I migliori ristoranti di cucina mediterranea in Lombardia

07/06/2025: Good dishes with quality products and generous portions. I recommend it, also for the nearby lake view

25/05/2025: Super friendly and helpful staff. They were fast. The food was good. I recommend it, I would go back.

12/06/2025: I would say Excellent. A weekend to repeat.

09/06/2025: Magical and fragrant place surrounded by a wonderful forest, structure and rooms very well kept and refined. Truly professional staff. You really feel pampered. Incredible chef! Truly an experience beyond expectations

18/04/2025: I often go at midday... today for example... and I always eat and drink very well!!!

06/04/2025: Always very kind with regards to greetings. The food was very nice and fresh, but above all very good 😋😋😋😋

15/05/2025: They have been customers for years, I always see it a step above every time I return... Tasty food and in my opinion of excellent quality

03/05/2025: Lunch experience without shame or praise. Frankly, I was expecting a little better breading for the chicken cutlet

17/05/2025: Poor quality fish, an hour after eating I started having stomach pains for the whole evening and also the next morning! Never heard of this restaurant in Mantua and there was a reason…

25/04/2025: We had lunch today 25th April. What can I say... everything was good, everything was fine, we recommend braised macaroni. Good sausage with polenta cheese schiocchiarella good good.

22/06/2025: On the outside of the restaurant you can see the wording: Pizzeria d'autore. Well, I can only endorse the aforementioned message. It is the real Neapolitan pizza in Bergamo, top quality ingredients managed by expert hands. Correct bill and kindness. Updated on 06/22/25. It is always a pleasure to return, the selection of fried foods (potato croquettes & co.) are of good quality, the pizzas... never mind... delicious and well made. With the proliferation of Neapolitan pizzerias, more or less renowned in Bergamo, my yardstick is the Galletto. In all honesty, the bar here is high and it is not easy to replicate. The desserts they produce are also excellent. See you soon!

20/06/2025: Pleasant and relaxing experience

24/06/2025: I can only be enthusiastic and grateful for the help of Matteo, the bistro manager. I had a problem with my scooter and I went in to ask for help, Matteo was super helpful and helped me solve my problem. I had already stopped for lunch once with a friend and we were satisfied with the quality and service. After last night's experience I can only praise this wonderful bistro!

22/06/2025: The worst experience in Italy. I ordered a tea infused with milk. After several conversations with the short-tempered waiter, he repeatedly raised his voice at us. He charged us 5 euros for a small cup of cold milk with black tea. We won't be back.

20/06/2025: Loud unfortunately but the food was good.

16/06/2025: We had a great time here with my family.

19/05/2025: Excellent food! 100% recommended

15/05/2025: My favorite restaurant in Milan. Very friendly staff, great food and fair prices. I highly recommend

05/04/2025: Excellent restaurant. Now a fixed monthly stop, on the occasion of the antiques market. Quality/price more than convenient. Abundant dishes and kindness. Absolutely recommended.

03/04/2025: A nice little place in the city centre, for lunch they offer a business menu made up of simple dishes, well made with the right portions. Fast service and very friendly wait staff. Ideal for a quick working lunch.

25/05/2025: I got my revenge on Milan for the pizza I couldn't get in Florence! I asked where I could get some good pizza and was recommended this place. Apparently they have it in many places. The dough is thinner than in Rome and it's easy to eat!

16/05/2025: Delicious pizza, always. Very kind and super guys. Sometimes noisy environment and sometimes the air is a bit heavy. But I always go back and I always like it!!

11/06/2025: The food, service, staff and atmosphere are 10/10

11/06/2025: Unfortunately, it was the least Italian pizza I've ever eaten in Italy. The cheese was more like yellow cheese, had an intense flavor, and the burrata I ordered was just a hard ball of mozzarella, it wasn't soft and melty at all, just hard and tore into pieces. The pizza was more like a fast food pizza. They go for quantity, not quality.. Poor, but the Aperol was good and they actually put less ice because I asked for it.

30/05/2025: Small quantities...at the limit of "legal". Come on... a cut that gets lost in a large plate and a handful of roast potatoes. Too bad because the taste was there. The dessert dishes need to be reviewed....evidently dated and marked. Nothing to say about the quality of the food and the service but....

23/05/2025: I have known Michele and his family for many years. The restaurant is an excellent point of mediation: those who want pizza and those who want dinner. All very good

07/05/2025: Excellent fish restaurant. I ate a king royal plateau and everything was very fresh and delicious. The staff very friendly and helpful. The only tiny flaw is that the room on the lower floor is very particular and characteristic but with a very steep staircase and, for me, a little claustrophobic (my problem).

08/04/2025: We visited the place from Venezuela, a restaurant with excellent food, oysters, clams and a good selection of wines. Danilo's attention, unique. If you like seafood you cannot miss visiting this place in Milan

23/06/2025: I was attracted by the location, absolutely prominent while walking along the lakeside of Iseo. Too bad, the populace, inside the covered veranda, unsightly fake palm trees and colored lights, which do not suit the wonderful lake context. Although the service was fast and precise, I cannot say the same about the food, which was not very satisfying. I am a great admirer of mixed fried fish, which is why my choice fell on this dish; unfortunately it was not well executed, neither for the cooking method, nor for the quality of the raw material. It did not encourage me to return a second time to try other dishes. The other diners did not have a better fate either, who considered the pizzas neither infamous nor glorious. Let's consider it a tourist place, with an equally touristy menu and bill. I believe that, with a few more adjustments, we can do much better. Who knows, perhaps, with time, I may be proven wrong by the good will of the managers in improving these aspects.

23/06/2025: Terrible experience, Poor quality food and really badly cooked (inedible dishes, I took penne with salmon and sent it back because it was a mush with sauce and pieces of fish that tasted like everything except salmon, overcooked pasta seemed like glue. Spaghetti allo scoglio sent back because these too were inedible, bad smelling fish and it seemed like it was a plate of boiled meat, here too the pasta seemed like glue. Rude and arrogant owner who despite the dishes being sent back because they were inedible still demanded payment justifying that people's taste is not all the same, terrible place to eat, stay away.