I migliori ristoranti di cucina mediterranea in Lombardia

07/12/2025: We came all the way from Milan specifically to admire this fabulous view, ruined by tasteless dishes. Bland cured meats (except for the lard—in fact, I gained weight because I only ate that—and the spicy butter). The sciatt were sloppy, and I stared blankly at this fantastic view while chewing on bland pizzoccheri. Let's just say it wasn't worth it. Next time, I'll eat them at home while looking at a beautiful photo. The decorative antipasti salad is recommended. The owner was as cold as the outside temperature. But my internal anger became very hot when I was stuck on the road home for more than 40 minutes without being notified by her. Summary: never again.

01/12/2025: All good: Beautiful atmosphere, kind and attentive staff, good food and wines. View of the city of Tirano (if seated on the veranda). Tried: sciatt, cured meats, risotto; venison.

21/04/2026: A special thanks to Gaetano, who with his infinite patience, kindness, and friendliness helped us with everything, from check-in (at 5:00 AM) to parking the car, to assistance on the day of departure. All the staff were kind and helpful. We had lunch and dinner at the hotel restaurant (fantastic pizza, even lasagna—what can I say, if it weren't for the distance, I'd have lunch and dinner there every day) and the prices were very reasonable considering the excellent quality of the food. The rooms were simple, clean, and comfortable. Thank you so much.

06/04/2026: I expected more attention to some key details regarding the level of service during the service. Overall a positive experience.

27/04/2026: The farmhouse is pleasant and particularly welcoming, elegant, well-structured, and very spacious, making it suitable for families with small children thanks to the large, well-maintained open spaces. The dining rooms offer ample space between tables, creating a relaxing and quiet atmosphere. The menu offered for the event was well-balanced, decidedly enjoyable, and of high quality, with satisfying portions. The price was reasonable for the offerings. It's worth it.

16/03/2026: We were here for an event and the food was outstanding, as was the service.

30/04/2026: Excellent plates, beef tartare of great quality and in general the cuisine is authentic Italian without being pretentious. The tagliatta and the sole meunière where well prepared out of first quality products. But the best plate that you shouldn’t miss is the tagliollini al tartuffo. ( home made thin pasta with freshly sliced truffle). The exquisite aroma of the black truffles cut in 10grams of thin slices was more intense because of the hot steam of the buttered pasta! Heavenly! The service very warm and efficient by the unique Marina! Nice setting although a bit crowded. Recommended !!!

29/04/2026: I had to leave a review for my favorite truffle restaurant in Milan! Followed the waiter’s recommendation I ordered simple dishes - pasta and beef tartare and added truffle to both. It was fantastic! The fresh, intense flavor of the truffle made the dishes unforgettable. Last time, full of expectations, I arrived 30 minutes early and waited outside in the rain for the restaurant to open - and it was definitely worth it! Good job, guys!

30/03/2026: Beautiful atmosphere, extremely friendly waiter Matteo, delicious food, highly recommended for families.

25/03/2026: Very cozy restaurant. Staff very friendly. Food was delicious 😋. The pizza was very good 👍.

10/04/2026: Terrible, and I won't add anything else. In fact, I'll add something. It's fine that you play on the fact that most people are just passing through, but not everyone is used to eating in the cafeteria; in fact, it's worse. Never again.

01/04/2026: We were here several times in 2024. Now we've been back twice in 2025. The staff is very friendly and the food was good. We'll definitely go again if we're ever in the area again.

04/05/2026: If you're craving the freshest, expertly prepared seafood, Shannara da Danilo is a must. It's one of those places where the ingredients speak for themselves, and the passion of Danilo and his staff shines through in every dish. Strengths: • Quality of the catch: Exceptional raw seafood, incredibly fresh oysters, and pasta dishes that smell of the sea. You can sense a constant pursuit of the highest quality. • Atmosphere: An elegant yet warm and convivial setting. You'll feel pampered from the first to the last moment, thanks to attentive, yet unobtrusive service. • Authentic experience: It's the perfect place for both a romantic dinner and an important business lunch, where you know you'll always make a great impression. Conclusion: A historic Milanese landmark for those who don't want to compromise on seafood. Every visit is a testament to this. Highly recommended!

16/04/2026: A seafood restaurant with a fair price/quality ratio. I ate well and got my money's worth. The prices were in line with the market. Good service.

23/04/2026: A magnificent hotel on the shores of Lake Como with exceptional views. Clean and comfortable rooms, very welcoming staff, and a delicious breakfast. An ideal place to relax, enjoy the peace and quiet, and be surrounded by nature. We will definitely return!

11/04/2026: For the price I paid, I was disappointed. The room was clean but small, and the bathroom didn't even have a hook for towels. The only positive was the lake view. The restaurant wasn't open yet, but they served us a pasta dish for dinner at an exorbitant price.

01/05/2026: I went to this restaurant to try lake food, specifically the spaghetti with missoltino sauce. Unfortunately, the spaghetti was served barely warm; it went cold within two minutes. The missoltino sauce had only a faint flavor, and all you could taste was a hint of butter. So, €36 for plain spaghetti... I politely pointed this out, but other than the disappointment, there was no attempt to remedy the situation.

14/04/2026: Six of us arrived on a Monday, just before closing time...we were greeted warmly, even without a reservation. A very cute and unique place, the food was delicious and well-received, and the staff was very kind and attentive. We'll definitely be back with more friends...

17/05/2026: The flavor of the dishes wasn't entirely convincing... good ingredients, but something was missing. The service was quick, though sometimes imprecise.

16/05/2026: Excellent restaurant with a characteristic interior and excellent cuisine. Both fish and meat dishes are carefully prepared. I recommend the truly excellent first courses. A wide selection of wines is available, and the staff is very kind and ready to advise. I returned today, May 16th, for lunch with my family, and as always, the food was excellent. I found the menu more extensive than a few years ago. I recommend the excellent cured meats as an appetizer. Another dish I recommend is the ossobuco with yellow risotto, which is truly exquisite. Desserts are definitely worth trying. This isn't a negative, but the wine list, with its wide selection of sparkling white and red wines, is a little on the high side.

01/03/2026: We celebrated my son's 18th birthday at a beautiful place on the lake, excellent service, and friendly staff, especially Asia, a very kind woman who was available to meet our every need. Excellent food 😊 I recommend it!

20/02/2026: We went for the first time at lunchtime with the set menu... good selection... excellent quality... and friendly service. We'll definitely be back.

03/05/2026: Nice restaurant, good risotto. Prices aren't exactly cheap.

03/05/2026: Both the appetizer and the gnocchi were delicious! We found the prices to be in line with what they offer. Friendly staff and fast service. Recommended.

21/03/2026: €12 for the full menu, even on Saturdays for lunch...a variety of dishes, generous portions, and more than delicious food. Friendly staff and clean place. If I'm ever in the area again, I'll definitely stop by!

19/03/2026: Good restaurant also for business lunches at excellent prices

14/05/2026: We weren't familiar with the place, and we were amazed by the friendly service and the excellent ingredients, cooked to perfection. I recommend the sliced ​​steak and the desserts, all delicious.

07/04/2026: A touristy restaurant in the heart of Brescia. Overall, I can't say anything is bad; the service is attentive and prompt, and the food is of a very average standard. These places can usually be a tourist trap, but this one isn't, despite the lack of standout dishes.