L'Amalfitana In Dello

Clean, excellent, plentiful, fast and friendly, I recommend it.

We went for lunch to celebrate my in-laws' 50th anniversary. The food was delicious, the service was quick, and the portions were perfect, so we left feeling full and able to eat everything from appetizer to dessert. Thanks to the speed of service, even the three children at our table were seated the entire time and happily ate all the courses.

We stayed for two days for a wedding, including breakfast and dinner. We had a great time; the owner, his sister, and his niece were friendly and attentive. Recommended for a short stay. Everyone was lovely.

A fixed-menu meal on the go. Very large restaurant. The location is a bit dated but pleasant. I ordered porcini-filled ravioli with melted butter and sage. For my main course, fried anchovies, and my wife had roast goat. Everything was delicious. They even prepared a doggy bag for the generous portion of goat. I had been there for work over ten years ago and fondly remember eating the famous casoncelli di Barbariga.

The pizzas are good and plentiful. I recommend trying the schiacciata, which is very good.

At a business lunch. Extraordinarily, over the top in everything, like a Southern Italian owner (oh dear, he doesn't let us miss anything! Even the buffet has everything and more, ditto the first and second courses (super abundant, that's all, after the leftover parcel, scallops with mushrooms, I even had dinner in the evening), and what can I say about the service, super active, the waiters young and good, but they stop; but above all the dishes prepared that day on the table, are appetizing, abundant! Well done to all the staff (the owner can rest easy, credit to him for managing a similar business (hotel, bar and pizzeria; in addition to the top-quality restaurant). And finally, the price is unbearable (honest and fair), but the service is excellent, I repeat, it's worthy of a 5-star hotel; Good, good! Unparalleled and unrivaled; here there is no competition, the passion of the staff (I I happily share it. I wish I were a good innkeeper, "Teru," like this gentlemen in charge; there's only so much to learn here. If you're passing through the Quinxananese intersection with provincial road No. 16 Rovato-Barbariga, from Frontiignano, don't stop at my "OSTERIA DI FROTIGNANO," but continue straight on. I only have to learn!!!! Ft The manager of OSTERIA DI FROTIGNANO. ERNESTO SCURI.

While strolling down a quiet street, we stumbled upon this fish restaurant. Delicious food and very quick, friendly service. Highly recommended!

It's ok. A little expensive but if you're passing through.....it's worth it for a pizza.

We had dinner with a friend, choosing the pizza option, which was truly excellent. The various seafood dishes we saw passing by were also tempting. The idea of ​​the "traveling" dessert trolley was a great one. Highly recommended.