I migliori ristoranti di cucina mediterranea in Lombardia

13/06/2026: This restaurant was basically empty, inside and outside. Maximum 5 guests were inside. We were 8 people and just because not everyone wanted to eat something (4 of us wanted), they didn’t let us in. Absolute joke. We would’ve at least spend 200-300€ and would be out in probably 30-45 min

08/06/2026: Very nice people and good is superb

27/06/2025: This is worth the price, the food, the service, and the ambience. One of the best Bergamese lamb that I tasted.

26/06/2025: We discovered this place through The Fork and were very pleased with the experience. I wouldn't have guessed it from the outside, but inside, everything was excellent. The dishes were truly delicious, with unique yet well-balanced combinations and noteworthy presentation. Very attentive and friendly service. They delighted us with entrées and a very refreshing pre-dessert. Prices were reasonable for the quality and quantity. The portions were adequate, not small at all. The interior location was normal, with a few small details that could be improved, but it was okay. I recommend it!

01/05/2026: Nice place. Good food. Friendly staff.

25/04/2026: Very Good pizza. Nice peoples 👌

11/05/2026: Wonderful location right on a beautiful lakeside spot. The pizza is good.

09/05/2026: The best pizzas of our entire trip through Italy. Beautiful place, and super attentive service.

04/05/2026: The pizza is amazing, but the atmosphere is very noisy (like most large restaurants). It's still worth it!

01/05/2026: Amazing food and even perfect service! All the staffs were so welcoming from start to finish. They helped us order the right amount and even packed our leftovers without us even having to ask. I felt completely taken care of here. Such a lovely experience!

02/12/2025: Very very good pizza, super friendly staff and impeccable service, Matteo the head waiter very competent in his work, everything positive and very reasonable prices, even too much, highly recommended

17/10/2025: good food for fair prices... good crew

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

19/04/2026: Very kind and friendly staff!!!

26/03/2026: Sugar-free ginseng! One of the very few bars where you can find it. Finally, someone has it.

12/06/2026: I think it's the worst restaurant in the province of Varese. Catalan-style lobster served with giblets, and octopus with potatoes served with baked potatoes that are at least a day old. It should be on a list of nightmare kitchens and would definitely win. I won't say more.

10/06/2026: Yes, I can confirm what brought me there... Rumors from friends and acquaintances who spoke of a 40 euro tasting menu consisting of various good quality fish dishes and the availability of seconds, like an all you can eat... and then they are kind and helpful and the owner is really nice.

04/04/2026: One evening, a wine tasting and tapas: the wine selection was excellent, and the pairings included three fish dishes, three local cured meats, and three local cheeses. Another evening, for dinner, I chose the tasting menu, from appetizer to dessert, with unusual yet extraordinary pairings, such as sea bass and artichokes or a pear and ice cream tartine, beautifully presented! Not to mention the attentive, professional service, which always makes you feel at ease, with plenty of wine pairing suggestions! The atmosphere was refined and relaxing! You couldn't ask for anything better!

03/01/2026: The entrecote is delicious but very small. The service is annoying.

17/05/2026: A very pleasant stop. We had lunch here while cycling around the lake. Even though we hadn't booked, they found us a table and served us with friendliness and a short wait. Excellent food and average prices. We'll be happy to return!

02/05/2026: The appetizer and spaghetti allo scoglio were very good. I will try other dishes and recommend them to everyone.

31/05/2026: Best pizza and wine, good service and atmosphere

28/05/2026: Very very very tasty. We ordered more than 8 dishes of a very high standard and delicious ... and I am one of those women who eat a lot all over the world in Italian restaurants Highly recommend

17/05/2026: We dined at Gomedo on Friday evening, opting for the fish menu. What can I say? The food was plentiful (three appetizers, two first courses, desserts, water, and bottled wine included in the menu), excellent quality, and priced at €25 per person, significantly lower than average for similar restaurants. The restaurant grounds are beautifully landscaped and surrounded by nature. The grounds are huge. It was an excellent experience; this is my second visit, and I'll definitely be back. Highly recommended.

19/04/2026: Family dinner, good impression, courteous and helpful staff, good food, well presented, excellent value for money. I will return and definitely recommend.

24/05/2026: Returning after a previous experience that didn't live up to the restaurant's prestige, it was a pleasant discovery: everything was truly exceptional... from the food to the menu... to all the staff. Recommended

23/05/2026: Exceptional Lunch in Como! ​We had a fantastic lunch at Ristorante Imbarcadero 1892. The atmosphere was lovely, but the food was the absolute highlight of our meal. ​We tried the Pasta No. 12 with saffron and zucchini sauce, which was incredibly flavorful and perfectly balanced. I personally had the Spinach Ravioli, and it was simply outstanding—fresh, delicate, and cooked to perfection. ​Everything was "finger-licking good"! If you are looking for authentic flavors and high-quality dishes for a midday break in Como, this place is a must-visit. Highly recommended!

11/05/2026: If you're looking for a place to eat excellent pizza, meat or fish, this is the right place. I often go there on Sundays at noon, having my business in the area, (I would even travel several km given the quality). Everything I've tried is excellent, the oysters are very fresh, the Florentine steak is spectacular, the pizza is impeccable, and the icing on the cake is that even the desserts are exquisite and homemade, what can I say? Try it! 🙃

02/05/2026: The quality of the ingredients is excellent. Quick, friendly, unobtrusive, yet attentive service. Excellent meat and fish dishes alike. The welcome pizza is very thin, crispy, and delicious. Recommended.