I migliori ristoranti di cucina mediterranea in Lombardia

03/03/2026: The glass of wine must be poured at the table, damn the bases. Otherwise you could put anything inside.

21/02/2026: A very nice little place with good food and attentive waitstaff! The Stewed Beef with Polenta was perfect. My partner got the Eggplant dish that I don’t recall the name, but was tasty as well. Prices seemed reasonable. Atmosphere modern but warm. Wine selection is well curated.

22/12/2025: Excellent pizza and friendly and helpful owners.

08/09/2025: Chosen at random because it was nearby for a trade fair. Excellent choice because the pizzas, desserts, and service were fantastic. The food was delicious, and the lady (whose name I unfortunately don't know) was disarmingly kind. We'll be back every week!

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

08/12/2025: Mediocre experience. Every year, at different times of the year or on different occasions, I spend a weekend in Sirmione and try two or three different restaurants. It's the first time I've been dissatisfied! Not all the waiters treated us the same way (and smiled), and as a result, not all of them made us feel comfortable. There was a misunderstanding regarding pasta for four little girls... Of course, it can happen. But the difference is made by those who are honest from the start and who don't want to rip off tourists. Two stars for the food. If I were to return, I wouldn't choose it. And if I were to recommend it, unfortunately, I wouldn't. It's true that, being a tourist destination, they might not care about customer service because they work regardless... but, I mean, it's still a matter of taking advantage of the profits and advertising. Ten of us (including four little girls) still left ours.

11/03/2026: Excellent business lunch for the price.

08/03/2026: The restaurant no longer offers the The Fork discount, I wasn't aware of it.

21/01/2026: The pizza is very good, the service varies a bit

17/12/2025: I ONLY ATE THE MARGHERITA PIZZA WITHOUT BASIL!!!!! DOUGH OK, BUT IT'S NOT A NEAPOLITAN PIZZA.....PEO-FITEROL WITHOUT EVEN A LITTLE CREAM. I PAID 15 EUROS FOR A PIZZA WITH HALF A WATER, AND A PROFITTEROL. THE STAFF WAS SMILING, THE WAITRESS WAS LAZY AND GRUMPY.

12/10/2025: I ate an overcooked steak that was as tough as a sole. The business lunch was a bit expensive, 16 euros.

04/10/2025: Hospitality, takeaway food and speed of service I recommend

18/01/2026: I had a wonderful meal: exceptional seafood, fantastic pizza, and incredible desserts. Excellent wine cellar and friendly, professional staff. A very beautiful place, where you feel at home.

08/01/2026: Da Gaspare is, without any doubt, the best place in Milan for fresh fish. I have been a loyal customer for over 15 years, and the quality has always remained exceptional. The fish is incredibly fresh, the Italian cuisine is refined yet authentic, and every dish—from the pasta to the seafood and raw delicacies—is prepared with care and respect for ingredients. The warm & cold seafood tasting and the cruditè experience truly bring the essence of the sea to the table. The atmosphere is welcoming and friendly, with soft lighting and a sense of being at home, while still maintaining a high-level dining experience. The owner is always present, attentive, and genuinely cares about even the most demanding guests. Service is thoughtful, prices are excellent for the quality offered, and every visit feels special. A true Milanese reference for top-quality seafood. Highly recommended.

16/02/2026: I've been going there for years for the pizza, and it's always good, but that's still the only positive thing. The place seems a bit run-down. Stoves everywhere because the dining room isn't heated properly. Maintenance and cleanliness of the spaces and service are extremely poor. Last night was the worst: there were no ingredients, people left without eating, and they had no control over orders. In short, they would have done better to close because, in terms of reputation, they'll have lost all the customers who came yesterday. Usually, when a guy with curly hair manages a dining room, he's generally in control. Last night was a total disaster.

07/02/2026: Me and my friend found this place during sightseeing and sat in to have a pizza for dinner. Capricosa pizza was delicious, the waiter (who's name is Giovanni) and the full service of this place was incredibly kind and professional. I can recommand this place for anyone who whould like to feel the Italian spirit in Milan. :)))

19/01/2026: A welcoming, family-friendly atmosphere, excellent, plentiful food, and a historic square in Como.

17/01/2026: Okay. Nothing more, nothing less. Very charming square, okay venue, okay food.

27/02/2026: good Neapolitan pizza, very tasty first and second courses, courtesy in the service

01/02/2026: We had a bit of a wait to get seated despite having a reservation. The place isn't very big, a bit noisy, but it's nice. The Neapolitan pizza is average, and the craft beer is good.

15/03/2026: Unfortunately, it was a poor Saturday evening. We waited about half an hour for a reserved table; the service was fast, but the dishes arrived several minutes apart; the fried food was absolutely mediocre. It's a shame, because previous experiences had certainly been better.

15/03/2026: Unique local experience, attention to detail, kind and helpful staff, excellent quality dishes.... The only flaw, but maybe I was unlucky, was the coffee, for the rest, wowww... Ps. Go and see the bathrooms, the background music is the touch of class

12/01/2026: **TOURIST TRAP** DONT GO!! We chose this restaurant to celebrate my wife's birthday during our trip to Italy, expecting a special dinner. Unfortunately, it turned out to be one of the worst dining experiences we've ever had while traveling. We've eaten at numerous truffle-specializing restaurants around the world, where dishes are typically served with a standard amount of truffle included, and any extras are always clearly explained and agreed upon in advance, with transparent pricing. Here, the exact opposite happened. Despite calling itself a truffle restaurant, the dishes were served without any truffle base. The truffle was then grated at the table without our request or even being asked if we wanted it. No price per gram was explained, no quantity was discussed, and no consent was sought. The staff continued to grate, giving the impression that it was a standard portion included. Only when we received the bill did we discover an extra charge of €112 for just 12 grams of truffle, a cost that had never been communicated or previously approved. When we challenged it, the restaurant refused to remove the charge, merely apologizing and attributing the error to the staff. This is unacceptable. Products charged by weight and at market price must be clearly explained and explicitly approved by the customer. We know that truffles are expensive. What is unacceptable is being charged blindly, especially when customers may have language barriers. I strongly advise anyone not to allow the addition of truffles without first clearly confirming the price per gram and the quantity. We will not return and cannot recommend this restaurant. ******* We chose this restaurant to celebrate my wife's birthday during our trip to Italy, expecting a special and memorable dinner. Unfortunately, it turned into one of the worst dining experiences we've ever had while traveling. We have dined at many truffle restaurants around the world, where dishes are served with a standard amount of truffle included, and any additional truffle is optional, clearly priced, and explained in advance. Here, the opposite happened. Despite presenting itself as a truffle restaurant, the dishes were served without any truffle by default. Truffle was then shaved tableside without us asking for it and without being asked whether we wanted it. No price per gram was explained. No quantity was discussed. No consent was sought. The shaving continued, giving the impression that a standard portion was included. Only when the bill arrived did we discover an unexpected €112 extra charge for just 12 grams of truffle — a cost that was never disclosed or agreed to before hand. When we raised the issue, the restaurant refused to remove the charge and simply apologised, blaming it on a “staff mistake.” This is unacceptable. Items charged by weight at market price require clear explanation and explicit customer approval. Truffle is expensive — we understand that. What we do not accept is being charged blindly, especially when tourists may face language barriers. I felt like this restaurant is deliberately ripping off tourists!!! Many of the google reviews reflected similar negative experiences of being blindly and forcefully charged on scam!!! Local seems to be no issue??

20/12/2025: I bought a truffle at the central market. It tasted like nothing, absolutely nothing. Avoid.