I migliori ristoranti di cucina mediterranea in Lazio

09/04/2026: Amazing place. Did was perfect, service great. If you are in the area make a reservation and go!

08/04/2026: A truly positive experience: local cuisine, a family atmosphere, and a wine list that's both local and not at all ordinary. The staff were kind and professional; we'll gladly return.

10/06/2026: I confirm my excellent rating of this restaurant: everything is fresh and original in the presentation of the dishes, the staff is extremely kind, the atmosphere is elegant and quiet with soft music. The bill is reasonable for the high quality of the food. I will definitely return and recommend it to all fish and seafood lovers.

28/05/2026: I really enjoyed it. The staff was knowledgeable, attentive, and very professional. The fish was delicious. I highly recommend it.

21/05/2026: Delicious dishes, quiet terrace on the side of the castle in the old town.

18/05/2026: Culinary excellence in the shadow of the Castle If you're looking for a gastronomic experience that combines local tradition with a touch of refined elegance, Trattoria del Castello in Bracciano is an absolutely essential stop. From the moment you arrive, you're greeted by a warm and refined atmosphere, but it's the service that immediately makes the difference: impeccable, attentive to every detail and guided by genuine courtesy, making guests feel pampered from the first to the last moment. The real journey, however, begins at the table with an extraordinary symphony of flavors: The Appetizers: A selection of varied and simply fabulous delicacies. Raw ingredients of the highest quality, expertly combined and presented with great aesthetic care. The Pici Cacio e Pepe with Truffles: A masterpiece of balance. The creaminess of the cheese pairs beautifully with the bold pepper and the enveloping aroma of the truffle, creating a first course with a noble and unforgettable character. Tonnarelli alla Carbonara with Asparagus: A masterful reinterpretation of a great classic. The richness and perfect execution of the carbonara find a new freshness thanks to the crunchy and delicate note of the asparagus. A surprising and successful combination. In short, Trattoria del Castello offers not only good food, but also an excellent sensory experience where the extraordinary quality of the raw materials meets a passion for hospitality. We will definitely be back. Five well-deserved stars!

09/06/2026: Historic Roman restaurant in the heart of Parioli. Everything is excellent, which explains the somewhat high prices, but as we all know, some places charge above average, even for service.

04/06/2026: We went for lunch as a family; the place is very nice and comfortable. The service is excellent. We were surprised by the tree they have, seamlessly integrating the garden with the restaurant. The food is very good; the grilled meats seem to be their specialty, and the tagliata was delicious. The fish with vegetables is also amazing. We liked that the pasta was homemade; you can tell by the irregular cuts and the flavor. The desserts were good. We made a reservation because there were several of us.

02/06/2026: Giggetto is undoubtedly one of the most famous restaurants in the area, well-known and consistently well-reviewed. I tried it for the first time and was not disappointed. The location needs no introduction: it's fortunate to be on the lake in a breathtaking setting! Eating al fresco among the trees in the garden overlooking the lake is priceless. The menu is classic, with simple dishes for all tastes (both meat and fish). Everything is well-cooked and the ingredients are top-quality (the sea bream was truly excellent). The service could be improved. We had the fried lake fish, perfect in quantity (in fact, I'd say abundant) and quality! The purgatory beans, baked sea bream with potatoes, and sliced ​​tuna. It definitely deserves its name!!

31/05/2026: I confirm my very positive opinion

02/06/2026: Excellent. High-quality ingredients and meticulous preparation. An intimate atmosphere, with attention to detail. Crossing the threshold, you enter a different dimension of space and time, as evidenced by the old SIP sign at the entrance. Choose from a free-form menu or a tasting menu; letting Raoul recommend you is the best option. Avec55 is not just a culinary laboratory but also a place of conviviality, nourishing the soul. Thank you, Raoul, for a wonderful evening. Cecilia & Luca

05/05/2026: The welcome is fantastic!! The menu has so many interesting dishes, we did the tasting, they were good. We expected a small portion but more courses. Too bad the shrimp tartare on the risotto has no shrimp flavor at all 😅

28/04/2026: We were looking for a restaurant a little away from the hustle and bustle of Rome, and we ended up here. It's definitely a bit more expensive than a typical restaurant, but everything was perfect! The service, the quality of the (homemade) food, and the atmosphere. We'll be back as soon as possible.

24/04/2026: Exclusive venue, very good food. Definitely worth a try, even just for an aperitif. Trust me.

08/06/2026: Excellent pasta. The carbonara is exceptional.

08/06/2026: For our first meal in Rome, a very good restaurant... Quality, price 👍👍☀️

20/05/2026: Nice place, beautiful, friendly and welcoming waitresses and we ate very well, the waitress was good and had the right touch to attract customers and convince them to come back soon

21/04/2026: Very warm welcome. Perfect and fast service. Delicious food! Highly recommended!!!

14/06/2026: We were welcomed into this lovely place. The staff were very friendly and helpful, and the food was excellent and of excellent quality. We will definitely be back. The Matriciana was excellent.

14/06/2026: My partner was violently ill after eating spaghetti carbonara. We should have known, it looked like it had been microwaved and the salt content was way too high. No apologies or sense of care from staff. Do not use.,

12/05/2026: Everything is fantastic. The pizzas are truly exceptional. The beers are fresh and fragrant. The bathrooms are spotless and sparkling clean. I also recommend the expertly breaded and fried anchovies. The final price is very low.

10/05/2026: Definitely a quality product, not a predictable one. Pleasant atmosphere and standard service. More than good value for money.

18/05/2026: A great find in the heart of Rome! Traditional dishes with a modern and innovative twist. Truly the best!

05/05/2026: We weren't thrilled with the place: the dishes were average with modern reinterpretations of traditional fare, we were practically alone at the table inside, with only another table for two next to us, the bathroom wasn't the cleanest, and the service was a bit slow.

03/06/2026: They catered for us during the production of a film we shot in Zagarolo. I've never eaten so well! I absolutely recommend the incredible cannelloni and amatriciana. ❤️

03/06/2026: One of the best trattorias in Zagarolo. Excellent vegetarian options.

16/06/2026: A restaurant/pizzeria with family history! Superlative food quality, original combinations, and tradition! Cuisine made with heart and passion, congratulations!

13/06/2026: I was here with work colleagues. Very good food, varied and abundant seafood appetizers. Everything was delicious. Then I tasted the fish first courses, the fresh homemade pasta was really good. The service and staff were friendly. I would return with the family. Well done.

09/06/2026: A restaurant in a ally not far from Fontana di Trevi. You can sit inn or outside, the service was great and the food also. If you choose to eat here I recommend the canzone with parma. One of the best I've tasted, also the pasta carbonara. Enjoy

08/06/2026: Exceptional service and very pleasant waiters.