I migliori ristoranti di cucina mediterranea in Lombardia

29/03/2025: WE WENT TO THIS RESTAURANT ON A SATURDAY IN MARCH. BEAUTIFUL WELCOME WITH A SMILE, WONDERFUL LAKE VIEW, ALL DISHES SELECTED FRESH WITH EXCELLENT FISH OF THE DAY. THE CREAMY TIRAMISÙ ALSO MUCH APPRECIATED. EXPERIENCE TO BE REDORED IN THE EVENING....

08/12/2024: Excellent dinner! I spent a pleasant evening with friends. With friends, we tasted typical dishes of the ancient cuisine of Lake Como. Dishes prepared and served with professionalism. Excellent quality lake fish. Pleasant tastes and flavors in every course. Even in winter the restaurant offers a welcoming atmosphere. In summer it has a wonderful terrace directly on the lake. Very few restaurants offer restaurant service by the lake. The waves crashing on the beach create a pleasant atmosphere in the panorama of the lake. After dinner, in front of the room, it is possible to take a walk on the lakeside pedestrian street. Bon appetit everyone.

27/04/2025: I recently went to the Le Colombette restaurant and I would like to share my experience, which unfortunately turned out to be quite disappointing compared to expectations. Arriving with a confirmed reservation, we found the door locked, which immediately created a sense of disorganization and some discomfort. It would be desirable for arrivals to be managed more carefully. The environment, located in a former church, has a strong visual and atmospheric impact. However, the furnishings and atmosphere, although suggestive, conveyed a sense of coldness that can be unwelcoming. A slightly warmer and less austere environment could help make customers feel more at ease without losing the charm of a unique place. As for the service, there were some aspects that left something to be desired. For example, we were brought a sparkling wine without having ordered it, and the quality was not the best. The presentation of the dishes, then, was not very well cared for: the dishes were simply placed on the table, without particular attention to detail or the presentation of the ingredients. The waitresses, instead of being visible and available, often seemed hidden, and this slowed down the fluidity of the service. We had to ask for bread and were only given one piece, while on other tables there was more, as if it were serious to leave bread on the table. We waited over an hour between one course and another, due to poor communication between the dining room and the kitchen. Another point we noticed was the attention of the staff: the owner, for example, was mainly dedicated to talking to other customers, neglecting our table. More constant attention and more effective communication would certainly have improved the overall experience. Finally, the price, 10 euros per person for cover charge, seemed rather high compared to the perceived quality of food, service and environment. This left us a little surprised and disappointed, also considering the quality-price ratio. As regulars at high and very high quality restaurants in Italy, Switzerland and France, we appreciate good food, attentive service and a refined environment, as these are the elements that make a fine dining experience memorable. Unfortunately, this time, the experience at Le Colombette turned out to be among the most disappointing in recent years. I sincerely hope that these reflections can be useful for improvement and that, with a little attention, the restaurant can return to being a point of reference for excellence.

12/04/2025: The atmosphere was great… old house with a bit modern feel… The restaurant decor and design is beautiful. Very impressive. But stiff. The food was well cooked but a bit boring… and a bit overpriced (€40) for what we received… we ordered two different types of fish, they came with just fish filets, some chunks of potatoes, some olives with stones inside… The food was colorless. Tasted great. But you eat with your eyes first. Very little garnish and no color coordination on the plate. One really bad notice. The olives used on both courses had stones in them. That’s a big NO NO. The appetizer we ordered (Red Prawns) was fine but a bit overpriced as well (€40) for only a few prawns with asparagus…. There was a copero charge of €10 per person, most restaurants we have been to in Milan were about €3-5…. But that’s not the deal breaker because they offered us free bread and sparkling wine to start.. We planned to order and share two appetizers but we ended up ordering just one for the birthday boy.. Because they want to charge a minimum of 20% for any shared dishes.. we don’t even know what it means for“a minimum”… Would they charge 50% or 100% depending on what? We don’t know and we don’t want to know… We’ve traveled to different parts of the world and this was the first time we saw that… We always like to order 2-3 appetizers to share and taste different local cuisines… And at the end, we would also like to share a dessert…NOT EVERYBODY LIKES TO FINSIH ONE BIG DESSERT BY THEMSELVES… sweets are fat….sharing a dessert is enjoyable and very common.. Some pros of the restaurant cannot be denied: the staff were very friendly and polite… they greeted us, took our coats and saw us off at the end…

07/03/2025: Ocupado y buen ambiente Excelente comida El servicio es rápido y eficiente La comida está perfectamente cocinada Definitivamente con una visita Incluso con un restaurante completo el servicio es rápido, atento y discreto Me encantó la noche con la familia - bien hecho!

04/12/2024: Ottimo sia come pizzeria che ristorante ben organizzato salone molto bello servizio molto buono poi è una struttura polivalente,cè un parco giochi per bimbi, minigolf,padel e calcetto tutto cio in paesino molto rilassante.San Felice del benaco,in collina 4km auto da Salo,andetci vi piacerà

18/04/2025: Il primo è arrivato dopo una mezz’oretta invece il secondo dopo quasi un ora ed era freddo e il contorno era senza sale ed era cotto male. I camerieri si lamentano tra di loro e poi si dimenticano di portare il cibo alle persone sedute.

24/03/2025: Great food at a good price in a maybe not trendy but nice environment. Overall definitely a positive experience.

11/03/2025: I love you, you and your pizza. The rooms are a little less so, they are uncomfortable.

10/03/2025: Non mi piace mettere brutte recensioni ma non posso fare altrimenti. Giovedì di febbraio, alle ore 22:20 circa ci presentiamo in questo ristorante per cenare ma ci viene detto che hanno già mandato a casa tutti i cuochi/pizzaioli e che quindi non possono farci nulla. Vorrei far notare che cercando ovunque online, l’orario di chiusura del locale sono le 23:30 quindi più di un ora dopo.