I migliori ristoranti di cucina mediterranea in Lombardia

29/07/2025: Excellent. Fresh fish at lunchtime at extraordinary prices. Very fast and efficient service. Excellent value!

11/07/2025: Excellent restaurant. A wide selection of dishes, high-quality ingredients, and impeccable craftsmanship. I'd say the quality and deliciousness more than justify the price.

28/08/2025: We went to Trattoria Bocca di Lupo for dinner and enjoyed the tasting menu of the day. The owners welcomed us very kindly and made us feel right at home. The dishes were carefully described to us, and we also appreciated the originality that chef Andrea combines with the freshness of the ingredients. At the end of the dinner, the evening continued when Andrea took his guitar and, accompanied by a piano maestro, delighted us with some songs. We will definitely return when we pass through this area again. Giacomo and Sara

22/08/2025: We have to go back, it was a transcendental experience... ♥️

18/08/2025: Very delicious pizza and good prices. There are other delicious dishes as well.

08/08/2025: A top-notch pizzeria and rotisserie without being flashy. Quality and courtesy are top-notch.

28/08/2025: The pistachio pizza is delicious.

27/08/2025: Excellent quality, delicious pizza.

28/08/2025: Very good pizza, thin and large

24/08/2025: If you’re a fan of extra thin, wide, disc-style pizza, this is the right place. A wide variety of toppings, lots of seating and quick service. Fair prices for the Porta Venezia area. A great spot for a casual dinner with friends or a quick pizza stop. Tasty and enjoyable

20/08/2025: The best pizza in Luino, great guys 👍

16/08/2025: The perfect place to enjoy an excellent pizza or some excellent cuisine. The atmosphere is very familiar and welcoming, and the staff is truly professional, kind, and attentive to detail. Highly recommended!

06/09/2025: A true culinary journey... towards disillusionment. For the modest sum of €30, I had the honor of tasting... sorry, counting five dwarf shrimp that looked like they had escaped from a supermarket cocktail. They were placed on a bed of tired radicchio, clearly nearing the end of its life, offering a taste experience oscillating between bitter and moldy. A delight. Luckily, the restaurant had thought of everything: bread charged at €3.50 per person (progress never stops). Spongy, bland, but very practical for mopping up the puddle of fragrant "pesto" oil that was swimming on my friend's plate. His pasta? Overcooked to perfection, al dente, better watch out. The highlight? A €30 gin and tonic. At that price, I thought I'd at least leave with the glass. But no, not even that. Bottom line: If you're looking for a place to empty your wallet faster than a Las Vegas casino while wondering if your stomach will ever forgive you, you've come to the right place.

05/09/2025: I always said it was impossible to eat badly in Italy... well, I was wrong! A pasta dish (tagliatelle with pesto) was absolutely inedible; my friend had undercooked shrimp on a bed of half-rotten salad. The service was catastrophic. My friend, who wanted a gin and tonic, was stunned to have to pay €30 for such a cocktail... We paid €105 for the pasta dish, the (5) shrimp, and two cocktails. Absolutely avoid!

17/08/2025: The choice of this restaurant was random, but the result was excellent. While waiting to order, we were offered salami and prosecco accompanied by a basket of a mix of breads and breadsticks made from different flours. We chose the tasting menu of typical local dishes, and the owner explained each course to us with infinite kindness. We ate well and spent a fair amount... ..I highly recommend it. If you're lucky enough to find a table outside, overlooking the Mera, it's truly the best 👍🏼

03/08/2025: Very friendly staff, Great ambiance on the balcony, Authentic, good food, Historic building with beautiful style

22/08/2025: The special aperitif spritzes are spectacular!

29/07/2025: "Spaghetti ai 2 pomodori" (Spaghetti with 2 tomatoes) and there were literally TWO cherry tomatoes. Basil meal spheres: meh Basically, they were almost plain spaghetti, a little overcooked. The recipe could be improved. The staff were friendly and helpful; the place was very nice and modern.

06/08/2025: Trattoria with good quality and reasonable prices

03/08/2025: I often get takeout, and it's always excellent. The pasta dishes always arrive al dente, and the fried food is crispy. For the quality of takeout, I think it's excellent if eaten on-site!

28/08/2025: Perfect rooms and the restaurant downstairs has excellent food, I recommend it.

26/08/2025: The man of the service was nice but we were happy to go eat there because of the photos,we went a little bit late there they told us to wait 20 min. But we waited 45 min. After we left with hunger. They told us we couldnt sit outside and after there were people who sat outside.

28/07/2025: Post-gym lunch... Margherita pizza by the slice and coke... very good... served in cubes... I always use cutlery because it's refined but still a great thing. Friendly service... modern, designer pub-like atmosphere.

26/08/2025: I can't say that I didn't like something, but everything is relative. And in comparison with other restaurants in Bellagio, the price-quality ratio here is very different We ordered the fish of the day and tartar. The fish was normal, but it was not tender enough. Nothing special The meat in the tartar was also somehow too elastic, it should be softer and more tender. There were not enough spices or some interesting sauce for the tartar, it lacks flavor. I was very surprised that there was no salt/pepper on the table and when serving the tartar it was not even offered There were also no salads, no vegetables, side dishes, etc. on the menu The pros are a good wine list, location, the staff tries, at the end they treat you to cookies In general, it's okay, for one time. There are better places in this town

23/08/2025: A few months ago, we decided to go to this restaurant, which we'd found online and had good reviews. When ordering, my partner mentioned that she was pregnant and therefore couldn't eat raw food, vegetables that hadn't been washed in a certain way, etc. At one point, after asking about the parsley sprinkled generously on a dish, the waiter arrogantly replied, "Miss, this isn't a Beirut restaurant; the vegetables here are washed," completely unaware that toxoplasmosis can't be prevented by simply washing vegetables with water! With this statement, they demonstrated a sensitivity and professionalism that can only be expected in a tourist context!

27/06/2025: Sono gentili, veloci ma senza fretta. Piatti genuini , costi contenuti. La scelta del menu è varia e anche la clientela, dal singolo alla famiglia alla cena aziendale.

27/06/2025: Everything seems good from the food to the people who work there. There is better, yes, perhaps, but there is much worse. Excellent quality/price.