I migliori ristoranti di cucina mediterranea in Lombardia

01/01/2026: I had takeout for Christmas and New Year's Eve lunch. Everything was excellent and plentiful. I'd recommend it again. Thanks, Miki, Lori, and Armida.

03/12/2025: Excellent food, finally polenta cooked properly like a true Bergamasco! Fast service and very kind owners. Congratulations!

22/12/2025: Excellent pizza and friendly and helpful owners.

08/09/2025: Chosen at random because it was nearby for a trade fair. Excellent choice because the pizzas, desserts, and service were fantastic. The food was delicious, and the lady (whose name I unfortunately don't know) was disarmingly kind. We'll be back every week!

22/02/2026: I booked a week in advance, specifying that there would be two adults and a child. We arrived at 12:30 right on time and were greeted with condescending politeness, even though the restaurant was empty. They showed us to our table and pointed out that although there was a high chair, it wasn't intended for us because, as the restaurant owner put it: "For us, even if you specify a child in your reservation, that doesn't mean you have a high chair." We pointed out that we'd be eating quickly and could have done without it if we'd wanted. However, the restaurant owner and a member of the staff confronted us and reiterated that the high chair was for a larger table that wouldn't arrive in 30 minutes. At that point, annoyed, we got up and left. It was a shame we hadn't tried the menu, but we really didn't want to let such unfriendly service ruin our lunch.

17/02/2026: The place is very warm and welcoming, and it feels like you're not even in the chaos of the city. The food wasn't bad, although we expected a bit more based on the photos. The dishes are typical of Lombardy's tradition. Parking in the area is tricky.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

08/12/2025: Mediocre experience. Every year, at different times of the year or on different occasions, I spend a weekend in Sirmione and try two or three different restaurants. It's the first time I've been dissatisfied! Not all the waiters treated us the same way (and smiled), and as a result, not all of them made us feel comfortable. There was a misunderstanding regarding pasta for four little girls... Of course, it can happen. But the difference is made by those who are honest from the start and who don't want to rip off tourists. Two stars for the food. If I were to return, I wouldn't choose it. And if I were to recommend it, unfortunately, I wouldn't. It's true that, being a tourist destination, they might not care about customer service because they work regardless... but, I mean, it's still a matter of taking advantage of the profits and advertising. Ten of us (including four little girls) still left ours.

16/01/2026: Hotel restaurant, location stuck in the 1970s, large windows... so not hot. But polite, courteous service, and... you go for an excellent risotto... different flavors, all delicious! At the entrance to the stairs, unfortunately, under the flower box (eye level) many, many cigarette butts in plain sight... not a pretty sight!

28/12/2025: Great welcome, impeccable service. The best risotto ever.

21/01/2026: The pizza is very good, the service varies a bit

17/12/2025: I ONLY ATE THE MARGHERITA PIZZA WITHOUT BASIL!!!!! DOUGH OK, BUT IT'S NOT A NEAPOLITAN PIZZA.....PEO-FITEROL WITHOUT EVEN A LITTLE CREAM. I PAID 15 EUROS FOR A PIZZA WITH HALF A WATER, AND A PROFITTEROL. THE STAFF WAS SMILING, THE WAITRESS WAS LAZY AND GRUMPY.

11/01/2026: Great team for great events. So many emotions and everything was well-planned. Top.

16/11/2025: First a wedding, and now a lunch with friends with a set menu, and excellent value. Enchanting location, very high-quality food. Top chef!! Kind and friendly owners.

12/10/2025: I ate an overcooked steak that was as tough as a sole. The business lunch was a bit expensive, 16 euros.

04/10/2025: Hospitality, takeaway food and speed of service I recommend

18/01/2026: I had a wonderful meal: exceptional seafood, fantastic pizza, and incredible desserts. Excellent wine cellar and friendly, professional staff. A very beautiful place, where you feel at home.

08/01/2026: Da Gaspare is, without any doubt, the best place in Milan for fresh fish. I have been a loyal customer for over 15 years, and the quality has always remained exceptional. The fish is incredibly fresh, the Italian cuisine is refined yet authentic, and every dish—from the pasta to the seafood and raw delicacies—is prepared with care and respect for ingredients. The warm & cold seafood tasting and the cruditè experience truly bring the essence of the sea to the table. The atmosphere is welcoming and friendly, with soft lighting and a sense of being at home, while still maintaining a high-level dining experience. The owner is always present, attentive, and genuinely cares about even the most demanding guests. Service is thoughtful, prices are excellent for the quality offered, and every visit feels special. A true Milanese reference for top-quality seafood. Highly recommended.

16/02/2026: I've been going there for years for the pizza, and it's always good, but that's still the only positive thing. The place seems a bit run-down. Stoves everywhere because the dining room isn't heated properly. Maintenance and cleanliness of the spaces and service are extremely poor. Last night was the worst: there were no ingredients, people left without eating, and they had no control over orders. In short, they would have done better to close because, in terms of reputation, they'll have lost all the customers who came yesterday. Usually, when a guy with curly hair manages a dining room, he's generally in control. Last night was a total disaster.

07/02/2026: Me and my friend found this place during sightseeing and sat in to have a pizza for dinner. Capricosa pizza was delicious, the waiter (who's name is Giovanni) and the full service of this place was incredibly kind and professional. I can recommand this place for anyone who whould like to feel the Italian spirit in Milan. :)))

19/01/2026: A welcoming, family-friendly atmosphere, excellent, plentiful food, and a historic square in Como.

17/01/2026: Okay. Nothing more, nothing less. Very charming square, okay venue, okay food.

27/02/2026: good Neapolitan pizza, very tasty first and second courses, courtesy in the service

01/02/2026: We had a bit of a wait to get seated despite having a reservation. The place isn't very big, a bit noisy, but it's nice. The Neapolitan pizza is average, and the craft beer is good.

26/01/2026: Oh my goodness. For 6 courses: 2 waters 0.5 liters of wine 1 coffee 127 PLN We can barely move. Delicious Italian food. House wine. I highly recommend it 👌

19/01/2026: Delicious pizza. Excellent service. Friendly waiters. Highly recommended.

03/03/2026: Nice and welcoming, generous portions, fast and friendly service. Good value for money. A pleasant surprise.

01/03/2026: We had dinner last night, excellent food, generous portions, Antonella very fast and friendly. Well done.

09/03/2026: I fell in love with La Fábrica El Milano in Navili Mayor! From the moment I walked in, I felt right at home. The waiters, true professionals, greeted me with a smile and impeccable service. But what really stole my heart was the warmth and kindness of the owner, a truly good man. The food, of course, was delicious, but it was the service and attention that made my experience unforgettable. I felt valued and cared for at every step. If you're looking for a place where you can feel right at home, with delicious food and exceptional service, La Fábrica El Milano is the perfect place. Don't miss it! 😊

08/03/2026: Everything a man might desire on a simple vacation. Food is delightfull! I ordered carbonare whilst my friend ordered pizza capricoza. The carbonare were as if prepared by my late grandmother, excelent. And the pizza was great, even pallete exciting with all the herbs and vegies youd expect on a italian carbonara. The drinks are good, the draft beer is fresh and the prosecco was not poured spairingly. The atmosphere is calm and inviting in a charmy retro industrial vibe. A laege painting (possinbly done with the technike of fressco) of factory workers dining catches the eye. There is no music wich ads to the inviting atmosphere. We were probably the only forigners there. Would reccomend, if i visit milano again I will surly be visiting.