I migliori ristoranti di cucina mediterranea in Lombardia

04/10/2025: Very tight in space, waiter didn’t repeat the order, instead of warm water brought cold, forgot to bring beer, brought different side dish. Food taste was ok.

03/10/2025: 🚨 Unacceptable behavior 🚨 Very beautiful setting and delicious breakfast. But unfortunately, one major negative: a waiter whose first name begins with the letter (S) was racist and aggressive, with disrespectful behavior toward me and my wife. Unfortunately, after we left, the waiter followed us outside and continued his racism, threatening us while shouting in the subway corridors (you can check the cameras to make sure he followed us after we left the restaurant... on 02/10/2025 between 10:00 and 11:30). Such behavior is deeply shocking and absolutely unacceptable, and it completely ruins the experience. It's a shame, because the place had so much potential.

25/08/2025: The restaurant was packed with groups of Italian students. The Milanese cutlet was thin and easy to eat. The drinks were also reasonably priced.

25/08/2025: It was my first time visiting the Milan area. We were a large group, and they served us very quickly. Although all the waiters spoke Italian (as they should), they were very attentive and friendly. Dinner was very good (not good, not bad) and there was a wide variety. It's important to know that if you go in a group, you can't choose what you want yourself; the guide has to be in charge of the entire trip. And the place is very nice and has enough space for several guests. Rating: 10/10 stars

05/10/2025: Absolutely rude and mannerless staff. Food was also absolutely disgusting. The worst pizza I’ve ever had. Don’t waste your money here!

29/09/2025: The service is terrible. Both the manager and the staff don't greet customers. They look annoyed. They speak English and pretend not to understand. They intentionally make the pizza look so bad that if any Thai people pass by, they don't have to go into the shop... This is terrible. Overall, it's very charming.

26/04/2025: Cenare alla locanda degli angeli ti fa riscoprire i sapori di un tempo. Siamo stati accolti dall signora Patrizia che ci ha fatto sentire subito a casa. I ravioli allo stracotto superlativi, gnocchi di ricotta un'esperienza sensoriale. E per finire i dessert, tutti fatti in casa. Se amate il crème caramel dovete provarlo. Tarte tatin alle pere e che ve lo dico a fare.

10/12/2024: Wunderschönes Restaurant mit wunderbaren Essen in einer super Qualität . Schöne Atmosphäre mit sehr aufmerksamem Service.

08/10/2025: We went here because almost everything else was closed and won't be going back. The food was really nothing special and poorly prepared. The pizza was okay if you're hungry, but not particularly good and worth a return visit! The waiter was listless and had his hands in his pockets when ordering.

06/10/2025: Lake views, great drinks with delicious snacks, and delicious food from breakfast to snacks to dinner. Simply wonderful to enjoy.

28/08/2025: Honest, very good food and very, very friendly service. The owner is simply wonderful.

30/07/2025: You eat very well and at reasonable prices.

08/09/2025: Abundant and excellent quality dishes

03/09/2025: I ordered two takeout pizzas: a ham and mushroom pizza and a 4 Seasons pizza, which was missing some ingredients (and it's okay that the Seasons pizzas aren't there anymore, but they only need 4 ingredients), but cutting things out must be their style, because the pizzas were only cut into 6 slices instead of the usual 8, and they weren't even very good... But oh well, I only paid 20 euros for them!!! The only positive note was that they were quick to prepare.

