, and the quality/quantity/price ratio is excellent. From appetizer to dessert, everything is delicious. I recommend the gnocchi and polenta with sausage. The tiramisu and polenta with gorgonzola are also excellent.

27/04/2026: My favorite place for pizza: fast, tasty, and inexpensive. And the owners are friendly.

14/05/2026: The pizza was quite good, but I didn't like the vegetables on the vegetarian pizza because they weren't seasoned. I was disappointed, however, that they didn't offer any Italian non-alcoholic drinks, only Coca-Cola. I would have preferred Mole Cola, Lemon Soda, or Estathe instead!

07/05/2026: Very private place, excellent pizza, very cheap

10/06/2026: Magnificent old-fashioned trattoria. Exceptional traditional food. Highly recommended. We drank an exceptional Alta Langa Rosé.

07/06/2026: We had lunch today at this wonderful restaurant with friends, and what can I say? Everything was perfect, the vintage place was truly beautiful, and the food was delicious.

02/06/2026: A truly enjoyable evening at Taverna Antico Agnello. We started with an excellent veal with tuna sauce—soft and tender meat, perfectly balanced sauce, a perfectly executed classic. The borage and ricotta ravioli were delicious: high-quality fresh pasta, a delicate and fragrant filling, a first course that speaks of care and local tradition. The breaded lamb ribs confirmed the house's vocation: precise cooking, crispy crust, succulent meat. The side dish was tasty and well-matched. Also noteworthy were the freshest breadsticks and bread—a detail that makes all the difference and is by no means a given. The staff is professional and courteous, the service quick and without waiting. The price is more than fair for the overall quality. A place we'll gladly return to and recommend without hesitation.

18/05/2026: Excellent in a beautiful location

12/05/2026: Truly excellent food, one of the few restaurants where I've eaten well in Turin. It's worth noting that for our birthday, they even offered dessert, which isn't a given. They really paid the utmost attention to their customers. Thanks again!

11/05/2026: Historic, elegant restaurant in a central location. Good food, but not worth the price.

15/05/2026: .. great food, great service and nice people .. the Tatar is fantastico .. .. thankz for everything ..

12/05/2026: 5 stars We had made a reservation and there were two of us. The vegan pasta was delicious. We also had a salad. Coffee and grappa for dessert.

03/06/2026: A really good pizza, top quality ingredients

29/05/2026: We chose it for its great location and based on good reviews. We were a group, and even without a reservation, we got a table. We all ate pizza. Having chosen the vegan option, I can confirm not only the excellent quality of the ingredients (like the bruschi tomato cream, which isn't found everywhere) but also the truly delicious pasta itself. Compliments are in order, the positive reviews absolutely confirmed, the service excellent, and everyone was very kind and helpful. I recommend it to anyone who loves Neapolitan pizza and wants to stay in the area after visiting the Mole Antonelliana or the Cinema Museum, as it's just a few hundred meters away.

14/06/2026: A very rustic restaurant, it reflects the characteristics of an osteria: very fair prices and generous portions. The staff is very attentive and friendly. If you're in the area, stop by this osteria; it's worth it.

13/06/2026: A Piedmontese tavern where you can eat Piedmontese food. Everything said.

27/03/2026: Elegant and romantic place, refined dishes

22/03/2026: A truly 5-star dining experience

07/06/2026: We ate here on our first day in Piemonte, where we have two objectives: eat good food and drink good wine. In one meal at 4 Ciance these were easily met and exceeded. The food was delightful: we had the four (6 really) course tasting menu: gazpacho and focaccia as amuse bouches, cockerel terrine, cod, seafood pasta (my favourite), veal cheek, a selection of local cheeses (my husband had the selection of desserts), and petits fours of cannoli and a little chocolate and raspberry tart. This was accompanied by a white wine from the region (grillobianche) which was light and minerally and accompanied the food perfectly. The service was fantastic - friendly and professional and attentive. The atmosphere was very pleasant - all the tables were full and everyone was enjoying themselves, but they were well spaced so you could have a conversation without needing to raise your voice; no doubt helped by the impressive vaulted ceilings. We would highly recommend this restaurant to anyone, and we found it to be well priced too, given the quality of the ingredients and the cooking. Thank you for making our first night in Piemonte so enjoyable!

14/05/2026: A truly wonderful restaurant, featured in the Michelin Guide. A genuine gastronomic experience, excellent Piedmontese cuisine, with a surf and turf menu for 45 euros. Very good value for money. The vaulted setting is magnificent and the service impeccable. Don't hesitate!

17/05/2026: We had lunch here with a couple of friends and their daughter and had a wonderful time. The dishes were simple yet original, and everything was truly superb! I had the Grissinopoli, and it was the best I've ever had. The owners were also really kind and helpful. Highly recommended!!!

29/04/2026: A delicious dinner that's definitely worth trying, and a special mention goes to the presence of several vegan dishes and an entirely vegan menu in addition to the traditional menu!

01/05/2026: How is it possible that a reservation is accepted, a confirmation is sent by email, and then the place is closed? I'm sorry, but I think the review is negative, even though I don't know what the food is like there!

05/04/2026: This year, too, we decided to go to Osteria dei Sapori for Easter lunch. Chef Diego delighted us with unique dishes using top-quality ingredients. In the dining room, Iride and Michela were, as always, helpful, kind, and very professional. Thanks so much to all the staff. See you soon.