I migliori ristoranti di cucina mediterranea in Lombardia

08/04/2025: We ate well! It was fresh, the wines were excellent and the value for money was great! We highly recommend!

01/04/2025: Excellent address to take into consideration when looking for a place to eat fresh fish in Milan

02/04/2025: TOP both in quality of the raw material, and in the proposals (classic, but of which you can never say bad). A Milanese classic that fortunately never changes. Well... apart from the prices obviously 😩 which have gone up ... but still not more than other good fish restaurants. Warm-hearted staff and without useless affectations, but always very attentive. Let's hope it always stays that way.

18/03/2025: Never eaten fish so well since I've lived in Milan! Highly recommended!

06/04/2025: Very, very tasty, the pizza has rarely been this good and the price is great.

06/04/2025: Great food, everything, newly renovated restaurant, very pleasant, friendly, feel-good atmosphere. We'll be back. Monika & Svend

08/03/2025: Excellent pizza, definitely worth trying the Tonnara which deserves all its cost. Courteous, fast and respectful service to diners. Advised

05/03/2025: now when we are in Lipomo we almost always come to this elegant restaurant. Excellent and genuine food. Excellent service and thanks always to Mr. Luca.

11/04/2025: Lo definirei ormai il ristorante di fiducia, siamo sempre in 2 e ormai ci andiamo da qualche anno. Il cibo e servizio è sempre eccellente ed inoltre ci sono spesso cambiamenti al menù che comunque non sono scontati. Mi sono innamorato della salsa al peperone grazie ad una delle loro paste. Ci torno spesso volentieri, e anche l'ultima volta con il nostro bimbo è sempre stato tutto eccellente (anche per lui). Consigliato 🥂

17/03/2025: Sempre una sicurezza il ristorante Osterietta Piatti ben preparati , sia pesce che carne Ottimo il servizio Buona carta dei vini Parcheggio privato

19/04/2025: Excellent Italian food. No pizzas. There are homemade pastas, seafood and meats. They flow with your authority if there are vegetarians or vegans

18/04/2025: One of the best restaurants I have tried in the region. Both in terms of charm, authenticity and cuisine, I highly recommend this trattoria: delicious meal with adorable service guaranteed.

14/04/2025: We dropped in by chance and loved it. The food was very homey, fresh pasta was tasty and delicious, fish was delicious with almond sauce, and to top it off, one of the best panna cottas I've ever had. Everyone was very friendly…

05/11/2024: I can’t recommend this place enough. I stayed here for two nights and loved everything about it. The staff are very friendly and the rooms are very comfortable. It’s also in the most perfect location in Menaggio. It’s only a 5-7 minute walk to the ferry/ c-10 bus stop. You’re less than 30 seconds by walking to many good wine bars, restaurants, and shops as well.

10/04/2025: Returning after many years, the place has remained unchanged, the service was very courteous and professional. The quality of the dishes is good, pumpkin flan and sautéed rice are excellent, the others are average, also considering the price.

12/03/2025: Excellent cuisine, courtesy and professionalism

24/04/2025: Probably the best restaurant in Milan. definetely top 3

16/04/2025: A memorable experience in Milan — Ristorante Manna Returning to Ristorante Manna after 13 years was like reliving a sensory memory and discovering new layers of flavor. Under the command of the irreverent and brilliant Chef Matteo Fronduti, the signature cuisine remains provocative, sharp and surprising. Each dish on the tasting menu explores textures, contrasts and ingredients with a boldness that respects Italian tradition while subverting it intelligently. From the crispy starter with ethereal foam to the incredibly unctuous saffron risotto, everything is designed to tantalize the palate. The ambiance combines contemporary sophistication with a sober, almost minimalist welcome. A charming detail: a bookshelf with gastronomy and design books, which reflects the creative spirit of the restaurant. Highlights of the evening: • The amuse bouche that looked like an edible sculpture. • An incredible chawanmushi with Italian touches. • The homemade pasta is perfectly al dente. • A risotto that is pure creamy poetry. • And the desserts… a spectacle in themselves! Manna is for those who love to eat with curiosity, for those who allow themselves to go beyond the obvious. A true gastronomic journey in the heart of Milan.

23/04/2025: The food and staff were very good. I can only recommend it.

20/04/2025: basically unedible food, papardele so salty I could not even finish half, risotto just not tasty in any way, and my order of french fries for a hungry kid turned out to be crisps (this could have been just clarified by waiter who knew that we are expecting fries). otherwise it was a good looking and promising restaurant, too bad we paid 62 euros for basically drinks.

11/04/2025: In una splendida cornice a ridosso delle colline di Nave si trova questo incantevole locale, arredato con gusto. Il personale cordiale e competente, mai invadente. Cucina che offre piatti ricercati e particolari ma allo stesso tempo è possibile mangiare piatti della tradizione bresciana. Da provare

08/04/2025: A restaurant a stone's throw from Brescia but in a very particular context, in a warm and cozy environment. It's worth trying

20/04/2025: For Easter we decide to have lunch in this restaurant, chosen because despite the holiday we had lunch with an à la carte menu at more than fair prices, a decidedly beautiful environment, you can see the renovation carried out, excellent service, quality of the prairie prima more than excellent, fabulous pizza dough, quantity of the serving more than abundant, cleanliness of the rooms excellent, even though the place was full, it was more than comfortable. A pleasant discovery, we will certainly return together with other friends and relatives. The only flaw, being in the Darsena area (navigli for those who are not from the area) is difficult to park, but it is also true that the Porta Genova metro station is 400 meters away, so there is no problem getting there even by public transport.

15/04/2025: We spontaneously made a reservation on the recommendation of an Italian and ate here. Everything was excellent and the price-performance ratio is good.

06/04/2025: I've been eating in Italy for 25 years and I still manage to be surprised: the service is professional, friendly but not overrated: well done! The atmosphere is cozy and elegant, and the cuisine is very honest and tasty. Special mention for the fassone tartare accompanied by a scoop of mustard ice cream: I can no longer eat tartare in France so I would be disappointed 😀 The price: the cuisine and the ingredients are of quality, the price is therefore mechanically in agreement and therefore logical. An overall excellent experience!!

06/04/2025: Amazing dinner, everything was perfect! I’ve tried flavour combinations here that I never knew existed, the cheese plate was out of this world, you have to try this restaurant and the staff are amazing, so welcoming ! 5 star experience all round

26/11/2024: Excellent food in a very well furnished place (and embellished with large murals) and served by attentive and friendly staff. We were very impressed by the carbonara with Mazara prawns and bacon, a meat-fish combination that we had never tried but which went well. Also worth mentioning is the red turnip millefeuille with Robiola cream and balsamic vinegar reduction, very particular and refined (it has a really strong flavor so I recommend it only if you really like red turnip). Otherwise, among the appetizers I highly recommend the cold cuts platter with fried gnocco.

21/10/2024: Excellent pizzas. Recommended. Super friendly staff.

24/03/2025: The food and service were incredibly good, the lady was very friendly, she always recommended the best things on the menu, my partner and I were delighted with this place. It was an unforgettable birthday dinner. Thank you

10/03/2025: Une très très bonne adresse, spécialement pour les pâtes flambées dans la roue de Parmesan. Un plat certes pas si rare mais ici il est exécuté à la perfection, devant le vient et rein que pour ça, ce restaurant, un brin décentré mérite largement le détour.