18/09/2025: Al Veluu came as a highly recommended restaurant and it was such a disappointment. My bf and I came here for our first night of vacation dinner, it’s important to note, we’re 26. When we first arrived the server gave us our menus and quickly took our orders, I found it strange that they didn’t offer specials with such a limited menu, but no big deal. We ordered filet for dinner for 2, “cooked table-side” (according to the menu) for $100. The waiter told us we “probably wouldn’t like the mustard sauce” and offered us a red wine sauce instead, great, so we thought. About 20 minutes after we were sat another older American couple (probably late 40s) was sat next to us and we overheard the waiter listing a round of specials. Initially just disappointed we didn’t hear them, we assumed the server forgot (happens!). They also ordered the steak dinner for two. When our steaks came out, i was surprised they weren’t cooked tableside as the menu said, but they were decent and we were modestly happy with them. However, when the older American couples steaks began to be actually cooked table side, we were VERY confused. For one, why were theirs cooked table side and ours weren’t? And then we saw their steaks. The size and quality difference in the cuts of meat we were offered was night and day. While we were served small/thinner (6oz) serlions, they were served HUGE thick filets. At this point we were SO CONFUSED and should have said something but we had finished our meal, been there for 2 hours and wanted dessert and to leave. The tiramisu was fantastic. Finally, they offered to call us a cab which we accepted, except we wouldn’t have if we knew it would take over an hour to arrive and we watched 4 other tables get priority and their cabs were called after ours, picked them up first. Again, could have been down to situation except we were all staying in the same hotel .5 a mile away. My bf and I felt like the staff saw a young couple and assumed we either didn’t have money or didn’t know what to expect of a high class restaurant experience. Either way - it was clear our experience was incredibly different from those around us.

14/09/2025: A stunning view complemented by gracious hosts, excellent service, and truly delicious food. An exceptional place, and a pleasure to visit.

24/08/2025: One of the best pizzas we've ever tried! Both were very, very good. The truffle pizza was a house recommendation, and although it was quite a bit more expensive for a pizza, it was worth it. I have to say the mortadella and pistachio pizza was just as good.

22/08/2025: We've been asked to sit at a 2 people table which was unstable even when 2 ladies behind us were sitting at 4 people table. The food was not satisfying. The ammount was good but the taste was not it (Spaghetti pomodoro). The pizza was burnt around the sides and from the bottom and taste-wise was kinda ok (Pizza margarita). For the price I would NOT recommend.

29/05/2025: Prenotammo con un gruppo di amici per una cena in compagnia. Purtroppo la cena non andò bene, le grigliate di carne non erano buone e l’anello era sgradevole (immangiabile). Ho suggerito chiarimenti in merito al piatto e, mi è stato ritirato senza riportare una portata degna di nota (è accaduto ad altri commensali della stessa tavola). Pessima esperienza

23/03/2025: Unfortunately, I haven't had lunch or dinner there yet...we often go for takeout pizzas...the pizza is really good and highly recommended...the place is beautiful, clean, and well-kept, and the staff is friendly. Takeout pizzas are made quickly...as for the rest, I hope to go there soon to try everything else in person.

14/07/2025: Excelente servicio y preciosa comida que más se puede pedir , buena selección de vinos, excelente menú y comida bien cocinada

08/06/2025: Hemos comido comida impecable en este restaurante varias veces, el personal de camareros también es muy agradable! Se lo recomiendo a todo el mundo! 🤗

08/10/2025: delicious pasta and lasagne we'll be back

05/10/2025: The food was ok, but it is lacking the authenticity. The service was average too. Good location

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

11/06/2025: Mejor tener reservas si quieres estar fuera. El guardia del museo nos dijo que no conseguiríamos una mesa. Me alegro de haber ido. Sentado dentro pero capaz de ver el Duomo. Excelente comida, buena camarera. Muchos turistas, pero no es sorprendente.

10/06/2025: Fuimos con mi familia (4 personas) a los 16. 00 (por lo que el lugar estaba medio vacío) y quería pedir 3 platos y 4 bebidas (3 de ellos cócteles). La respuesta del personal fue que deberíamos pedir al menos 4 para poder ser atendidos. Les dije que el lugar está vacío y las bebidas cuestan más que el plato extra que están pidiendo, pero dijeron simplemente que no, así que nos fuimos y fuimos a otro lugar. Esta es la estupidez de una política y una vergüenza de hospitalidad. . . . no vayas, no te merecen!

22/09/2025: Be careful with your change, the black guy in the house dared to give me change in lire coins instead of euros.

06/09/2025: Spectacular restaurant as are all the staff and their service